MUST TASTE THE SOUTHERN’s RECOGNISED LOH MEE NOODLE HOUSE “WEN LOMEE” @ SKUDAI, JOHOR
“Loh Mee” or somehow known the Lor Mee (Lomee) is a kind of the Chinese Hokkien’s traditional authentic noodle eatery which to be served in a thick starchy gravy been practised since decades taken mostly in Malaysia, Singapore & Indonesia commonly mixed with either meats, seafoods or veges on respective home recipes by carriers on the nations. Here in the southern nation of Malaysia, we found and being successfully recognised among the best recommended Loh Mee (Lor Mee) Noodle House “Wen Lomee Restaurant” running by the local couple at Skudai, Johor having great positive response from the market recently.
Both the local Johorean couple Mr. Lau Vem Meng (born 1989), was the initial founder, together with his wife Ms. Sharon Chew Jing Wen (born 1990) both are the recent immediate couple owners of this best recognised Loh/Lor Mee Noodle House “Wen Lomee” at Taman Ungku Tun Aminah, Skudai serving their very home recipe on the home-cooked Lomee and other signature menus to the locals & visitors all under a roof in better manner on the ground.
The founder cum owner Lau Vem Meng, who at his age of 33 years old currently, been initially stepped into the f&b industry at his 14th of age began as a kitchen trainee in a chinese cuisine restaurant at Taman Universiti, Johor Bahru in the year 2003. Then being positioned as a Chinese Cuisine Chef leader after about 5 years in the field at his nearly 20th, also been reached Singapore in his culinary journey experienced in the field thoroughly. While in the year 2018 in-circumstances, Vem Meng started his very first noodle stall with wife Sharon Chew introducing their home-cooked Loh/Lor Mee in a chinese coffee shop at Shahbandar, Johor Bahru exposed for another few years on the ground.
With experiences & recipes on-hand, added with vision to further their exposure in the career and foreseeing the market opportunity in the f&b industry locally allowed the couple Vem Meng & Sharon Chew finally decided then successfully moved and established their very first owned Loh/Lor Mee Noodle House officially named the “Wen Lomee Restaurant” in the year 2021 along Jalan Perwira, Taman Ungku Tun Aminah continue serving all their home recipe signature selections to the public. And being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation at Johor.
In this Wen Lomee Restaurant, the owners’ very first top recommended in menus surely will be their signature home-cooked “Ah Wen Braised Lomee” which most wanted by their regulars all the while. Daily fresh local-made FookChew noodles (yee mee), mee pok or noodles option (on customer’s preference) cooked with their whole day long home-boiled pork bones soup base into strach in recipes, mixed into chicken egg, home marinated pork slices, minced pork, pork livers, intestines & veges, and finally served toppings of fresh chopped spring onions & fried onions will brings an authentic salty sweet tasty bowl of their thick nice starchy gravy of Ah Wen Lomee eatery that you must have a try when reached Skudai, Johor. Taken dipping onto their special homemade sambal paste will always too among their customer’s most wanted that cannot aside here.
Secondly will be their famous “Dry Konlo Mee”, which also among the noodle house’s daily selection favourite by the locals recently. Also the local-made FookChew yellow round noodles selected (or noodles option on customer’s preference), mixed with their in-house home-mixed soy sauce with home-fried pork lards, onions & garlic oil, and finally served sides with a hot bowl of their pork soup base into fresh boiled pork slices, minced pork, livers & veges will brings excellent soup’s freshness sweet itself swallowed with their texturing tasty bites of noodles itself into mouth that you will never regret after tasted here.
Another will be their “Mee Hoon Soup with Bittergourds”, which also always among their customer’s wanted selection in menus. Local fine rice noodles (mee hoon) cooked in their whole day long home-boiled pork soup base, mixed into daily fresh fine sliced bittergourds slices, fresh boiled pork slices, minced pork, livers, intestines & veges, and finally served hot on table will brings their delicious freshness sweet with fair tasty bittergourds swallowed of Mee Hoon Soup eatery that you will neither found the same elsewhere in town here.
Other than noodles selection, the owners also introduced their signature “Crispy Deep Fried Seafood Beancurd” which like by their customers in the side order corner. Soft-made seafood beancurds (taufu) prepared in cube pieces, coated with their special home-mixed flour mixture and followed by deep fried and finally served sided with their homemade mayonnaise sauce paste will always their crispy bites with beancurd’s smoothness eatery that you really cannot missed when stepped into this best recognised Loh/Lor Mee Noodle House “Wen Lomee Restaurant” at Skudai, Johor. Complete and perfect your dinning here with a cup of their refreshing & cooling “Coffee Ice” or “3 Layers Coffee” will also the must towards this Wen Lomee Restaurant.
WEN LOMEE RESTAURANT
Address: No. 29,
Jalan Perwira 2,
Taman Ungku Tun Aminah,
81300 Skudai,
Johor.
Business Hours: 7:00am to 3:30pm (Daily)
(Closed on Tuesday)