FIND & TASTE THE “HAPPINESS” EASTERN MALAYSIA (SARAWAK’s) LOCAL DELICACIES RUNNING ON THE SOUTHERN @ JOHOR
“Eastern Malaysia’s Cuisine” is always bringing the meaning of either the Sarawak’s or Sabah’s local delicacy eateries which carrying on the West Malaysia, also being practised & among the western Malaysian’s favourite kind of eatery taken since the late 20th century on the western nation with respective home recipes on the ground. Here in the southern nation, we found and being successfully recognised among the best recommended newly established Eastern Malaysia (Sarawak’s) Local Cuisine Eating House “Happiness Restaurant” running right in the Johor Bahru township by the Sarawakian families having great positive response from the market recently.
The Sibu, Sarawak local originated Madam Su Wah Ting (born 1970), together with her husband Mr. Iing Chung Sen (Sibu, born 1963) were the initial founders, running with Wah Ting’s parents and daughters Ms. Angel Iing Shwu Lin (Sibu, born 1994), Ms. Eda Iing Swhu Ji (Sibu, born 1995), Ms. Winnie Iing Shwu Yan (Sibu, born 1999) & son Mr. Andy Iing Shi Tong (Sibu, born 1997) all are the recent families owners of this best recognised Eastern Malaysia (Sarawak’s) Local Cuisine Eating House “Happiness Restaurant” at Taman Century, Johor Bahru presenting all their Sibu’s (Sarawak’s) local delicacy selections and other signature home-cooked menus to the locals & visitors all under a roof in manner on the southern ground.
The founder cum owner Madam Su Wah Ting, who at her age of 52 years old currently, been grown-up in a f&b family whose her parents been formerly more than 20 years running their noodle house/stall began from Brunei, then reached back to hometown Sibu, Sarawak enabled Wah Ting touched the field since kids helping parents. Later-on fully stepped into the industry in the year 2012 running her very owned noodle stall at hometown Sibu stayed about 9 years in the career with her patience in the field.
With experiences & recipes on-hand, added with vision to bring their Sibu’s (Sarawak’s) delicacy eateries into the western Malaysia and foreseeing the market opportunity in the f&b industry locally made the Iing couple (Chung Sen & Wah Ting) decided then successfully established their very first own Eastern Malaysia (Sarawak’s) Local Cuisine Eating House officially named the “Happiness Restaurant” along the Johor Bahru township at Century Garden in the May year 2022. Fully assisted by parents and their daughters & son running in a families team introducing all their signatures to the public thoroughly. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the southern nation at Johor.
In this Happiness Restaurant, the owners’ very first top recommended in menus will be their hometown Sibu’s local famous “Kampua Mee” which most wanted by their regulars in the dry konlo noodle selections here. Sarawak’s local-made round flour noodles commonly selected, boil-cooked then mixed with their soya sauce recipes into home-fried onions & pork lards oil, and finally served with char siew slices (roasted pork), toppings of chopped spring onions & fried onions will brings excellent tasty & exotic salty Kampua Mee (noodle’s) bite texture into mouth that you must have a try when reached Johor Bahru. Taken sided with a bowl of their hot boiled pork bones soup will be the complete set of having their Sibu’s (Sarawak’s) local delicacy Kampua Mee eatery here.
Secondly will be their home-cooked “Red Wine Chicken Soup with Mee Sua”, which also among the Chinese Fook Chew’s traditional authentic noodle soup eatery that favourite by the locals recently. Home-boiled chicken soup base into their local-made Chinese Fook Chew’s red wine with mee sua (fine handmade noodles), served with chicken drumstick/thigh, mushrooms & an boiled chicken egg will brings a wonderful bowl of their smooth & delicious chinese red wine swallowed mee sua eatery that you will never regret after tasted here.
Another will be their signature “Ding Bian Hu”, which also among the restaurant’s daily selection wanted by their customers in the Sibu’s local delicacy eatery options. Homemade flour slurry cooked/dried on hot pan, then mixed into their hours boiled chicken & pork bones soup, and finally served onto with fish balls, meat balls, black fungus & dried fungus mushrooms, toppings of fried onions & chopped spring onions will brings the nice smooth sticky with freshness sweet soup noodles swallowed kind of their Sibu’s (Sarawak’s) local traditional authentic Ding Bian Hu eatery that you will neither found the same elsewhere in town here on the southern nations.
Moreover, the owners also introduced their all time favourite recommended “Rough Mee Hoon Soup with Dried Pickled Vege” which like by the visitors from the beginning. Home-fried chinese dried pickled veges, into their hours boiled pork bones soup cooked with rough mee hoon (rice noodles), finally served with pork slices, fish cake slices & veges (into chopped chilli padi on customer’s option) will brings another appetising sour & salty taste of their home recipe pickled vege rough mee hoon soup eatery that you really cannot missed when stepped into this best recognised Eastern Malaysia (Sarawak’s) Local Cuisine Eating House “Happiness Restaurant” at Johor Bahru on the southern nation.
HAPPINESS RESTAURANT
Address: No. 8,
Jalan Serigala,
Taman Century,
80250 Johor Bahru,
Johor.
Business Hours: 8:00am to 5:00pm (Daily)