THE RECOGNISED “BAMBOO LAND” CHINESE SEAFOOD RESTAURANT IN THE SOUTHERN NATION @ KULAI, JOHOR
“Chinese Seafood Restaurant” is all the while among the local’s favourite place of dining carrying with respective home recipes on the combinations of chinese with local seafood cuisines, which being practised since decades on our nation to be found easily everywhere on the ground. Here in the southern nation, we found and being successfully recognised among the best recommended Chinese Seafood Restaurant “Bamboo Land Seafood” running by the Lee brothers at Kulai, Johor having great positive response from the market recently.
Both the Kulai, Johor local originated Mr. Lee Kok Foo (born 1976), together with his younger brother Mr. Lee Kok Yoong (born 1977) were the founders, running with their wives Ms. Chai Yoke Ling (born 1978) & Ms. Hiew Kim Li (born 1982) respectively, and Kok Foo’s eldest daughter Ms. Esther Lee Kai Xin (born 2001) all are the recent immediate families owners of this best recognised Chinese Seafood Eating House “Bamboo Land Seafood Restaurant” at Bandar Indahpura, Kulaijaya serving all their signature menus on home recipe chinese seafoods selection to the locals and visitors all under a roof on the ground with manner.
The founder cum owner Lee Kok Foo, who at his age of 46 years old currently, all the while having interest in eatery & culinary been initially stepped into the f&b industry at his age of 14th began as a kitchen trainee at hometown Kulai touched the chinese cuisine field in the year 1990. Then been reached Holland stayed in total more than 10 years there experienced the chinese & western cuisines to further his exposure in the career, being positioned as a chef. While his brother, another founder Lee Kok Yoong who at his age of 45 years old currently been inspired by eldest brother Kok Foo made him stepped into the career in the year 1992 at his 15th of age also reached Holland began as a kitchen trainee stayed few years there, then returned to home country started his very owned chinese seafood stall in a hawker centre at Kulai in the year 2001 and then successfully moved into his first chinese seafood cuisine eating house in the year 2005 at hometown Kulai, Johor stayed about 10 years in his exposure in the industry.
With experiences & home recipes on-hand, added with vision to have their brothers’ very owned restaurant locally and foreseeing the market opportunity in the industry allowed the Lee brothers Kok Foo and Kok Yoong decided then successfully established their “Bamboo Land Seafood Restaurant” along Jalan Matahari at Kulaijaya in the year 2015, fully assisted by wives Yoke Ling & Kim Li, also their 2nd generation Esther Lee (Kok Foo’s daughter) introducing all their signature chinese seafood selections to the public in better manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation at Johor.
In this Bamboo Land Seafood Restaurant, the owners’ very first top recommended in menus will be their “Claypot Curry Fish Head” which among the southern Johor’s delicacy eatery most wanted by the locals. Local fresh sea Red Snapper fish head commonly selected, cooked with their homemade curry paste (made from more than 10 ingredients mixture) into fresh milk & coconut milk (santan), mixed into lady fingers, eggplants, cabbage & dried beancurd sheets, and finally served boiling hot in claypot will brings wonderful curry’s smoothness with salty fair spicy taste, and the fish freshness itself into mouth that you must have a try when reached Kulai, Johor.
Secondly will be their signature “Sour & Spicy Crab”, which all the while among the restaurant’s daily top seller in the crab selections favourite by their regulars. Indonesia imported live meat crab on weight of about 500grams commonly selected, cleaned then wok-fried/stired with their homemade sour spicy paste sauce, into chicken egg & ginger slices will brings excellent crab’s freshness meat bites texture with their appertising sour spice taste swallowed that you neither found the same elsewhere in town. Especially their home recipe sour & spicy sauce combination of taste taken with the meat crab’s into mouth itself that you cannot aside here.
Another will be their customer’s wanted recently, their home recipe on “Black Pepper Pork Trotter” in the pork menus corner. Local fresh & huge-size selected pork trotter, cleaned and followed by deep fried, then braised few hours in-house with their homemade/home-mixed black pepper sauce paste, and finally served hot on table sided with boiled broccoli will brings exotic trotter’s juicy meat bites texture itself into mouth with nice tasty black pepper delicious swallowed that you will never regret after tasted here.
Nonetheless, the owners also introduced their very home recipe on “Hakka Salted Chicken” among their all time favourite recommended selection in the chicken menus. Local feeded farm/garden chicken on weight of about 1.7kg commonly selected, boil-cooked in about half an hour then served in fine cutted pieces poured onto their family’s Hakka home-mixed salty sauce broth will brings chicken’s freshness & smoothness bites with their salty broth in combination into mouth that you really cannot missed when stepped towards this best recognised Chinese Seafood Eating House “Bamboo Land Seafood Restaurant” along the Jalan Matahari, Bandar Indahpura at Kulaijaya, Johor.
BAMBOO LAND SEAFOOD RESTAURANT
Address: No. 5229,
Jalan Matahari,
Bandar Indahpura,
81000 Kulaijaya,
Johor.
Business Hours: 2:30pm to 11:00pm (Daily)
(Closed on Alternate Wednesday)