MUST TASTE THE RECOGNISED “DAI WUN FAN” HONG KONG (HK) CANTONESE RECIPES IN THE HERITAGE CITY OF MALACCA
“Hong Kong (HK) Cuisine/Recipe” or commonly known the Hong Kong Style Eateries/Recipes is a kind of the Chinese Cantonese Cuisine & Recipe which being practised locally since decades, brought into our nation from the Cantonese (Chinese) migrants among the local’s favourite eatery selection today, carrying on respective home recipes in Malaysia. Here in the middle southern nation, we found and being successfully recognised among the best recommended new established local Hong Kong (HK) Cantonese Tea House/Restaurant “Dai Wun Fan” running in the heritage city of Malacca having great positive response from the market recently.
The Malacca local originated Mr. Tan Ee Guan (born 1979), was the initial leading founder, together with his partners Mr. Tan Piow Teng (Malacca, born 1992) and Ms. Joey Teh Eng (Malacca, born 1999) are the recent immediate owners of this best recognised “Dai Wun Fan” Hong Kong (HK) Cantonese Tea House/Restaurant along the Taman Melaka Raya in the city township serving all their home recipes on HK (Hong Kong) cantonese cuisine and local delicacy signature menus to the locals & visitors all under a roof in an environmental dining restaurant running in a team on the middle southern nation.
The initial founder Tan Ee Guan, who at his age of 43 years old currently, been stepped into the f&b industry at his 15th of age began as a kitchen trainee touched the chinese cuisine field, then shifted to japanese cuisine, also a Chef holding several restaurants locally with his 30 years experiences in the career with vision to further his exposure in the industry allowed him in the year 2021 bodied-up with Tan Piow Teng, who is the restaurant’s chef currently at his age of 30 today (been stepped into the field at his age of 19th in the year 2011 all the while in the chinese cuisine field), and Joey Teh (who at her age of 23rd all the while on the restaurant front floor) with vision to bring the authentic Hong Kong (HK) Cantonese recipes into their hometown Malacca all under a roof. And also foreseeing the market opportunity in the f&b industry locally enabled them to decide then successfully established their very first owned Hong Kong (HK) Cantonese Tea House/Restaurant officially named the “Dai Wun Fan Restaurant” in the year 2021 along the Jalan Merdeka (Melaka Raya) right in the Malacca township presenting all their signatures to the public. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle southern nation at Malacca.
In this Dai Wun Fan Restaurant, the owners’ very first top recommended in menus will be their signature “Luncheon Meat Tomato Omelette Rice” which most wanted by their regulars all the while. Imported luncheon meat prepared in slices, floured-up with chicken egg followed by deep fried, then served with their pan-fried chicken egg omelette mixed of tomatoes poured onto their homemade sweet & sour sauce, sided of hot boiled white rice in a set will brings wonderful smooth tomato chicken egg omelette and the crispy & juicy tasty bites of their luncheon meats of eatery into mouth that you must have a try when reached Malacca.
Secondly will be their famous “Cheese Baked Chicken Chop Rice”, which also among the customer’s favourite selection among the well-known Hong Kong (HK) Cantonese recipes option here. Local fresh chicken whole leg commonly selected, prepared in boneless marinated overnight in their home recipes followed by deep fried (floured-up), topped onto their in-house wok-fried rice with chicken egg & tri-beans mixtures, and finally served after about minutes home-baked with mozzarella cheese will brings the excellent cheesy & wok-tasty with crispy and juicy chicken chop’s bites of their Cheese Baked Chicken Chop Rice eatery that you neither found the same elsewhere in town here.
Another will be their Hong Kong (HK) Cantonese’s delicacy “Beef Hor Fun”, which also among the restaurant’s daily selection in the noodles corner wanted by their visitors here. Daily fresh local-made flat rice noodles (hor fun/kueh teow) wok-fried in mixture of chicken egg, beansprouts, spring onions, red carrot shredded and Australia imported beef slices, and finally served hot on table always bring the authentic wok-tasty with delicious beef freshness bites texture of their Beef Hor Fun eatery that you will never regret after tasted here.
While in the beverage corner, the owners introduced their all time favourite recommended “Ice Bucket Milk Tea” which always among the cold/ice beverage selection like by most of the locals nowadays. Home-brewed imported red tea mixed into milk cream (condensed milk), then bottled up kept cold/freezed and finally served in ice bucket will brings tasty tea with smooth milky exciting & interesting cooling milk tea drink/beverage swallowed that you really cannot missed when stepped into this best recognised Hong Kong (HK) Cantonese Tea House/Restaurant “Dai Wun Fan Restaurant” in the heritage city of Malacca on the middle southern nation of Malaysia.
DAI WUN FAN RESTAURANT
Address: No. 925,
Jalan Merdeka,
Taman Melaka Raya,
75000 Melaka.
Business Hours: 10:00am to 4:00pm
6:00pm to 10:00pm (Daily)
(Closed on Thursday)