MUST TASTE THE “TANG SHUI” CHINESE HOME-COOKED DESSERT HOUSE RECIPES RUNNING IN THE SOUTHERN @ JOHOR
“Chinese Dessert House” or commonly known the Tang Sui Dian (Mandarin) or Tong Soi Pou (Cantonese) is a kind of the Chinese sweeties & desserts dining restaurant or eating place which practised widely on our nation since decades carrying with respective home recipes on authentic local Chinese’s traditional home-cooked desserts or sweeties, always among the local’s favourite after meals and being running in better manner environment with more selections in this trendy century on the ground. Here in southern nation, we found and being successfully recognised among the best recommended new established Chinese Dessert House “Tang Shui” running in the Muar town at Johor having great positive response from the market recently.
The Muar, Johor local originated Ms. Tor Hui Liang (born 1981), together with her brother-in-law Mr. Jerry See Yong Seng (Muar, born 1989) and nephew Mr. Tan Ee Jaz (Muar, born 2002) all were the founders and also the recent families owners of this best recognised Chinese Dessert Restaurant “Tang Shui Dessert House” along the Jalan Sakeh serving all their home-cooked recipes on chinese dessert (tang sui) selections and other signature cooked food menus to the locals & visitors all under a roof in manner right along the township at Muar, Johor.
The first owner cum founder Ms. Tor Hui Liang, who at her age of 41 years old currently, all the while in the Stationery Retails & Supplies Industry for more than 10 years having interest in preparing & taking chinese desserts (tang sui) and sweeties also holding her very self-studies home recipes on-hand. Added with brother-in-law Jerry See Yong Seng, who having experiences been formerly running his chinese coffee shop locally and touched the western cuisine field both foreseeing the market opportunity in the f&b industry, also having vision to have their very owned chinese dessert (tang sui) eating house enabled them to bodied-up then successfully established their very first owned Chinese Dessert Eating Restaurant officially named the “Tang Shui Dessert House” in the end of year 2021 along the Muar township introducing all their home-cooked signatures to the public. And fully assisted by their nephew Tan Ee Jaz running on the restaurant floor, finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Tang Shui Dessert House, the owners very first top recommended in menus will be their famous daily fresh “Peanut Paste” among their regular’s most wanted selection which fully prepared in-house on the Chinese traditional recipes. Local fresh peanuts commonly selected, home-prepared into peanut paste boiled at least an hour with rock sugar, butter etc, and finally served toppings of peanut shredded/sands taken hot on table will brings very authentic chinese traditional smooth peanut paste swallowed with tasty sweet & peanut’s freshness taste into mouth that you must have a try when reached Muar, Johor.
Secondly will be their “Steamed Papaya Milk with Peach Gum”, which also among the dessert house’s daily top seller favourite by their visitors from the beginning. Local fresh papaya prepared in dice/cube pieces, boiled/steamed for about half an hour with peach gum, gei zhi & red dates in fresh milk, and finally served fair hot on table will brings the wonderful fresh milk smoothness with the tasty combination of papaya & peach gum into mouth that you will never regret after tasted here.
Another will be their special “Black Glutinous Rice”, which all the while like by their customers from the first day. Thailand imported black glutinous rice commonly selected, in-house boiled at least 6 hours in recipes, and finally serve-sided with fresh coconut milk (santan) & deep fried char kueh, taken of coconut milk poured onto & toppings of char kueh will brings the perfect matching in having their fair sweet with tasty & nice black glutinous rice’s bites texture into mouth that you will neither found the same elsewhere in town here.
Nonetheless, the owners also introduced their all time home-cooked Chinese traditional recipes on “Bobo Chacha” or somehow known the Sweet Potato Porridge by the locals which among their signature in menus. Mixtures of Thailand imported yam (taro), sweet potato & purple potato cooked for about half an hour with sago & pandan, followed with fresh coconut milk (santan) poured into, and finally served hot on table will brings exotic taste of the combination in yam (taro) & potatoes with fair sweet smoothness swallowed of their Bobo Chacha dessert soup/porridge eatery that you cannot aside. Somemore, their home-cooked Mango Pomelo Sago, Chinese Tang Yuen, Cendol etc also always among their comer’s selection in menus that you really cannot missed when stepped into this best recognised Chinese Dessert (Tang Sui) Restaurant “Tang Shui Dessert House” at Muar town in the state of Johor.
TANG SHUI DESSERT HOUSE
Address: No. 3,
Tingkat Bawah,
Jalan Prima Sakeh 2,
84000 Muar,
Johor.
Business Hours: 11:00am to 10:00pm (Daily)
(Closed on Monday)