FIND THE RECOGNISED “KUCHING CITY” SARAWAK’s CUISINE FOOD CENTRE IN THE HERITAGE CITY OF MALACCA
“Sarawak Cuisine” which commonly brings the famous eastern nation’s local delicacy eateries such like Sarawak Laksa, Kuching Konlo Mee, Kway Chap etc are always among the local’s favourite kind of selection nowadays throughout the country being practised by carriers on respective home recipes on the ground. Here in the middle southern nation, we found and being successfully recognised among the best recommended Sarawak Cuisine Restaurant “Kuching City Food Centre” running in the heritage city of Malacca having great positive response from the market recently.
The Sarawak local originated Ms. Irene Then Suk Lee (born 1984), was the initial founder and also the only immediate owner of this best recognised “Kuching City Food Centre” Sarawak Cuisine eating house along the Malacca city presenting all her hometown Kuching’s local delicacy home recipes and other Sarawak’s local authentic eateries selection to the locals & visitors now under a roof in better manner with her passions in the field.
The founder cum owner Sarawakian Irene Then Suk Lee, who at her age of 38 years old currently, was formerly in the Exhibition Industry for nearly 10 years all the while having interest in eatery & culinary. Also been helping in her sister’s chinese coffee shop at hometown Kuching, Sarawak been reached & stayed in Malacca since year 2009, later-on began to touch the f&b field in the year 2020 started her very owned Kuching Konlo Mee stall in a food court at Taman Merdeka Jaya, Malacca wishing to bring her hometown’s local delicacy eatery into the middle southern nation.
With experiences & recipes on-hand, added with vision to expose further in the career and foreseeing the market opportunity locally (especially the Sarawak Cuisine here in town) enabled Irene Then decided and successfully established her vey first owned Sarawak Cuisine Eating House officially named the “Kuching City Food Centre” at Taman Merdeka Jaya, Malacca in the end of year 2021 continue serving her home recipe Kuching Konlo Mee and other Sarawak’s delicacy options to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle southern nation.
In this Kuching City Food Centre, the owner’s very first top recommended in menus surely will be their signature “Kuching Konlo Mee” which most wanted by the regulars from the beginning. Local-made Sarawak flour noodles commonly selected, boiled then served with their home-mixed soy sauce broth, and finally toppings of home-fried minced pork, char siew (roasted pork), fried onions, pork oil/lards & fresh chopped spring onions will brings a wonderful bowl of their noodle’s texturing bites with tasty fried onions & pork lards eatery combination of their Kuching Konlo Mee that you must have a try when reached Malacca.
Secondly will be their special “Sarawak Laksa”, which also among the restaurant’s top seller only available on weekends favourite by the visitors recently. Home-cooked laksa soup broth in mixture of the Sarawak imported laksa paste with an hour boiled soup base (with prawn shells & pork bones) into coconut milk (santan), cooked with rough mee hoon and finally served with prawns, beansprouts, chicken shredded & fried egg shredded, toppings of celery leaves and taken sided/dipping onto their homemade exotic spicy sambal belacan with lime will be the best combination of taking their smooth & delicious Sarawak Laksa eatery that you will neither found the same elsewhere in town here.
Another will be their famous “Sarawak Kway Chap”, which also among the customer’s favourite kind of soup noodle eatery selection all the while. Local-made rice flat noodle pieces boil-cooked, then served in their home recipe soup base (with chinese herbals), mixed onto pork belly slices, intestines, braised chicken egg & dried beancurds (taupok), and finally toppings of home-fried garlics with fried onions will brings a bowl of their tasty herbal sweet soup swallowed kind of the Sarawak Kway Chap soup noodle eatery that you will never regret after tasted here.
Nonetheless, the owner Irene Then also introduced her all time favourite recommended “Tomato Kueh Teow” which also always among the Kuching’s (Sarawak) famous local delicacy option like by the locals nowadays. Local rice-made flat noodles (kueh teow) wok-fried with black sweet soya sauce, then served with their starched pork bone soup broth into tomato sauce & white vinegar with mixtures of pork slices, fish cakes, prawns & veges will brings nice appetising tomato’s sweet & sour taste of their Tomato Kueh Teow eatery that you really cannot missed when stepped into this best recognised Sarawak Cuisine Eating House “Kuching City Food Centre” in the middle southern nation, heritage city of Malacca.
KUCHING CITY FOOD CENTRE
Address: No. 28,
Jalan MJ 34,
Taman Merdeka Jaya,
75350 Melaka.
Business Hours: 7:30am to 3:00pm (Daily)
(Closed on Wednesday)