MUST TASTE THE RECOGNISED “BUTTERWORTHBOY” (BEI HAI ZAI) HOKKIEN PRAWN NOODLES IN JOHOR BAHRU
“Hokkien Prawn Noodles” or also commonly known the Prawn Mee is all the while among our nation Malaysian local’s delicacy noodle selection which being practised since decades favourite by most of the local Chinese (Hokkien) religious & visitors that carrying by noodle house/restaurants on respective home recipes and combination, can be easily found everywhere on our nation nowadays. Here in the southern nation, we found and being successfully recognised among the best recommended Hokkien Prawn Noodles House “Bei Hai Zai” (ButterworthBoy) running in Johor Bahru having great positive response from the market recently.
The Butterworth, Penang originated Mr. Joe Lim Joo Yee (born 1978), was the initial founder, together with his wife Ms. Ely Pang Yee Lee (Johorean, born 1986) both are the recent immediate couple owners of this best recognised Hokkien Prawn Noodles House/Restaurant “Bei Hai Zai” (ButterworthBoy) at Taman Perling, Johor Bahru serving their very home recipe on hokkien prawn noodles combination and other signature menus to the locals & visitors all under a roof today in better manner on the southern ground at Johor.
The founder cum first owner Joe Lim Joo Yee, who at his age of 44 years old currently, all the while having interest in home culinary, added with supports & encouragements from wife Ely Pang made him initially touched the f&b industry in the year 2014 at his 36th of age returned from overseas stayed in Johor began his very first Prawn Noodles food stall in a chinese coffee shop at Gelang Patah named “Bei Hai Zai Prawn Noodles” introducing his home recipes to the public. Then moved to Taman Perling continued running his noodle stall along Jalan Rawa in the year 2015, where his wife Ely Pang joined the career assisting Joe Lim running on the ground spent more than 5 years exposed in the field with their patience in the industry.
With experiences & recipes on-hand, added with vision to have their couple’s very owned noodle house locally and foreseeing the market opportunity in the industry allowed Joe Lim & Ely Pang later-on decided then successfully expanded into their first noodle house/restaurant officially named the “Bei Hai Zai Prawn Noodles” (by ButterworthBoy Prawn Noodles) in the year 2020 along the same street at Taman Perling, Johor Bahru continue serving their home-cooked Hokkien Prawn Noodle selections to the locals. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this ButterworthBoy (Bei Hai Zai) Noodle House, the owners’ very first top recommended in menus surely will be their signature home-cooked “Hokkien Prawn Noodles” which most wanted by their regulars from the beginning. About 6 hours home-boiled soup base with fresh sea prawn’s heads & shells, cooked into with noodles (on customer’s preference), served with fish cakes, pork slices, boiled chicken egg, prawns, beansprouts & water spinach (kangkong), and finally taken toppings of fried onions & dipping onto their homemade sambal paste will brings a wonderful bowl of their fragrant prawn’s freshness tasty Hokkien Prawn Noodles eatery that you must have a try when reached Johor Bahru.
In addition, for those who prefer more extra added options such like their fresh boiled pork tails, soft pork bones, intestines or fresh sea tiger prawns also all the while available on customer’s preference prepared daily fresh on order will always among the noodle house’s daily top seller like by their visitors taken with their home-cooked prawn noodles eatery here that you will neither found the same elsewhere in town. Especially the fresh tiger prawn’s freshness texture bites and the pork’s freshness sweet into mouth that cannot aside here.
Other than their signature Prawn Noodles, the owners also introduced their famous local’s traditional authentic “Braised Noodles” or somehow known the Loh Mee by the locals. At least an hour home-boiled soup base into herbs mixture, cooked into sticky gravy broth (loh paste broth) with starch & chicken egg, poured onto the noodles (on customer’s option), and finally served with mixtures of fish cakes, pork slices, boiled chicken egg, dried beancurd (fish) sheets, taken sided with chopped fresh garlic & black vinegar will brings appertising sour salty fair spicy taste of their Braised Noodles (Loh Mee) eatery that you should have a try here.
Nonetheless, their special “Ying Yang Noodles” also among their customer’s selection recently, is a kind of the local Hokkien’s traditional noodles mixture known the Hokkien Loh Noodles. The combination of their home-cooked prawn soup base & braised sticky gravy (loh paste broth) served with noodles option, mixed with fish cakes, pork slices, boiled chicken egg, prawns, beansprouts & water spinach (kangkong), taken sided with their homemade sambal paste will brings excellent combination taste of prawn’s freshness with the braised gravy broth herb’s smoothness taste swallowed that you really cannot missed when stepped into this best recognised Hokkien Prawn Noodles House/Restaurant “Bei Hai Zai Prawn Noodles” (ButterworthBoy Prawn Noodles) at Johor Bahru in the southern nation.
BEI HAI ZAI PRAWN NOODLES
(BUTTERWORTHBOY PRAWN NOODLES)
Address: No. 189,
Jalan Rawa,
Taman Perling,
81200 Johor Bahru,
Johor.
Business Hours: 7:00am to 2:30pm (Daily)
(Closed on Monday)