THE RECOGNISED “WHEAT PATISSERIE” PASTRIES BAKERY RUNNING IN THE SOITHERN NATION @ JOHOR
“Patisserie Bakery” or commonly known the Bakery/Pastries Bakery is all the while among the Chinese/Western pastries shop/bakery running with their homemade baking pastries, breads, cakes etc on respective home ingredients/recipes on the ground being frequently practised on our nations since decades. Here in the southern nation, we found and being successfully recognised among the best recommended new established trendy Pastries Shop/Bakery “Wheat Patisserie” running in Johor Bahru having great positive response from the market recently.
The Malaysian locals Ms. Lai Fung Moi (born in Sarawak) and Mr. Wong Chen Keat (born in Johor) both were the initial founders, together with their business partner couple/friends Mr. Leong Chun Jie (Johorean) and wife Ms. Hue Shin Yi (Johorean) all are the recent owners of this best recognised Pastries Shop/Bakery “Wheat Patisserie” along Taman Adda Heights in Johor Bahru presenting all their in-house home-baked pastries, breads, cakes and other signature selections to the locals & visitors all under a roof in manner on the southern territory.
The founder cum owner Lai Fung Moi or well-known as Ah Ting, who been initially stepped into the baking field since her 17th of age began as a baking trainee/helper in Kuching, Sarawak for about few years. Then reached Singapore in the millennium year 2000 to further her exposure in the career, been positioned as a Baker at her about 22nd of age spent about 20 years there all the while experienced in the chinese & western baking/pastries with her patience in the industry. While Wong Chen Keat, who all the while having interest in baking/pastries been recruited himself into an Baking Academy in Johor graduated after a year (holding Diploma in Baking/Pastries), then reached Singapore in the year 2012 began his practical approaches in the field spent about 8 years there on his journey in the career.
With experiences & recipes on-hand, added with vision to have their very own bakery/pastries shop locally and foreseeing the market opportunity in the f&b industry (especially in the Baking field) enabled Ah Ting & Chen Keat decided, then bodied-up with their friends Chun Jie & Shin Yi and successfully established their very first owned Pastries Shop/Bakery officially named the “Wheat Patisserie Bakery” in the year 2020 at Taman Adda Heights, Johor Bahru introducing all their home-baked pastries selections to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Wheat Patisserie Bakery, the owners’ very first top recommended in the signatures will be their famous “Traditional Cakes” which most wanted by their regulars recently comes with flavour of Peanut, Chocolate Rice, Pandan, Coffee & Vanilla with butter cream and Rainbow Cake with fresh cream all prepared freshly in-house on their ingredients mixture to be served after 15 minutes home-baked, and finally touched-up coated with butter cream/fresh cream will brings excellent sweet tasty with soft cake’s bites texture itself into mouth that you must have a try when reached Johor Bahru.
Secondly will be their special “Fruits Tart”, which also among the bakery’s daily selection favourite by the customers from the beginning. Home-mixed almond flour with their ingredients mixture, home-baked in fillings with custard on recipes and finally served toppings of fresh strawberry, kiwi, mango & blueberry (or on customer’s preference) will brings wonderful crips & sweet bites with almond’s tasty and fruits freshness taste combination of their Fruits Tart that you neither found the same elsewhere in town here.
Another will be their “Swiss Roll” selections, which also among the local’s selection recently that commonly in flavour of Chocolate, Pandan, Chocolate Blueberry, Mango, Peace & Pearl and Coffee all prepared in daily fresh. Home-baked cakes coated with fresh cream, then followed by hand-rolled and finally served with delicious spongy bites on flavour sweet taste of their Swiss Roll into mouth that you will never regret after tasted here. Taken sided with a cup of coffee or tea will always the perfect matching in taking their Swiss Roll that you cannot aside here.
Nonetheless, the founders cum owners also introduced their very traditional authentic “Pandan Chiffon” among the all time favourite recommended here. About 50 minutes home-baked pandan chiffon/cake in mixtures of pandan flavour with coconut milk in recipes will always bring the unbelievable soft & spongy bites with tasty pandan flavour swallowed of their traditional authentic Pandan Chiffon/Cake that you really cannot missed when stepped towards this best recognised Pastries Shop/Bakery “Wheat Patisserie Bakery” in Johor Bahru on the southern nation.
WHEAT PATISSERIE BAKERY
Address: No. 59-G,
Jalan Adda 3/1,
Taman Adda Heights,
81100 Johor Bahru,
Johor.
Business Hours: 10:00am to 8:00pm (Daily)