FIND THE RECOGNISED “AZUBABA” CHINESE CUISINE DINING TEA HOUSE RUNNING IN JOHOR BAHRU @ SOUTHERN JOHOR
“Chinese Cuisine Dining Tea House” is a kind of the dining place/restaurant which being frequently practised since the end of 20th century, among the local’s recent favourite dining cafeteria that carrying the combination of chinese and local fusion recipes to be easily found everywhere in Malaysia today. Here in the southern nation, we found and being successfully recognised among the best newly established Chinese Cuisine Dining Tea House “Azubaba Cafe” running at Johor Bahru having great positive response from the market recently.
The Kuala Lumpur originated Mr. Dixon Yong Kok Wai (born 1982), together with his wife Ms. Christine Bu Shu Huey (Johorean, born 1985) both were the initial founders and also the recent immediate couple owners of this best recognised Chinese Cuisine Dining Tea House “Azubaba Cafe” right in the Johor Bahru township presenting their home recipes on combination of chinese authentic with local cuisine menus selection to the locals & visitors all under a roof in an manner environmental cafeteria/restaurant condition on the southern nation ground.
The founder cum first owner Dixon Yong Kok Wai, who at his age of 40 years old currently, was formerly about 10 years in the Fashion Retail Industry all the while having great interest in eatery & culinary since his teenage. Also having vision to have his very own cafeteria/eating house locally, added with foreseeing the market opportunity in the f&b industry and holding family’s traditional authentic home recipes & with his self-studies culinary experiences enabled Dixon Yong in the year 2020 decided then successfully established their (with wife Christine Bu) very first owned Chinese Cuisine Dining Tea House “Azubaba Cafe” (by Azubaba Kitchen) along the Taman Mount Austin, Johor Bahru introducing all their in-house signatures to the public. And finally being recognised among the best newly established dining tea house in town by the Malaysian F&B E-Media for the year 2020 in the southern nation.
In this Azubaba Cafe, the owners’ very first top recommended in menus will be the founder Dixon’s family Hakka authentic recipes on “Braised Pork Belly with Preserved Veges” which commonly serve-sided with a bowl of hot white rice favourite by their customers. Local fresh pork belly prepared in cutted cubes/dices, braised in-house in about 45 minutes to an hour with preserved veges (moi choy) into their spices mixture, and finally served boiling hot in claypot will brings authentic Hakka’s sweet salty braised pork belly eatery with the belly pork’s soft bites texture into mouth that you must have a try when reached Johor Bahru.
Secondly will be their signature menu on “Braised Pork Leg with Rice”, which also always among their regular’s most wanted from the beginning. Local fresh pork trotter (pork leg) commonly selected, home-braised in at least 1&half hours mixed into cleaned pig’s ears pieces, dried chilli & home spices mixture, and also finally served boiling hot in claypot taken sided with a bowl of white rice will brings wonderful pork trotter’s smooth & soft bites texture itself in salty fair spicy taste into mouth with the natural pork collagen from the long-braised that you will never regret after tasted here.
Another will be their famous healthy “Ginseng Double Boiled Soup”, which also serve-sided with a bowl of hot white rice among their visitor’s daily selection in the soup menus all the while. Mixtures of ginseng, about 7-8 chinese herbals into local fresh prepared chicken drumstick, followed by at least 2 hours double-boiled in-house and finally served hot on table will brings delicious exotic herbals & chicken freshness taste swallowed kind of healthy soup eatery that you neither found the same elsewhere in town here. Taken with a bowl of white rice in a set too be the perfect combination of having a double-boiled soup commonly practised by the southern locals.
Moreover, the founder Dixon Yong also introduced their cafeteria’s all time favourite recommended “Signature Tomato Soup Ramen” in the noodles corner. Home-boiled soup base cooked into with tomatoes, onions & home spices (into tomato soup broth), served with imported ramen (handmade noodles) toppings of pork slices, cabbage, beancurds (taufu), enoki mushrooms & chicken egg will brings a complete bowl of their appertising sour sweet Tomato Soup Ramen noodle eatery that you really cannot missed when stepped into this best recognised newly established Chinese Cuisine Dining Tea House “Azubaba Cafe” (by Azubaba Kitchen) at Johor Bahru in the southern nation of Malaysia.
AZUBABA CAFE
(AZUBABA KITCHEN)
Address: No. 80,
Jalan Austin Height 8/2,
Taman Mount Austin,
81100 Johor Bahru,
Johor.
Business Hours: 10:30am to 10:30pm (Daily)