FIND THE RECOGNISED “WU JING JIE” THEME CAFETERIA WITH THEIR AUTHENTIC NYONYA CUISINE IN JOHOR BAHRU
“Nyonya Cuisine” or also commonly known as the Malaysian Local Peranakan Cuisine, is all the while among the combination of our nation’s local Malay & Chinese cuisines with respective home recipes being practised since centuries in Malaysia among the local’s and visitor’s favourite eatery selection. Here in the southern nation, we found and being successfully recognised among the best recommended new established “Wu Jing Jie” Theme Cafeteria with Nyonya Cuisine restaurant running in Johor Bahru having great positive response from the market recently.
The Malacca originated Ms. Jannifer Tang Choi Hang (born 1989), was the initial founder, together with her business partner Ms. Christine Goh Siew Ching (Perak, born 1978) both are the recent immediate owners of this best recognised Nyonya Cuisine Theme Cafeteria “Wu Jing Jie World Foods” at Ekoflora, Johor Bahru presenting their authentic nyonya recipes and other signature local menus to the locals & visitors all under a roof in an interesting Rail-Train Theme Cafeteria eating condition on the ground with manner.
The founder cum owner Jannifer Tang Choi Hang, who at her age of 33 years old currently, been grown-up in a f&b family whose her parents been running their chinese cuisine eating stall at hometown Malacca in the year 1990s where Jannifer Tang touched the field at her 6th of age helping parents in the career. Then stepped into the f&b industry in the year 2015 running her Japanese Cuisine Eating Stall at Johor Bahru, later-on exposed in the Foods Packaging & Supplies Industry in the year 2020, joined by Christine Goh running in a team thoroughly with their patience on their journey in the field.
With experiences & recipes on-hand, added with vision to have their owned eating place locally and both foreseeing the market opportunity in the f&b industry (especially bringing the authentic nyonya cuisine into the southern nation in Johor Bahru) enabled Jannifer Tang and Christine Goh finally decided then successfully established their very first owned Nyonya Cuisine Theme Cafeteria officially named the “Wu Jing Jie World Foods” along the Taman Ekoflora, Johor Bahru in the April year 2022 introducing all their signature selections to the public. And being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation.
In this Wu Jing Jie World Foods Cafeteria, the owners’ very first top recommended in menus will be their “Nyonya Nasi Lemak” which most wanted by their regulars from the beginning. Home-steamed blue pea coconut milk (santan) rice, serve-sided with their salty fair spicy ikan bilis sambal paste, local-made pickled vege acar, boiled chicken egg, cracker and either home-cooked chicken rendang or fried chicken (on customer’s option) will be their complete set of wonderful fragrant steamed santan rice (nasi lemak) eatery into mouth taken with tasty sambal swallowed that you must have a try when reached Johor Bahru.
Secondly will be their famous “Assam Pedas Fish”, which also among the cafeteria’s daily selection like by their visitors in the main course selections. Local fresh Spanish Mackerel Fish (Tenggiri), Siakap Fish or Batang Fish commonly selected, prepared in deep fried then cooked minutes in their assam pedas soup broth mixed into lady fingers, tomatoes, pineapples & lime leaves, taken sided with home-boiled white rice, vege acar & cracker will be the best matching in having their appetising sour & spicy taste of their Assam Pedas Fish eatery that you neither found the same elsewhere in town here.
Another will be their “Signature Nyonya Kuih Pie Tee”, which all the while among the best nyonya snack/side-order selection favourite by all the customers here. Homemade flour slurry in recipes followed by home-baked into small-cup filled with cucumber, mango, sengkuang, pineapple & ginger flower shredded, and finally served toppings of local fresh boiled sea tiger prawn, taken dipping onto their homemade garlic sour spice sauce sided will brings tasty & crispy bites with nice Nyonya Kuih Pie Tee snack/side-order eatery into mouth that you cannot aside here.
Nonetheless, the owners also introduced their all time favourite recommended “Nyonya Rojak” among the best fruits eatery option taken after meals here. Combination of local fresh pineapple, cucumber, sengkuang, ginger flower, mango, green guava & local-made char kuih, served with salty sweet & spicy rojak paste sauce and finally toppings of peanuts shredded will brings excellent refreshing, texturing & juicy bites of their Nyonya Fruits & Veges Rojak eatery that you really cannot missed when stepped towards this best recognised Nyonya Cuisine Theme Cafeteria “Wu Jing Jie World Foods” at Taman Ekoflora, Johor Bahru in the southern nation.
WU JING JIE WORLD FOODS
Address: Unit SL019,
Spring Lab, Lot P,
Jalan Ekoflora Utama,
Taman Ekoflora,
81100 Johor Bahru,
Johor.
Business Hours: 10:00am to 10:00pm (Sunday to Wednesday)
10:00am to 12:00am (Thursday to Saturday)
(Closed on Alternate Tuesday)