THE RECOGNISED “LONGMEN” LEE FAMILY’s FIVE GENERATIONS FISH BALL NOODLES RUNNING IN THE SOUTHERN @ JOHOR
“Fish Ball Noodles” is all the while among a kind of the traditional Chinese Cuisine’s noodle eatery which being famously practised on our nation since decades, also among the local’s favourite noodles selection been served in commonly with homemade noodles & fish balls/fish cakes carrying on respective home recipes on the ground. Here in the southern nation, we found and being successfully recognised among the best recommended “Longmen” Lee family’s 5-generations homemade fish ball noodle recipe running at Batu Pahat, Johor having great positive response from the market recently.
The Batu Pahat local originated late Mr. Lee Kok Meng (1958-2022), together with his wife late Madam Aw Kam Oi (Malacca originated, 1961-1999) both were the initial founders of the “Longmen” Fish Ball Noodle Stall began in the year 1980s right along the Jalan Abu Bakar in the Batu Pahat old township. Being today running by their next generations (2nd & 3rd generation) daughters Ms. Lee Yi Shia (born 1985) & Ms. Lee Yi Ting (born 1986) together with their nephew Justin Lee Shin Tat (born 2001) all are the recent immediate families owners of this best recognised “Longmen Fishball Noodle House” continue presenting their homemade fish ball noodle options to the locals and visitors in better manner.
The founder late Mr. Lee Kok Meng, who also the Lee family’s 3rd generation passed onto their home recipe from his grandmother & father who running their very traditional noodle stall along the Batu Pahat township in the year 1960s and 1970s respectively enabled Kok Meng fully stepped into the career continued his family’s recipe began his very owned (with wife Kam Oi) Fish Ball Noodle Stall in the year 1980s along Jalan Abu Bakar serving his handmade noodles with fish ball/fish cake, while their daughters Yi Shia and Yi Ting touched the field since kids helping parents in the noodle stall reached year 2000s.
With experiences & family’s recipes on-hand, added with vision to further their home recipe’s exposure in the field and foreseeing the market opportunity in the f&b industry locally allowed the Lee sisters Yi Shia & Yi Ting (with nephew Justin Lee) decided then started their night noodle stall at Taman Kemajuan, Batu Pahat presenting their family’s authentic handmade noodles with fish ball/fish cake eatery to the public officially named the “Longmen Fishball Noodle House” in the year 2020. Then successfully established their very first noodle eating house/restaurant in the year 2021 along Taman Sri Jaya running in a families team. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation at Johor.
In this Longmen Fishball Noodle House, the owners’ very first top recommended in menus surely will be their Lee family’s generations authentic recipe on their signature “Dry Konlo Fish Ball Noodle” which most wanted by their regulars all the while. Lee family’s handmade flour noodles or locally known the Yiu Mee (or Mee Pok/Kueh Teow on customer’s preference) boil-cooked in about 20 seconds, then served with their home-mixed konlo soy sauce broth into homemade sambal paste, into fried onions, and toppings of fish cake slices & boiled veges taken sided with a bowl of their fish balls soup base will brings the best combination of their handmade noodle’s bites texture with salty spice tasty Fish Ball Noodles eatery that you must have a try when reached Batu Pahat, Johor.
Secondly will be their authentic “Fish Ball Noodle Soup”, which also always among their visitor’s favourite selection from the beginning in options. Also their in-house handmade noodles (Yiu Mee) commonly on customer’s preference, boil-cooked in 20 seconds then served in their whole day long boiled fish soup base toppings of fish balls, fish cakes & veges into their home-fried onions taken dipping/with their homemade chilli/sambal paste will brings another fish freshness tasty and noodle’s chewing bites texture into mouth that you will never regret after tasted here.
While in the side order dish corner, their “Deep Fried Fish Cake” is also among the noodle house/stall’s daily top seller wanted by the locals taken sided with their fish ball noodles here. Local fresh-made fish cake prepared in cube/dice pieces, followed by about 5 minutes deep fried in boiling hot cooking oil, and finally served hot on table taken dipping onto their homemade spicy sambal/chilli paste will brings excellent crispy & chewing bites with the paste’s delicious garlic & spicy taste of Deep Fried Fish Cake eatery into mouth that you will neither found the same elsewhere in town.
Nonetheless, the owners also introduced their recent 2nd & 3rd generation’s newly all time favourite recommended special “Longmen Frozen Handmade Noodle” which wanted by their visitors nowadays. Their in-house handmade flour noodles prepared & packed with their homemade sambal chilli paste, onions oil & soy sauce broth, then kept frozen to be consumed after seconds boil-cooked will be their very famous Longmen’s handmade noodle eatery that you really cannot missed when stepped towards this best recognised generations authentic “Longmen Fishball Noodle House” at Batu Pahat in the state of Johor.
LONGMEN FISHBALL NOODLE HOUSE
Address: (Main)
No. 35,
Jalan Rotan Cucur,
Taman Sri Jaya,
83000 Batu Pahat,
Johor.
(Business Hours: 9:00am to 3:30pm)
(Night Stall)
No. 14,
Jalan Susur Kemajuan,
Taman Kemajuan,
83000 Batu Pahat,
Johor.
(Business Hours: 5:00pm to 10:30pm)
(Closed on Wednesday)