TASTE THE RECOGNISED “ROASTED DELICIOUS” LOCAL ROASTED MIX RUNNING IN THE MIDDLE SOUTHERN @ MALACCA
“Roasted Mix” or somehow being known the Malaysian Local Cantonese BBQ Mix (Roasted Mix) is all the while among the local’s favourite kind of eatery being taken & practised since decades carrying with respective home recipes and combinations on our nation, also believed that was brought into by the Cantonese migrants. Here in the middle southern nation, we found and being successfully recognised among the best recommended new established Malaysian Local Roasted Mix Eating House “Roasted Delicious” running right in the heritage city of Malacca having great positive response from the market recently.
Both the Negeri Sembilan local originated Mr. John Tan Chun Kai (born 1991), together with his partner Mr. Jonas Wong Kah Choon (born 1992) were the initial founders and also the recent immediate owners of this best recognised “Roasted Delicious” Malaysian Local Roasted Mix Restaurant presenting all their home-roasted mix selections and other signature menus to the locals and visitors all under a roof on the ground right along the Malacca township with their passions in the industry.
The founders cum owners John Tan Chun Kai and Jonas Wong Kah Choon, who at their age of 31 and 30 years old respectively, all the while having interest in the eatery and also wishing to expose in the f&b industry made them decided then began their very first Chinese Pastries food stall in a food court at Malim Jaya, Malacca in the year 2010 running for about 3 years, then fully stepped into the f&b career started their very home recipe on Chinese Pan-Grilled Restaurant at Taman Merdeka Permai, Malacca running for another 8 years continued their exposure in the field insisting their food quality served on every single table.
With experiences & recipes on-hand, foreseeing the market opportunity in the f&b industry locally (especially in the local roasted mix field) and in circumstance due to the market trends affected by the year 2019’s pandemic enabled both John Tan and Jonas Wong decided then successfully established their very first owned local home-roasted mix eating house officially named the “Roasted Delicious Restaurant” in the first day of year 2022 along the Jalan Tun Perak, Bachang in the Malacca city introducing their home recipe menus to the public in manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle southern nation here on the world heritage city of Malacca.
In this Roasted Delicious Restaurant, the owners’ very first top recommended in menus will be their famous “Roasted Duck” which always among their regular’s most wanted in the roasted meats selection. Local feeded fresh duck on weight of about 2.6-2.8kg commonly selected, cleaned & marinated in their 18 recipes mixture (including chinese herbals) and followed by drying kept overnight, home-roasted in about 45-50 minutes to cooked and finally served in fine cutted pieces with cucumber slices, poured onto the salty herbal taste of sauce broth (from the marination & roasting itself) taken dipping onto with their sided homemade sweet sauce paste will brings the wonderful duck meat’s juicy bites & crispy skin itself into mouth that you must have a try when reached Malacca.
Secondly will be their signature “Roasted Pork Belly” or locally known the Siew Yuk, which also among the restaurant’s daily top seller wanted by the locals from the beginning. Local fresh pork belly home-prepared in hours (marinated in recipes, needle smashed & vinegar skin-coated), then followed by slow roasted in about 1&half hours (in 3 roasting stages), and finally served in cubes/diced cutted pieces will brings unbelievable crispy roasted pork belly skin’s crispy bites with nice salty juicy meats of their Roasted Pork Belly (Siew Yuk) eatery into mouth that you will never regret after tasted here.
Another will be their sweet “Roasted Pork” or commonly known the Char Siew, also among the visitor’s favourite kind of roasted meats selection recently. Local fresh pork belly marinated overnight in their secret recipes mixture, then followed by about 45 minutes roasted with home-mixed sugar paste coated (in every 10 minutes), and finally served in fine sliced pieces with the sweet sauce (from the roasting itself) will brings exotic sweet taste of char siew (roasted pork) eatery in texturing bites that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time favourite recommended “Boiled Chicken” which like by most of their customers all the while. Local feeded fresh meat chicken on weight of about 2-2.2kg commonly selected, soaked for about 1&half hours in their hot-boiling soup base, then finally served with either cucumber or beansprout (on customer’s option), poured onto home-mixed soy sauce into sesame oil taken either with rice or noodle in selections will brings tasty smooth boiled chicken eatery into mouth that you cannot aside here. Also their home-braised options such chicken egg or home-stewed spice vege also always among their sided options that you really cannot missed when stepped into this best recognised Malaysian Local Roasted Mix Eating House “Roasted Delicious Restaurant” on the heritage city of Malacca in the middle southern nation of Malaysia.
ROASTED DELICIOUS RESTAURANT
Address: No. 49-L,
Jalan Tun Perak,
Bachang,
75300 Melaka.
Business Hours: 9:30am to 4:00pm (Daily)