THE RECOGNISED “ZAIZAI” CLAYPOT HOME-COOKED RECIPES RUNNING IN THE SOUTHERN NATION @ JOHOR
“Chinese Claypot Cuisine” is all the while a kind of the local Chinese’s traditional culinary recipes of cuisine & eatery served boiling hot in claypot which being practised since centuries, also one of the local’s favourite kind of cuisine/eatery selections carrying with respective home recipes on our nation. Here in the southern nation, we found and being successfully recognised among the best recommended Chinese Claypot Cuisine Specialist “ZaiZai Claypot” running in a team along the state of Johor, having great positive response from the market recently.
The Johor Bahru local originated Mr. Mark Lee Kim Theng (born 1974), was the initial founder, running with Ms. Chiu Ceng Hue (Batu Pahat, born 1973), Mr. Lee Kim Huat (Johor Bahru, born 1972), Mr. Sio Yong Hwee (Johor Bahru, born 1974), Mr. Cheang Kin Loon (Ipoh, born 1988) and Mr. Andrew Fong Wen Dian (Johor Bahru, born 1997) are the recent team owners of this best recognised Chinese Claypot Cuisine Specialist “ZaiZai Claypot” presenting all their very home-cooked claypot recipes and other signature menus to the locals & visitors along the Batu Pahat and Johor Bahru towns respectively in manner on the southern ground.
The founder, also the restaurant’s main chef Mark Lee Kim Theng, who at his age of 48 years old currently, been formerly in the Sofa & Construction Industry for years all the while having interest in eateries & culinary. Added with vision to have his very owned eating house locally and foreseeing the market opportunity in the f&b industry especially on the chinese claypot cuisine enabled Mark Lee decided to step into the field, bodied-up with Chiu Ceng Hue & Andrew Fong, then successfully established their very first owned Chinese Claypot Restaurant officially named the “ZaiZai Claypot” at Taman Mutiara Perdana, Batu Pahat in the end-year 2021 introducing their chef’s claypot eateries to the locals with patience on their career journey.
With recipes & experiences on-hand, and wishing to further their exposure in the field allowed them to began their another outlet stall along Taman Gaya (Ulu Tiram), Johor Bahru in the same year running by Kin Loon. Then another food stall at Taman Evergreen (Batu Pahat) in the early year 2022 running by Andrew Fong. Later-on exposed into their second restaurant at Taman Eco Cascadia in Johor Bahru in the mid year 2022 running in a team continue serving their signatures to the market thoroughly. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 on the southern nation.
In this ZaiZai Claypot, the founder cum chef’s very first top recommended in menus will be their famous “Claypot Curry Fish Head” which most wanted by their regulars from the beginning. Local fresh Sea Grouper fish head commonly selected, cooked in their homemade curry paste broth mixed into lady fingers, eggplants, dried beancurd sheets & long beans, with fresh milk & coconut milk (santan) poured into, and finally served boiling hot in claypot will brings the wonderful curry’s smoothness with salty sweet & fair spicy taste swallowed will be the best combination with fresh fish head eatery that you must have a try when reached the state of Johor in the southern nation.
Secondly will be their signature “Claypot ZaiZai Prawn”, which also among the restaurant’s daily favourite selection wanted by the locals recently. Local fresh Sea Ming Prawns on-sized cleaned in-house, then cooked in their chef’s home recipe sour & spicy soup broth with tomatoes, gingers, onions & red chilli padi, and finally served hot boiling in claypot will brings excellent appetising sour spices of their ZaiZai Prawn eatery with the prawn’s freshness sweet & texturing bites into mouth that you neither found the same elsewhere in town here.
Another will be their “Claypot Chicken with Sesame seeds”, which always their customer’s selection in chicken menus here. Local fresh chicken whole leg commonly selected, prepared in cutted pieces, floured-up in recipes followed by deep fried, then cooked in claypot with their homemade sauce, and finally served hot in claypot coated of white sesame seeds, toppings of fresh celery leaves will brings the exotic salty sweet taste with juicy chicken meat’s bites into mouth that you will never regret after tasted here in the ZaiZai Claypot Restaurant.
Moreover, the owners also introduced their chef’s all time favourite recommended “Claypot Pork Belly with Salted Fish” which among the local Chinese’s authentic claypot pork eatery selection like by their visitors nowadays. Fresh pork belly prepared in fine slices, fried with mixtures of salted fish, onions, ginger slices, spring onions & dried chilli, and finally served also boiling hot in claypot will brings another nice salty with fair spicy taste of their Claypot Pork Belly (with salted fish) eatery that you really cannot missed when stepped into this best recognised Chinese Claypot Cuisine eating place/restaurant “ZaiZai Claypot” at Batu Pahat and Johor Bahru respectively in the state of Johor.
ZAIZAI CLAYPOT
Address: (Batu Pahat – Main)
No. 9,
Jalan Mutiara Perdana 1,
Taman Mutiara Perdana,
83300 Batu Pahat,
Johor.
(Johor Bahru Outlet)
No. 19,
Jalan Eco Cascadia 6/1,
Taman Eco Cascadia,
81100 Johor Bahru,
Johor.
(Batu Pahat Stall)
No. 2,
Jalan Evergreen Heights 2,
Taman Evergreen,
83000 Batu Pahat,
Johor.
(Johor Bahru Stall)
No. 33,
Jalan Gaya 27,
Taman Gaya,
81800 Ulu Tiram,
Johor.
Business Hours: 12:00pm to 10:00pm (Daily)