TASTE THE RECOGNISED “SEPULUH” MALAYSIAN NANYANG KOPITIAM RUNNING IN THE SOUTHERN @ SKUDAI, JOHOR
“Malaysian Nanyang Kopitiam” is a kind of the recent trendy dining house/restaurant which carrying the combination of the Malaysia local’s with commonly the southeast asian’s delicacy of recipes that being formerly practised since century ago on our nation, among the local’s favourite choice today in an better environmental eating condition on the ground. Here in the southern nation, we found and being successfully recognised among the best recommended Malaysian Nanyang Kopitiam “Sepuluh” running in Skudai, Johor having great positive response from the market recently.
The local Johorean Mr. YK Nam Yong Keong (born 1986), was the initial founder, together with his wife Ms. Joanne Lee Seew Tieng (Johorean, born 1986) both are the recent immediate couple owners of this “Sepuluh Kopitiam” right in the Taman Universiti, Skudai serving all their home recipes on the local’s and southeast asian’s (nanyang) cuisines combination menus to the locals & visitors all under a roof with authentic Chinese traditional conceptual eating house manner on the ground.
The founder cum owner Nam Yong Keong or known YK Nam, who at his age of 36 years old currently was formerly about 8 years in the Furniture Retail & Wholesale Industry (whose his family was in the Furniture Manufacturing Industry) all the while since his teenage having interest in eatery & culinary, also with vision to have his very own eating house locally made him finally decided to step into the f&b industry thoroughly at his age of 35th in hometown Skudai, Johor.
With interest in the career, foreseeing the market opportunity in the f&b industry especially the trendy Malaysian (Chinese) Nanyang Kopitiam recently and wishing to expose further with his conceptual branding of kopitiam on the nation allowed YK Nam in the mid-year 2021 successfully established his very first owned Malaysian Nanyang Kopitiam officially named the “Sepuluh Kopitiam” (by SPL F&B Enterprise) along Jalan Kebudayaan, Taman Universiti carrying with their in-house home recipes introducing to the public, assisted by his wife Joanne Lee from the beginning. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation at Johor.
In this Sepuluh Kopitiam, the owners’ very first top recommended in menus will be their “Nasi Lemak Curry Chicken” which most wanted by the locals all the while. Home-boiled coconut milk rice (santan rice/nasi lemak) with pandan leaf, ginger, onions etc, sided with their homemade sweet & spices sambal paste (made from more than 10 ingredients mixture), home-fried peanuts & ikan bilis, cucumber slices and toppings of sunny side chicken egg, and finally taken with bowl of their home recipe curry chicken with potato (cooked with their homemade curry paste into chicken thigh) will brings the wonderful combination of fragrant nasi lemak (santan rice) with authentic hainanese creamy, smooth, salty & slight spicy taste of curry chicken eatery that you must have a try when reached Skudai, Johor.
Secondly will be their signature “Mee Siam Egg”, which also among their regular’s daily breakfast or lunch selection recently. Local-made fine rice noodles (mee hoon) wok-fried with their homemade fair spicy dried shrimp paste (mee siam paste) mixed into cabbage, red carrot, onion, chicken egg, dried beancurd puff (taupok) & beansprout, serve-sided with their homemade sambal, deep fried onion & lime, toppings of fried sunny side chicken egg to be the excellent combination of their Mee Siam Egg eatery that you will never regret after tasted here.
Another will be their famous authentic “Hainan Chicken Chop”, which also amomg the kopitiam’s daily top seller in the main course corner wanted by their customers from the beginning. Local fresh chicken whole leg commonly selected, prepared in boneless followed by overnight marinated in their home recipes, then floured-up and deep fried, finally served with their home-cooked traditional authentic hainanese sour & sweet gravy/sauce mixed with onion, corn, green bean, red carrot dices & button mushroom, sided with potato fries, salad, fresh lettuce, cucumber & tomato slices will brings crispy bites with juicy chicken meat’s texture into mouth taken dipping onto their hainanese gravy sauce that you neither found the same elsewhere in town here.
Moreover, the founder YK Nam also introduced their special all time favourite recommended “Salted Egg Chicken Cheese Bun” which among their signature menus only by Sepuluh Kopitiam here. Daily fresh local-made chinese space bun toasted on order, served with combination of their home-marinated boneless deep fried chicken whole leg cutlet, onto homemade salted egg yolk sauce paste, cheese, lettuce, cucumber & tomato slices and mixed onto mayonnaise sauce will brings delicious combination of chinese & western recipes into mouth with chruncy bites of their Salted Egg Chicken Cheese Bun eatery that you really cannot missed when stepped into this best recognised Malaysian Nanyang Kopitiam “Sepuluh Kopitiam” (by SPL F&B Enterprise) at Skudai, Johor.
SEPULUH KOPITIAM
(SPL F&B ENTERPRISE)
Address: No. 55,
Jalan Kebudayaan 2,
Taman Universiti,
81300 Skudai,
Johor.
Business Hours: 8:00am to 5:00pm (Daily)
(Closed on Monday)