THE RECOGNISED “NINGS HAINAM NOODLE” 4-GENERATIONS GOH FAMILY’s TRADITIONAL HAINAM RECIPES @ MALACCA
“Hainam Recipes” or known the Hainanese Cuisine is all the while among the Malaysian’s local chinese eateries selection which being practised since decades believed that was brought into our nation by the Chinese (Hainam) migrants, nowadays being presented somehow in combination of local’s recipes by carriers on the ground. Here in the middle southern nation, we found and being successfully recognised among the best recommended 4-generations Goh family’s traditional hainam recipes restaurant “Nings Hainam Noodle” running right in the heritage city of Malacca having great positive response from the market.
The Alor Gajah, Malacca local originated Mr. Goh Chen Ling (born 1985), was the founder, together with his wife Ms. Chan Lee Yong (Malacca, born 1985) both are the recent immediate couple owners of this best recognised “Nings Hainam Noodle” Hainam Noodle House/Restaurant along Bandar Hilir, Malacca serving their family’s 4-generations hainam home recipes selection and other signature menus to the locals & visitors today in better manner under a roof in the world’s historical city township of Malacca.
The restaurant founder cum owner Goh Chen Ling, who at his age of 37 years old currently, was formerly in the Information Technology (IT) Industry, all the while been grown-up in a f&b families where he initially touched the field at his 12th of age helping parents (3rd generation) in their very traditional Chinese Hainam Coffee Shop (Kopitiam) at hometown Alor Gajah, Malacca (founded in year 1946) where Chen Ling experienced the field practically at his teenage. Also been reached the Malacca city worked as a part-timer in a hotel’s food & beverage corner during his education period along his journey in the career.
With home recipes & experiences on-hand, added with vision to continue his family’s career as the 4th generation and foreseeing the market opportunity in the f&b industry locally enabled Chen Ling (with wife Lee Yong) decided then successfully established their very owned Hainam Noodle House/Restaurant officially named the “Nings Hainam Noodle” at Taman Melaka Raya right in the Malacca city in the year 2019 presenting their Goh family’s 4-generations traditional authentic hainam recipes to the public with passions. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle southern nation at Malacca.
In this Nings Hainam Noodle House, the owner’s very first top recommended in menus will be their Goh family’s 4-generations traditional home recipes on “Hainam Beef Noodles” which most wanted by their regulars from the beginning in the hainam noodles selection. At least 3 hours home-boiled beef/bones soup base with red carrots, cooked into with noodles option (on customer’s preference) & slight chinese rice wine poured into, then served hot in bowl with their hours boil-cooked beef/bone meats toppings of homemade hainam sour veges, fresh celery leaves, chopped spring onions & home-fried onions, taken dipping onto their sided homemade hainam chilli paste will be the best combination of their Hainam Beef Noodles eatery that you must have a try when reached Malacca. Especially their wonderful beef’s freshness soup swallowed and the beef meat’s bites texture itself into mouth that you cannot aside here.
Secondly will be their signature “Hainam Braised Pork Lotus Bun”, which among the noodle house’s daily side selection wanted by most of their visitors recently. Local-made daily fresh lotus bun served with their 2-days long braised local fresh pork belly in home recipes (hainam braised pork), mixtures onto their homemade hainam sour veges, cucumber shredded, hainam chilli sauce, celery leaves & chopped spring onions, and finally taken after about 5 minutes steamed will brings excellent Hainam Braised Pork Lotus Bun’s bites texture with nice sweet, salty & sour combination of taste into mouth that you neither found the same elsewhere in town here.
Another will be their signature “Hainam Chicken Chop”, which also among their Goh family’s 4-generations hainam home recipes eatery favourite by all their customers. Local fresh chicken breast commonly selected, marinated overnight in home recipes, then floured-up with chicken egg followed by deep fried, and finally served with their homemade sour & sweet red sauce (made from mixture of tomatoes, herbs & onions), sided of mix veges (red carrot, corn & green beans) and potato wedges will brings a complete plate of their crispy & juicy chicken meat’s bites kind of traditional authentic Hainam Chicken Chop eatery that you never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended “Hainam Kaya Butter Toast” which all the while among the hainanese bread toast selection like by all the locals. Daily fresh local-made hainam breads toasted in-house with fillings of their homemade Goh family’s hainam kaya (coconut egg paste), mixed with selected salted butter slices then served hot on table will brings exotic hainam kaya (coconut paste) tasty with crispy toasted breads combination of toast eatery that you really cannot missed, especially taken sided with a cup of their hot home-brewed hainam coffee here in the best recognised Hainam Noodle House/Restaurant “Nings Hainam Noodle” in the heritage city of Malacca on the middle southern nation of Malaysia.
NINGS HAINAM NOODLE
Address: No. 5,
Jalan Melaka Raya 13,
Taman Melaka Raya,
75000 Melaka.
Business Hours: 9:00am to 5:00pm (Daily)
(Closed on Sunday)