TASTE THE RECOGNISED “SENG HUAT” 35 YEARS AUTHENTIC CLAYPOT BAK KUT TEH RUNNING IN JOHOR BAHRU @ JOHOR
“Bak Kut Teh”, which also brings the meaning of Chinese Herbal Pork Soup is a kind of the local Chinese’s authentic traditional herbal pork soup eatery favourite by the locals & visitors in the delicacy selections, believed that was been originated from Klang, Selangor since the early 20th century, being widely practiced by carriers on respective home recipes around Malaysia nowadays. Here in the southern nation, we found and being successfully recognised among the best recommended 35 years “Seng Huat” Claypot Bak Kut Teh by the Goh’s family into their second generation at Johor Bahru.
The local Johorean late Mr. Goh Chin Kiang (1953-2010), was the initial founder, being generation passed onto his daughter Ms. Jasmine Goh (born 1985), who is the recent owner of this best recognised Chinese Authentic Claypot Bak Kut Teh “Seng Huat” (by Rou Gu Cha Group S/B) running along the Johor Bahru township presenting their family’s more than 30 years home recipe on herbal pork soup (bak kut teh) selections and other signature menus to the locals & visitors all under a roof in better manner today on the ground.
The founder cum first owner late Mr. Goh Chin Kiang, who been stepped into the f&b industry in the early 1980s began his very home-cooked claypot bak kut teh (herbal pork soup) eating place in the Holiday Plaza at Johor Bahru in the year 1987 with named “Seng Huat Bak Kut Teh”. Later-on moved & expanded into his eating restaurant along the Taman Sri Tebrau, Johor Bahru in the year 1990s all the while serving his very home recipe southern’s claypot bak kut teh eatery to the public with his patience. Where his daughter Jasmine Goh touched the field since kids helping father in the career.
With family’s (father) recipes on-hand, added with vision to bring-again her father’s more than 30 years recipe into the market and also her experiences on the career (touched since kids helping father) enabled Jasmine Goh to decide then bodied-up with her partners (whose also foreseeing the market opportunity in the f&b industry locally) and successfully established their Chinese Authentic Claypot Bak Kut Teh Restaurant officially named the “Seng Huat Bak Kut Teh” (by Rou Gu Cha Group S/B) in May, year 2022 at Taman Pelangi, Johor bahru introducing their 2-generations herbal pork soup selections to the market. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Seng Huat Bak Kut Teh (JB), the owner’s very first top recommended in menus surely will be their home recipe on “Claypot Bak Kut Teh” which most wanted by their regulars. An hour home-boiled soup base into nearly 20 chinese herbals mixture with pork offal such pork ribs, belly meats, stomach (tripe), intestines, livers, kidneys etc, then served boiling hot in claypot with button mushrooms (dried beancurd sheets & needle mushrooms will be on customer’s option) will brings an authentic Claypot Bak Kut Teh eatery with tasty herbal’s swallowed and the pork’s freshness sweet into mouth that you must have a try when reached Johor Bahru. Taken sided with a bowl of their hot boiled white rice, char kueh and dipping onto the garlic with chopped chilli in soy sauce will always the best matching in taking their Seng Huat Claypot Bak Kut Teh here in Johor Bahru.
Secondly will be their customer’s favourite option of “Claypot Pork Ribs” and “Claypot Dried Beancurd Sheets with Needle Mushrooms” which also among the restaurant’s daily selection from the beginning all served in their home-boiled herbal pork soup base (bak kut teh) in claypot that will brings another tasty soup’s smoothness swallowed into mouth that you cannot aside here. Especially the pork rib’s juicy with texturing freshness bites that you will never regret after tasted here.
Another will be their famous side dish option “Assam Fish”, which also always their visitor’s selection taken with bak kut teh in a set here. Local fresh sea red snapper or siakap fish commonly selected, served with their homemade assam paste sauce/broth (made from nearly 10 ingredients mixture) onto pineapples, tomatoes, onions & laksa leaves will brings wonderful appetising sour sweet with fair spicy taste of their Assam Fish eatery that you will neither found the same elsewhere in town here.
Moreover, the owner Jasmine Goh also introduced their all time favourite recommended Chinese traditional recipe on “Claypot Braised Pork Trotter” which also among their customer’s wanted selection recently. Local fresh pork trotter cleaned, then prepared in cutted pieces followed by whole day long braised in-house with their recipes mixture into ginger & dried chilli, and finally served boiling hot in claypot will brings the excellent pork trotter’s bites texture in nice salty sweet taste with natural pork collagen from the long-braised itself into mouth that you really cannot missed when stepped into this best recognised Chinese Authentic Claypot Bak Kut Teh Restaurant “Seng Huat Bak Kut Teh” (by Rou Gu Cha Group S/B) along Taman Pelangi in the Johor Bahru.
ROU GU CHA GROUP S/B
(SENG HUAT BAK KUT TEH – JB)
Address: No. 26,
Jalan Sri Pelangi 4,
Taman Pelangi,
80400 Johor Bahru,
Johor.
Business Hours: 8:30am to 4:30pm (Daily)
(Closed on Monday)