THE RECOGNISED “COFFEE IN TOWN” CHINESE & WESTERN CUISINES FAMILY RESTAURANT IN THE SOUTHERN @ JOHOR
“Chinese & Western Cuisines Family Restaurant” is all the while among the local’s favourite place of dinning that bringing the friends & families on a table under a roof, also being famously practised everywhere on our nation nowadays carrying with respective home recipes on the ground. Here in the southern nation, we found and being successfully recognised among the best recommended Chinese & Western Cuisines Family Restaurant “Coffee In Town” running at Batu Pahat, Johor having great positive response from the market recently.
All the Batu Pahat originated Johoreans Mr. Teo Chun Sian (born 1996), together with his partners Mr. Lua & Ms. Lua (with husband Mr. Tan) and Mr. Liew all were the initial founders, also fully assisted by Chun Sian’s wife Ms. Yan Shi Hui (born 1998) all are the recent immediate owners of this best recognised “Coffee In Town” Chinese & Western Cuisines Family Restaurant running along the Taman Bukit Perdana, Batu Pahat serving all their home recipes with signature menus to the locals and visitors all under a roof in manner running in a team.
Among the founder cum owner (also the restaurant’s in-charge) Teo Chun Sian, who at his age of 26 years old currently, all the while having great interest in eatery also since teenage touched the field whose his relatives all the while in the industry inspired Chun Sian fully stepped into the career at his age of 18th joined a western cuisine restaurant at hometown Batu Pahat in the year 2014 began as a front floor waiter, later-on touched the kitchen floor where he met his partners the Lua brother & sister (with husband Mr. Tan) and Mr. Liew who were the owners of the restaurant given Chun Sian the opportunity to expose in the field. Then been positioned as a Chef after years at his age of about 22nd experienced in the Chinese & Western cuisines.
With experiences & recipes on-hand, added with vision to further their exposure in the career on the recent trendy field and foreseeing the market opportunity in the f&b industry locally enabled them (Chun Sian, Lua brother & sister couple and Mr. Liew) finally decided then successfully established their very owned Chinese & Western Cuisines Family Restaurant officially named the “Coffee In Town” running at Jalan Susur Perdana Tengah right in the Batu Pahat township in the year 2016 introducing all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Coffee In Town eating house, the owners’ very first top recommended in menus will be their signature “Singapore Style Fish Bee Hoon” which most wanted by their regulars in the chinese cuisine soup noodle options. Few hours home-boiled fish soup cooked with bee hoon/mee hoon (or noodles option by customers) into evaporated/condensed milk, served hot on table mixed with deep fried dolly fish fillets, tomatoes, boiled chicken egg, dried beancurd (taupok), beancurd sheets & seaweeds will brings a smooth soup swallowed bowl of their fish freshness tasty Singapore Style Fish Bee Hoon eatery that you must have a try when reached Batu Pahat, Johor. Taken dipping with their chilli padi sided always the perfect matching like by their customers.
Secondly will be their “Singapore Curry Laksa”, which also among the restaurant’s daily top seller favourite by those who take spicy. Home-boiled soup base (with chicken & seafoods mixture) cooked with their homemade curry laksa paste into also evaporated/condensed milk, served with noodles option on customer’s preference (either mee hoon, mee or kueh teow), then finally toppings of fresh prawns, beansprouts, beancurd sheets, dried beancurds (taupok) & half an boiled chicken egg will brings another bowl of their soft smooth curry laksa soup’s swallowed into mouth with wonderful laksa salty fair spices taste that you will never regret after tasted here.
Another will be their famous “Aglio-Olio with Black Pepper Sauce Chicken Chop”, which always among the pasta selection wanted by their visitors. Imported Italian noodles (spaghetti) commonly boiled then followed by pan-fried with garlic & chilli into their home spices mixture, and finally served with their pan-grilled home-overnight marinated boneless chicken drumstick, poured onto home-mixed black pepper sauce, sided of veges coleslaw/salad will be their complete set of Aglio-Olio Black Pepper Sauce Chicken Chop eatery that you neither found the same elsewhere in town. Especially the chicken’s juicy meat bites itself and the texture into mouth that you cannot aside here.
Moreover, the owners also introduced their all time favourite recommended “Deep Fried Slice Fish with Tartar Sauce” or locally known the Fish & Chips which also like by the locals all the while in menus. Huge sliced dolly fish prepare-coated onto their flour mixture recipes, followed by deep fried in boiling hot cooking oil, then served sided with either fried rice or potato fries (on customer’s option), and their fresh veges coleslaw/salad, taken dipping onto their homemade tartar sauce will brings the excellent crispy bites of deep fried fish slice with juicy fish freshness taste into mouth of their Fish & Chips eatery that you really cannot missed when stepped into this best recognised “Coffee In Town” Chinese & Western Cuisines Family Restaurant/Eating House at Batu Pahat in the state of Johor.
COFFEE IN TOWN
(CHINESE & WESTERN CUISINES FAMILY RESTAURANT)
Address: No. 38,
Jalan Susur Perdana Tengah,
Taman Bukit Perdana 2,
83000 Batu Pahat,
Johor.
Business Hours: 11:00am to 9:00pm (Daily)