THE RECOGNISED “GU CIA LIAN” THEME CONCEPTUAL COFFEE HOUSE RUNNING IN THE SOUTHERN NATION AT JOHOR
“Theme Conceptual Coffee House” is a kind of the recent trendy famous place of dinning favourite by the locals, which being frequently practised nowadays on our nations by carriers with their respective home recipes combination in an theme/conceptual environmental dinning restaurant or cafeteria on the ground. Here in the southern nation, we found and being successfully recognised among the best recommended Chinese Cuisine Theme Conceptual Coffee House “Gu Cia Lian” at Skudai, Johor having great positive response from the market recently.
The local Johorean Mr. Nyo Gek Sing (born 1972), was the initial founder, together with his partners Ms. Chew Lai Geik (Penang, born 1965) and Ms. Tan Hui Lee (Johor, born 1990) all are the recent owners of this best recognised Chinese Cuisine Theme Conceptual Coffee House/Restaurant “Gu Cia Lian” along the Taman Ungku Tun Aminah, Skudai presenting all their home recipe signature menus to the locals and visitors all under a roof in an manner conceptual environmental eating place on the ground.
The founder cum first owner Nyo Gek Sing, who at his age of 50 years old currently, is all the while in the Agriculture Industry running his own Vege & Chicken Farm for more than 10 years in the southern having interest in eatery, added with vision to bring his in-house fresh veges & chicken (and other fresh eating raw materials) from own farming onto table and foreseeing the market opportunity in the f&b industry locally made Gek Sing decided, then bodied-up with Lai Geik (who all the while having great interest in culinary) and Hui Lee then successfully established their very first owned Chinese Cuisine Theme Conceptual Coffee House/Restaurant officially named the “Gu Cia Lian” (by GS Cafe) in the year 2021 at Jalan Perkasa, Taman Ungku Tun Aminah in Skudai, Johor introducing all their traditional authentic & signature recipe selections to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Gu Cia Lian Coffee House, the owners’ very first top recommended in menus will be their signature “ Nasi Lemak with Egg & Rendang Chicken” which most wanted by their regulars. Home-steamed coconut milk rice (santan rice/nasi lemak) with pandan leaf, ginger etc, served sides with their salty sweet fair spicy homemade sambal fried (boiled) chicken egg (from in-house farming), crispy ikan bilis, peanut, cucumber slices, (somehow also with otak-otak) and finally taken sided with their tasty herb’s home recipe rendang chicken (also from in-house farming) will brings the best combination of their Nasi Lemak with Rendang Chicken eatery that you must have a try when reached Skudai, Johor. Especially the bites texture and chicken meat’s juicy into mouth on their home-farming feeded chicken itself cannot aside here.
Secondly will be their famous “Mee Siam with Egg & Curry Chicken”, which also among the coffee house’s daily selection wanted by their customers. Local-made fine rice noodles (mee hoon) wok-fried with their homemade beans & assam paste with lemongrass, served with also their homemade sambal fried (boiled) chicken egg, cucumber slices & lime (somehow with otak-otak), finally complete with a bowl of their home-cooked curry chicken with potatoes (homemade curry into coconut milk with home-farming chicken) will brings smooth and authentic salty sweet curry’s taste of their curry chicken swallowed into mouth that you will never regret after tasted here.
Another will be their special homemade “Crispy Prawn Fritter”, which always among the side-order & snack corner signature favourite by the locals from the beginning. Homemade prawn fritter/cracker from combination of their home recipe flour slurry onto local fresh shrimps, followed by deep fried in boiling hot cooking oil and finally served with their home-mixed sour sweet spices appertising chilli paste will be the perfect combination in taking their hot & crispy bites of Prawn Fritter/Cracker that you neither found the same elsewhere in town here.
Moreover, the owners also introduced their home-cooked “Kueh Tiao Soup” which among the noodles selection like by the visitors. Home-boiled chicken soup base (from mixtures of their in-house farming feeded chicken bones), cooked with flat rice noodles (kueh tiao/kueh teow), and finally served with roasted pork (char siew), fish cakes, fish balls, minced pork, abalone slices, fresh boiled pork slices & veges will brings a delicious bowl of their chicken freshness soup taste of Kueh Tiao Soup eatery into mouth that you really cannot missed here. Nonetheless, their home-brewed Chinese’s traditional authentic coffee, come with home-toasted bun with butter kaya and sided with their half-boiled chicken egg (from in-house farming) will perfect your dinning experience in this best recognised Chinese Cuisine Theme Conceptual Coffee House/Restaurant “Gu Cia Lian” (by GS Cafe) at Skudai, Johor in the southern nation.
GU CIA LIAN
(GS CAFE)
Address: No. 21,
Jalan Perkasa 3,
Taman Ungku Tun Aminah,
81300 Skudai,
Johor.
Business Hours: 8:00am to 6:00pm (Daily)
(Closed on Saturday)