FIND THE RECOGNISED “FU JI” CHINESE FISH HEAD STEAMBOAT (POT) RUNNING IN THE JEMENTAH @ JOHOR
“Fish Head Steamboat” or commonly known the Fish Head Yam Pot by the local Chinese is all the while among the Chinese’s (TeoChew) traditional authentic fish head soup steamboat/pot which serving with veges, beancurds & yam in their home-boiled soup base, always among the local’s favourite soup eatery that being practised on respective home recipes. Here in the southern nation, we found and being successfully recognised among the best recommended Chinese Fish Head Steamboat/Pot Restaurant “Fu Ji” running along the Jementah, Segamat District in the state of Johor having great positive response from the market recently.
The Jementah, Segamat local originated Mr. Shiu Sin Fook (born 1973), together with his wife Ms. Ng Yoke Cheng (Sg. Siput, born 1978) were the initial founders and also the only couple owners of this best recognised Chinese Fish Head Steamboat/Pot Eating House “Restoran Fu Ji” along the Jementah township presenting their very home-cooked fish head steamboat/pot and other chinese cuisine signature menus to the locals & visitors all under a roof in better manner today running in families having at least 15 years on the ground.
The founder cum owner, also the restaurant’s main chef Shiu Sin Fook, who at his age of 49 years old currently, all the while having interest in eatery & culinary initially stepped into the f&b industry at his 19th of age began as a kitchen trainee touched the chinese cuisine field in Singapore stayed more than 10 years there experienced in the career. Being positioned as a Chinese Cuisine Chef at his about 24th of age, also been reached Kuantan, Pahang along his journey in the career then returned to hometown Jementah, Segamat in the year 2006 holding nearly 15 years chefing experiences.
With recipes & experiences on-hand, added with vision to have his own career in the field and foreseeing the market opportunity in the f&b industry locally enabled Sin Fook started his very road-side shuttle eating place along the Jementah township in the year 2007 (with wife Yoke Cheng) under the named “Fu Ji” serving their home-cooked pork soup & noodles selection to the locals for about 8 year. Then successfully expanded & moved into their very first owned chinese cuisine restaurant officially named the “Restoran Fu Ji” in the year 2015 at Taman Molek, Jementah introducing their home recipe fish head steamboat/pot and other signature menus to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Restoran Fu Ji, the owners’ very first top recommended in menus surely will be their famous TeoChew authentic recipe of “Fish Head Steamboat” (Fish Head Pot) which most wanted by their regulars recently. Whole day long home-boiling pork bone soup base served in mixtures with local fresh red snapper’s or sea grouper’s fish head (deep fried) in pieces, into yam (taro) cubes, seaweeds, white beancurds, chinese cabbage, water plums & celery, presented boiling hot in special metal pot (steamboat) on table will brings wonderful smooth with fish freshness soup swallowed and the appertising sour sweet taste of their Fish Head Steamboat/Pot eatery into mouth that you must have a try when reached Jementah, Segamat.
Secondly will be their very home recipe on “Fried Pork Liver with Gingers & Onions”, which also among the restaurant’s daily top seller favourite by the locals here. Local fresh pork liver cleaned then prepared in slices, wok-fried in mixtures of pork slices, spring onions, gingers, shallot onions, and finally poured into their homemade chinese red wine will brings exotic red wine’s fragrant tasty into mouth with the pork liver’s freshness & bites texture that you will neither found the same elsewhere in town here.
Another will be their signature “Fu Ji Fried Pork”, which also among the customer’s selection in the pork selection from the beginning. Local fresh pork belly commonly selected, marinated overnight in their home recipes mixture, then followed by deep fried in boiling hot cooking oil, and finally served in fine cutted pieces will brings nice salty in excellent crispy with juicy meat’s bites of their Deep Fried Pork eatery into mouth that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended “Chicken with Three Spice Sauce” among the chicken options like by their visitors. Local fresh chicken drumsticks & chicken wings commonly prepared in cutted pieces, wok-stewed in minutes with basil leaves, gingers, spring onions, garlics, red chilli and their special home-mixed spices sauce paste (homemade red wine, black vinegar & soy sauce), and finally served boiling hot in claypot will brings fair sour sweet with exotic basil leaf’s tasty eatery into mouth that you really cannot missed when stepped into this best recognised Chinese Fish Head Steamboat/Pot (Chinese Cuisine) Eating House “Restoran Fu Ji” at Jementah in the Segamat District, Johor.
RESTORAN FU JI
Address: No. 2,
Jalan Ayu 7,
Taman Molek,
Jementah,
85200 Segamat,
Johor.
Business Hours: 10:00am to 2:00pm
5:00pm to 10:00pm (Daily)
(Closed on Tuesday)