THE RECOGNISED “DIN SEAN” NANYANG CUISINE COFFEE SHOP/RESTAURANT RUNNING AT SKUDAI, JOHOR
“Nanyang Cuisine Coffee Shop” is always carrying the meaning of restaurant or eating place which among the Southeast Asian’s favourite house of dinning which being practised since century ago that having strong influenced by Malaysia, Singapore, Indonesia, India & Thailand’s culture of recipes. Here on our southern nation in Malaysia, we found and being successfully recognised among the best recommended new established Nanyang Cuisine Coffee Shop/Restaurant “Din Sean Kopitiam” (no pork, no lard) running at Skudai, Johor having great positive response from the market recently.
The local Johorean Mr. Dayvid Ng Wei Kiong (born 1977), was the initial founder and also the recent immediate owner of this best recognised Nanyang Cuisine Coffee Shop/Restaurant “Din Sean Kopitiam” along the Taman Ungku Tun Aminah, Skudai serving all their no pork & no lard home recipes on the local’s nanyang menus to the locals and visitors all under a roof on the ground in an better manner environmental dinning condition in the southern.
The founder cum owner Dayvid Ng Wei Kiong, who at his age of 45 years old currently, been initially touched the f&b industry since his teenage helping father in their home family’s traditional chinese coffee shop at Tampoi, Johor Bahru. Then fully stepped into the career at his 19th of age in the year 1995 began his very owned food stall at Taman Ungku Tun Aminah selling his homemade laksa, rojak & cuttlefish kangkung for about 2 years before leaving to Singapore. While in the year 2007 returned to hometown experienced the chinese cuisine field nearly a year in his father’s coffee shop, later-on running his fried kueh teow food stall at Tampoi, Johor Bahru reached year 2009 and finally established his very first food centre (food court) Restoran Da Jia Lai in the year 2009 along Jalan Nakhoda (the recent location), and another at Temenggong, Taman Ungku Tun Aminah in the year 2013 continue his exposure in the industry.
With experiences & recipes on-hand, added vision to gather all the nanyang cuisine recipes under a roof in better manner and foreseeing the recent trendy market opportunity in the f&b industry allowed Dayvid Ng decided then successfully converted his first food centre along the Jalan Nakhoda, Taman Ungku Tun Aminah (the recent location) into specialised Nanyang Cuisine Coffee Shop/Restaurant officially named the “Din Sean Kopitiam” in the early year 2022 introducing all their authentic southeast asian’s delicacies to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation in Malaysia.
In this Din Sean Kopitiam, the owner’s very first top recommended in menus will be their “Nasi Lemak Fried Chicken” which among the local Malaysian/Nanyang recipes selection most wanted by the locals. Home-boiled coconut milk rice (santan rice/nasi lemak) with lemongrass & pandan leaf, served sides with their home-fried crispy ikan bilis, peanuts, an sunny side chicken egg, cucumber slices & their homemade authentic onion’s salty sweet fair spicy tasty sambal paste will be a complete set of their Din Sean Nasi Lemak eatery that you must have a try. Taken with their special crispy deep fried chicken whole leg (prepared on Indonesian traditional recipes) from home overnight marinated in recipes will always bring the nice ginger with herbs tasty into mouth, and the chicken juicy meat’s bites itself that you cannot aside here.
Secondly will be their special “Otak-Otak Mee Siam”, which also among the coffee shop’s daily selection favourite by their regulars from the beginning. Local fine rice noodles (mee hoon) commonly selected, wok-fried in-house with their homemade sour sweet spicy sauce paste, then served with cucumber slices, fried chicken egg shredded, their homemade sambal paste and home-steamed Muar’s fish otak-otak will brings an excellent combination of mee siam eatery with otak-otak selection that you will neither found the same elsewhere in town here.
Another will be their restaurant’s signature “Din Sean Laksa”, which also among their customer’s frequent option recently. Homemade laksa paste (from about 10 ingredients/herbs mixture) boiled into laksa soup broth with fresh milk, cooked with noodles option on customer’s preference, then served with fresh cockles, beansprouts, dried beancurds (taupok), fried fish balls, half an boiled chicken egg & beancurd sheets, and toppings of laksa leaves will brings a bowl of their smooth laksa swallowed with tasty sour in fair spicy into mouth that you will never regret after tasted here.
Nonetheless, the founder Dayvid Ng also introduced his all time favourite home recipe on “Singapore Hokkien Prawn Mee” which like by most of the visitors here. Local-made FookChew yellow round noodles commonly selected, wok-stired a minute with rough rice noodles (rough mee hoon) into chicken egg, fish paste stocks & their hours home-boiled prawn soup base, followed by fried in mixtures with prawns, fish cakes, beansprouts, chives & chicken meat slices, and finally taken sided with their appertising sour spice homemade sambal chilli paste will be the best matching in taking their Singapore Hokkien Prawn Mee eatery that you really cannot missed when stepped into this best recognised Nanyang Cuisine Coffee Shop/Restaurant “Din Sean Kopitiam” at Skudai, Johor in the southern Malaysia.
DIN SEAN KOPITIAM
Address: No. 57,
Jalan Nakhoda 1,
Taman Ungku Tun Aminah,
81300 Skudai,
Johor.
Business Hours: 8:00am to 6:30pm (Daily)
(Closed on Alternate Wednesday)