THE RECOGNISED “KHUNYA THAI KITCHEN” AUTHENTIC THAI CUISINE RESTAURANT IN THE SOUTHERN MALAYSIA
“Thai Cuisine Restaurant” is all the while among the Malaysian local’s favourite place of dinning carrying with the Thailand’s authentic eateries/recipes such like tomyam, green curry, lime steamed seafoods etc, which being frequently practised since decades that believed was originated from the northern (from Thailand) to the southern nation in our country with respective recipes & combinations. Here in the southern nation, we found and being successfully recognised among the best recommended Thai Cuisine Restaurant “Khunya Thai Kitchen” running at Johor Bahru having great positive response from the market recently.
The Thailand originated Ms. Thanyarat Thama (born 1981), was the initial founder, together with her business partner Mr. Sam Phua (Johorean, born 1993) both are the recent immediate owners of this best recognised Thai Cuisine Restaurant/Eating House “Khunya Thai Kitchen” at Skudai, Johor Bahru serving all their in-house founder’s (Chef’s) home recipes of Thailand’s authentic signature menus to the locals & visitors all under a roof in an better environmental eating condition today in the southern territory.
The founder cum first owner Thanyarat Thama, or well-known as Teera who at her age of 41 years old currently been reached Johor Bahru, Malaysia in the year 2001 all the while having interest in eatery & culinary, later-on stepped into the f&b career at her age of 25th began from her very home-based (homemade) Thai’s traditional eateries presenting her grandmother’s (Khunya) home recipes to the public. Then started her very first eating place “Khunya Lifestyle Shop” at Taman Ungku Tun Aminah, Skudai in the year 2015 introducing her Thai cuisines selection to the locals for about 2 years. Then running her food stall in a chinese coffee shop at Gelang Patah, again at Bukit Indah, Johor in the year 2017 and 2018 respectively where “Khunya Thai Kitchen” in establishment. Followed by running her eating place at Taman Sutera in the year 2019 stayed about 3 years there continued her exposure in the field with her patience.
With experiences & recipes on-hand, added wishing to bring more of her hometown (Thailand) recipes on table and foreseeing the market opportunity in the f&b industry locally to further expose in her career made Teera decided then successfully expanded & moved into her very owned Thai Cuisine Restaurant “Khunya Thai Kitchen” at Taman Nusa Bestari along Skudai, Johor continue presenting her signatures to the market where her partner Sam Phua joined, also began their Thai homemade sauce paste production & supply in the year 2021. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Khunya Thai Kitchen, the founder’s very first top recommended in menus will be their signature “Fried Mackerel” served with fresh vegetables & special sauce which most wanted by their regulars from the beginning. Local fresh Mackerel Fish (Ikan Kampung Batu) home-marinated in their Thai’s home recipes, followed by deep fried and finally taken sided with their homemade sour sweet spicy seafood chilli sauce with peanuts shredded, boiled rough rice noodles (mee hoon), fresh lettuce veges & celery will be the best combination of the founder Teera hometown’s authentic delicacy eatery that you must have a try when reached Skudai, Johor.
Secondly will be their famous “Red Tomyam Seafood”, which also among the restaurant’s daily top seller (more than hundred serves daily) wanted by the locals all the while. Their homemade tomyam paste (made from nearly 20 ingredients/recipes mixture), cooked into tomyam soup in mixtures with fresh sea tiger prawns, sea squids & mushrooms will brings an excited creamy with sour spicy swallowed taste of their wonderful Tomyam Seafood soup eatery that you will never regret after tasted here.
Another will be their special Thai’s authentic recipes on “Green Curry Chicken”, which among their customer’s favourite recently. Homemade green curry paste (made from more than 10 herbs/ingredients mixture), cooked with local fresh boneless chicken drumstick meat cubes/dices into fresh coconut milk (santan), mixtures of Thai’s eggplants & long beans will brings excellent creamy smooth with tasty herb’s of their Green Curry Chicken eatery that you will neither found the same elsewhere in town here.
Moreover, the founder cum Chef Teera also introduced their all time favourite recommended “Steamed Fish” with chilliest garlic & lime sauce which also among the Thailand’s local delicacy like by the visitors from the first day. Local fresh Siakap Fish with weight of about 700-800 grams commonly selected, steamed about 15 minutes in-house with mixtures of their homemade seafood sauce onto fresh garlics, chilli padi & fresh lime juice will brings unbelievable fish’s freshness sweet itself with sour spicy combination of taste into mouth that you cannot aside here.
Nonetheless, their home-fried “Pineapple Fried Rice with Seafood” which prepared with fresh crystal pineapple and “Thai Style Fried Pork Leg” prepared also in-house in at least 4 hours home-braised on recipes followed by deep fried into crispy bites with juicy meat’s texture taken sided of their homemade seafood sauce, sweet sauce, mix veges etc too among their signature menus on table here that you really cannot missed when stepped into this best recognised Thai Cuisine Restaurant/Eating House “Khunya Thai Kitchen” at Skudai, Johor Bahru in the southern nation.
KHUNYA THAI KITCHEN
Address: No. 9,
Jalan NB2 2/2,
Taman Nusa Bestari 2,
81300 Skudai,
Johor Bahru,
Johor.
Business Hours: 11:00am to 11:00pm (Daily)
(Closed on Monday)