TASTE THE RECOGNISED “A IN D” PASTRIES (DESSERT) CAFETERIA RUNNING BY THE TEO SISTERS IN TANGKAK @ JOHOR
“Pastries Dessert Cafeteria” is a kind of the recent trendy dining house/cafeteria (restaurant) which carrying the combination of pastries, desserts & cooked foods selection on table that being famously practised on our nation since the early 21st century with respective home recipes on the ground. Here in the southern nation, we found and being successfully recognised among the best recommended Pastries Dessert Cafeteria “A In D Cake House” running by the Teo sisters at Tangkak, Johor having great positive response from the market all the while.
Both the Tangkak, Johor local originated Ms. Angela Teo Wee Earn (born 1992), together with her younger sister Ms. Annabel Teo Wee Kah (born 1995) were the initial founders and also the recent immediate sister-owners of this best recognised Pastries Dessert Cafeteria “A In D Cake House” right in the Tangkak township presenting all their in-house signature pastries, desserts, cakes and cooked foods menus to the locals & visitors all under a roof in better manner today with their patience along the journey in the career.
The Teo sisters Angela Teo Wee Earn and Annabel Teo Wee Kah, who at their age of 30 and 27 years old respectively, all the while having interest in eateries & culinary been initially stepped into the f&b industry in the year 2014 both reached Australia enrolled into a culinary academy stayed about 4 years there been graduated from International Culinary & Pastries field, also all the while practically touched the kitchen & baking floor worked as a part-timer along their academy period allowed both the Teo sisters Angela Teo & Annabel Teo experienced in the fields thoroughly on the ground. Later-on been positioned as Chef & Baker respectively, returned to home country back to hometown Tangkak, Johor in the year 2018.
With experiences & recipes on-hand, added with their (Teo sisters) vision to have their very owned pastries house/cake house locally and foreseeing the market opportunity in the f&b industry especially for cafeteria/pastries dessert house enabled them (Angela & Annabel) decided then successfully established their very first owned Pastries Dessert House/Cafeteria officially named the “A In D Cake House” in the year 2018 began from a very home-based cake house along Taman Pelangi, Tangkak introducing all their signature selections to the public. Later-on moved & exposed into their recent Pastries Dessert Cafeteria converted to fusion dining restaurant/pastries dessert cafeteria also on the same territory along the Tangkak township (Jalan Pelangi 1) in the mid-year 2021 continue their exposure in the field. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this A In D Cake House, the Teo sisters’ very first top recommended in menus will be their “Coffee Mousse” which most wanted by their regulars in the mousse selections. The combination of instant espresso, cream, caramel chocolate crunchy pearl & sponge fully prepared in-house, then freezed for at least 24 hours and finally served in wonderful tasty coffee with cool smooth mousse’s bites into mouth to be among their best Coffee Mousse dessert cake/pastry selection that you must have a try when reached Tangkak, Johor. Taken sided with a cup of their home-brewed coffee will be the perfect matching here.
Secondly will be their signature “Chocolate Bento Cake”, which all the while among the cafeteria’s daily top selection like by their visitors in the dessert cake corner. The combination of their fluffy sponge cake topped with fresh cream, chocolate syrup sauce & powder, coulis and dark chocolate crunchy pearl, finally served with delicious fresh cream smoothness and the exotic chocolate taste of their Chocolate Bento Cake pastry dessert cake selection that you will never regret after tasted here.
Another will be their famous “Mango Strudel”, which always among their customer’s preference in the strudel pastries option from the beginning. The combination of daily fresh local-made crispy salted puff topped onto full fresh cream, tropical coulis and selected local fresh mango cubes/dices pieces will brings unbelievable crispy bites texture with full cream freshness swallowed, and the mango’s freshness taste itself into mouth that you will neither found the same elsewhere in town here. Taken either before as appetiser or after main course as dessert pastry will always the best option that you cannot aside here.
Moreover, the founders cum owners Angela & Annabel also introduced their all time favourite recommended fully in-house prepared “Lemon Tart” which wanted by most of the locals recently. Homemade flour dough with mixture of quality imported butter, chicken egg etc, filled with pure lemon curd then followed by about 20-25 minutes home-baked and finally served toppings of their in-house dehydrated lemon slice will brings the crunchy tart’s bites with refreshing lemon sour taste of their Lemon Tart pastry dessert selection that you really cannot missed when stepped into this best recognised Pastries Dessert Cafeteria “A In D Cake House” at Tangkak in the state of Johor.
A IN D CAKE HOUSE
Address: No. 344B,
Jalan Pelangi 1,
Taman Pelangi,
84900 Tangkak,
Johor.
Business Hours: 9:00am to 6:00pm (Daily)
(Closed on Monday)