FIND THE RECOGNISED “KO ZHUI” LOCAL TAIWANESE CUISINE EATING HOUSE RUNNING IN MUAR TOWN @ JOHOR
“Taiwanese Cuisine Eating House” is a kind of the local Chinese Restaurant which carrying the Taiwanese with local’s combination of cuisines in respective home recipes being famously practised on our nation since the late 20th century, also among the local Chinese’s favourite place of dining nowadays. Here in the southern nation, we found and being successfully recognised among the best recommended Local Taiwanese Cuisine Eating House “Ko Zhui” running by the young couple at Muar town in the state of Johor having great positive response from the market recently.
The Malacca local originated Mr. Lai Shih Yuan (born 1987), together with his wife Ms. Crystal Tan Siow Yue (Muar, born 1987) both were the initial founders and also the recent immediate couple owners of this best recognised Local Taiwanese Cuisine Restaurant “Ko Zhui Tea House” along the Muar township serving all their very home-cooked authentic Taiwanese eateries selection and other signature beverage menus to the locals & visitors all under a roof with manner in an environmental dining condition on the ground in the southern territory.
The founder cum restaurant’s main chef Lai Shih Yuan, who at his age of 35 years old currently, been initially inspired by one of his friend made him stepped into the industry at his 19th of age began as a kitchen trainee touched the chinese cuisine field in the year 2006 at hometown Malacca. Later-on been experienced in the Pan-grilled (Tepanyaki), Japanese & Western Cuisines, being positioned as a chef at his about 21st of age. Also been reached Kuala Lumpur, Australia and Taiwan to further his exposure in the career where Shih Yuan touched the Taiwanese recipes thoroughly. While his wife Crystal Tan Siow Yue, who began as a waitress stepped into the f&b industry at her 20th in the year 2007 reached Singapore worked in a Italian Cuisine eating house. Then reached Taiwan in the year 2009 experienced the Western & Taiwanese local’s beverages and pastries field, later-on been positioned as a baker continued her exposure in Singapore respectively, also reached Kuala Lumpur (where Crystal Tan met Shih Yuan) and both stayed few years in Australia in their career journey with their patience.
With experiences & recipes on-hand, added with vision to have their couple’s very owned eating house locally and foreseeing the market opportunity in the f&b industry locally especially the Taiwanese Cuisine field, also wishing to bring the Taiwan local’s authentic eateries into home country enabled the couple Shih Yuan and wife Crystal Tan decided then successfully established their very first owned Local Taiwanese Cuisine Restaurant officially named the “Ko Zhui Tea House” along the Taman Pusat Perniagaan Bakri at the Muar town in the year 2019 introducing all their home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Ko Zhui Tea House, the owners’ very first top recommended in the rice main course corner will be their signature “Claypot Braised Chicken with Pork Rice” which most wanted by their regulars. Local fresh feeded chicken prepared in cutted pieces, wok-fried with garlics, dried chilli & into their homemade sauce mixture with basil leaves, then served boiling hot in claypot and taken sided with a bowl of their home-cooked white pearl rice toppings on their chef’s braised belly minced pork (taiwanese braised pork rice) will brings wonderful sweet & fair spicy chicken with their authentic tasty herbs & sweet taiwanese braised pork rice combination of eatery that you must have a try when reached Muar, Johor.
Secondly will be their Chef Lai’s own recipes on “Spicy Chicken Chop Noodle”, which always among their all time favourite recommended in the noodle selections. Daily fresh local-made round noodles boiled then wok-stired with their homemade spicy sauce paste, served toppings with their deep fried overnight marinated boneless chicken breast fillet (deep fried coated with potato starch) will be their perfect matching of taking texturing bites of appertising & spicy noodles with tasty chicken chop eatery that you will neither found the same elsewhere in town here.
Another will be their famous side order or snack selection “Hot & Spicy Dumpling”, which always among the restaurant’s daily top seller almost to be seen on every single table in the dining house from the beginning. In-house hand-wrapped pork dumpling mixed into black fungus shredded, boil-cooked and finally served with their home-mixed spicy chilli oil/sauce broth into black vinegar toppings of fresh chopped spring onions will brings sour sweet & spicy with pork’s freshness bites itself into mouth that you will never regret after tasted here.
Nonetheless, the owners also introduced their special “Kids Omu Rice” set which favourite by most of their visitor’s kids recently. The combination of their chicken egg wrapped tomato fried rice, sided of deep fried chicken wings, potato fries, daily fresh fruits option, chicken nuggets & cherry tomatoes, finally served with a small bottle of healthy sweetened milk drink provided will be their best combination set of Kids Omu Rice eatery selection that you really cannot missed for your lovely kids when stepped into this best recognised Local Taiwanese Cuisine Restaurant “Ko Zhui Tea House” at Muar town in the state of Johor.
KO ZHUI TEA HOUSE
Address: No. 7,
Jalan Perniagaan Bakri 2,
Taman Pusat Perniagaan Bakri,
84000 Muar,
Johor.
Business Hours: 11:00am to 9:00pm (Daily)
(Closed on Tuesday)