THE RECOGNISED “FIRE FRY” LOCAL ASIAN CUISINE RESTAURANT RUNNING IN THE MIDDLE SOUTHERN AT MALACCA
“Local Asian Cuisine” is always a kind of the locals combination with asian’s recipes of eateries/cuisines which being famously practised since decades, also all the while among the local’s favourite kind of selection on our nation Malaysia carrying by restaurants on respective home recipes today. Here in the middle southern nation, we found and being successfully recognised among the best recommended new established home-cooked Local Asian Cuisine Restaurant “Fire Fry Cafe” running right on the heritage city of Malacca having great positive response from the market recently.
The Malacca local originated Mr. Chin Zi Feng (born 2001), was the initial founder, together with his mother Ms. Lim Chiu Jen (Malacca, born 1978) and business partner Mr. Jason (Kelantan, born 1993) are the recent owners of this best recognised “Fire Fry Cafe” Local Asian Cuisine Restaurant running along the Kota Laksamana, Malacca serving all their home-cooked asian combination of recipes with several signature menus to the locals & visitors all under a roof in manner on the middle southern ground.
The founder cum owner Chin Zi Feng, who at his age of only 21 years old currently, all the while having interest in eatery & culinary/baking initially stepped into the field at his age of 17th reached Taiwan practically experienced in his uncle’s cafeteria in the year 2018 stayed about 2 years there touched the baking, culinary & beverage corner enabled him to expose in the career thoroughly. While his mother Ms. Lim Chiu Jen (who was formerly in the Beauty Industry) bodied-up with Jason (who was formerly in Hospitality Industry) began their very own curry rice stall in a foodcourt along Kota Laksamana, Malacca in year 2020. Then running their chinese coffee shop at Malim Jaya (Malacca) in year 2021 for about a year, where Zi Feng returned and joined in a team with their passions in the field.
With experiences & recipes on-hand, added wishing to expose further in the career and foreseeing the market opportunity in the f&b industry locally allowed Zi Feng decided, then again bodied-up with mother Chiu Jen & Jason and successfully established their very first owned Local Asian Cuisine Eating House officially named the “Fire Fry Cafe” at Taman Kota Laksamana Jaya in the early year 2022 introducing all their home recipes on local’s combination with asian’s recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle southern nation here.
In this Fire Fry Cafe, the owners’ very first top recommended in menus will be their Malacca local famous nyonya recipes of “Chilli Garam Jenak” which most wanted by the locals in the fish dishes selection. Local fresh sea red snapper (ikan jenak) commonly selected, cleaned then floured-up followed by deep fried to cooked, and finally served toppings of their special homemade salty fair spicy chilli garam sambal paste, sided of fresh tomato slices & green lettuce will brings excellent crispy deep fried jenak fish’s bite with fish freshness sweet swallowed that you must have a try when reached Malacca.
Secondly will be their signature home-cooked Asian’s Malay & Malaysian local delicacy “Rendang Chicken” which all the while among the visitor’s daily selection from the beginning. Local fresh chicken whole leg cooked for about 5-6 hours with their homemade rendang paste sauce, then prepared in cutted pieces boiled for another few minutes into fresh coconut milk (santan) and finally served hot on table will brings wonderful smooth Rendang Chicken’s bites texture with exotic salty sweet rendang eatery into mouth that you neither found the same elsewhere in town here.
Another will be their special “Lemak Nenas Prawn”, which also among their customer’s favourite option in the local peranakan recipes selection here. Local fresh sea ming prawns with about 30grams of weight/each selected, cooked with their home recipe nenas (pineapple) into coconut milk (santan) broth, and finally served hot sided with fresh green lettuce will brings delicious santan’s lemak nenas smoothness swallowed with prawn’s freshness bites texture itself into mouth that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite Malaysian’s (Asian) local delicacy traditional authentic “Cincalok Omelette” which among the restaurant’s daily option like by the regulars. Local fresh marinated baby shrimps (cincalok) mixed with chicken egg, then pan-fried and served on table sided of fresh green lettuce will brings tasty traditional cincalok egg omelette kind of eatery that always among the local’s authentic recipes that you really cannot missed when stepped into this best recognised Local Asian Cuisine Eating House “Fire Fry Cafe” in the heritage city of Malacca on the middle southern nation here.
FIRE FRY CAFE
Address: No. 18,
Jalan KLJ 10,
Taman Kota Laksamana Jaya,
75200 Melaka.
Business Hours: 11:00am to 10:00pm (Daily)
(Closed on Wednesday)