THE RECOGNISED “NEED BREAKFAST” MALAYSIAN CHINESE BREAKFAST RESTAURANT RUNNING IN THE HERITAGE CITY @ MALACCA
“Malaysian Chinese Breakfast” is all the while comes with the meaning of local Chinese’s traditional breakfast in combination with a cup of fragrant coffee, sided with pair of half-boiled chicken eggs & butter kaya bread in a set which being taken and practised since century ago on our nation with respective home recipes carrying by the kopitiam (Chinese Coffee Shop/Restaurant) on the ground like by most of the locals. Here in the heritage city of Malacca, we found and being successfully recognised among the best recommended new established Malaysian Chinese Breakfast Restaurant “Need Breakfast” running in a team right in the city having great positive response from the market recently.
The Malacca local originated Mr. Vincent Chan Wai Sen (born 1984), was the initial founder & the owner of this best recognised Malaysian Chinese Breakfast Restaurant “Need Breakfast”, running along with his partners nephew Mr. Ken Bong Wey Hen (born 2003) and Mr. Ng Boon Tiong presenting their very authentic traditional charcoal claypot boiled coffee, charcoal grilled/roasted breads and other signature breakfast selections to the locals & visitors all under a roof at Taman Merdeka Permai, Malacca in manner with their passions on the ground thoroughly.
The founder cum first owner Vincent Chan Wai Sen, who at his age of 38 years old currently, been more than 10 years in the Metal Production & Supplies Industry all the while having interest in culinary, also with vision to have his own eating house locally and foreseeing the market opportunity in the f&b industry made him initially stepped into the field in the year 2020 running his economic rice restaurant (mixed rice) in the city. Later-on wishing to build up his f&b team on the ground and wanted to bring the authentic traditional malaysian chinese breakfast eateries on table with reasonable market affordable commitment enabled Vincent Chan then bodied-up with nephew Ken Bong & Boon Tiong and successfully established their very first owned Malaysian Chinese Breakfast Restaurant officially named the “Need Breakfast” in Merdeka Permai, Malacca in the 1st quarter of year 2022 serving all their signature menus to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle southern nation at Malacca.
In this Need Breakfast eating house, the owner’s very first top recommended in menus surely will be their special Chinese authentic traditional “Charcoal Claypot Boiled Coffee” which most wanted by all their visitors from the beginning. The combination of local black & white coffee boiled 8-15 minutes in claypot on flaming charcoal, then served in either with sugar or milk (on customer’s options) in hot/cold serving will always bring the very deep & fragrant coffee taste swallowed into mouth that you must have a try when reached the heritage city Malacca.
Secondly will be their famous “Chinese Breakfast Set”, which commonly complete with a cup of their authentic fragrant claypot boiled coffee option sided with a pair of home-boiled local fresh probiotic (half-boiled) chicken eggs and their home-grilled/roasted Muar imported chinese square breads fillings of butter & local-made kaya (coconut egg paste) will always the best complete set of the Malaysian Chinese Breakfast set wanted by the locals all the while. Especially their crispy bites charcoal roasted/grilled breads taken dipping onto their healthy probiotic half-boiled chicken egg or coffee into mouth that you will never regret after tasted here.
Another will be their signature “Fermented Beancurd Laksa”, which among the restaurant’s daily top seller in the noodles selection favourite by the customers recently. Home-boiled laksa soup broth into coconut milk (santan) cooked with noodles option (on customer’s preference), served with fish balls, fish cake slices, deep fried fermented beancurd marinated pork dices, boiled chicken egg, dried beancurds (taupok) & dried beancurd sheets, and toppings of cucumber shredded will brings exotic & smooth salty fair spices tasty laksa noodles eatery here that you will neither found the same elsewhere in town.
While in the pastry corner, the founder cum owner Vincent Chan also introduced their “Home-Baked Portuguese Tart” which wanted by their regulars from the first day. Local-made flour dough fillings with their home-mixed fresh chicken egg into fresh milk & home recipes mixture, then home-baked for about 13 minutes (in 2 separate baking) will brings their wonderful texturing & delicious chicken freshness taste of tart’s fillings with crispy portuguese tart’s bites into mouth. Taken sided with a cup of their home charcoal claypot boiled coffee will always the perfect matching here that you really cannot missed when stepped into this best recognised Malaysian Chinese Breakfast Restaurant “Need Breakfast” in the heritage city of Malacca in the middle southern nation here.
NEED BREAKFAST ENTERPRISE
Address: No. 88,
Jalan MP 2,
Taman Merdeka Permai,
75350 Melaka.
Business Hours: 7:00am to 2:00pm (Daily)
(Closed on Monday)