MUST TASTE THE RECOGNISED “NANYANG” YAP BROTHERS’ AUTHENTIC CHICKEN RICE BALL RECIPES IN THE HERITAGE CITY OF MALACCA
“Chicken Rice Ball” is all the while among a kind of the local Malaysian’s (Malacca) famous delicacy chicken rice eatery selection which being practised since decades, also among the visitors’ all time most wanted eatery option when reached the historical city at Malacca nowadays carrying by restaurants on respective home recipes on the nation. Here in the middle southern nation, we found and being successfully recognised among the best recommended new established “Nanyang Chicken Rice Ball” Eating House right in the heritage city of Malacca running by the Yap brothers on the ground having great positive response from the market recently.
The Malacca local originated Mr. Steve Yap Ping Hui (born 1978), was the initial founder and also the first immediate owner of this best recognised “Nanyang Chicken Rice Ball” Eating House running with his elder brother and younger brother Elvin Yap (born 1990) in their brothers-team on the floor presenting all their home recipes on local traditional authentic chicken rice ball eateries and other signature menus to the locals & visitors all under a roof in manner with their passions in the field on the middle southern nation.
The founder cum first owner Steve Yap Ping Hui, who at his age of 44 years old currently, was formerly about 20 years in the Sales & Marketing Field all the while having interest in eatery returned to hometown Malacca from overseas in the year 2022 decided to step into the f&b industry thoroughly. With experiences & recipes on-hand by elder brother (who touched the chicken rice ball career few years ago), added with vision to have their very owned eating house locally and foreseeing the market opportunity in the f&b industry (especially the Malacca’s local authentic chicken rice ball) allowed Steve Yap bodied-up with his 2 brothers then successfully established their very first owned Chicken Rice Ball Restaurant officially named the “Nanyang Chicken Rice Ball” at Taman Melaka Raya in the mid-year 2022 introducing their variety in options on the chicken rice ball recipes other than only boiled chicken sided (also free-range-chicken & roasted chicken in selections) to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle southern nation at Malacca.
In this Nanyang Chicken Rice Ball Restaurant, the owners’ very first top recommended in menus surely will be their signature local traditional authentic “Chicken Rice Ball” itself most wanted by their regulars (or option on chicken oil boiled rice). Home-boiled chicken rice with their hours in-house prepared chicken bones soup base (chicken stocks) into gingers, garlics, lemongrass, pandan leaves etc, then handmade into rice balls on daily fresh serving of warm 6-rice balls per serve will brings wonderful chicken freshness taste swallowed with nice juicy bites texture into mouth that you must have a try when reached Malacca.
While on the chicken itself, the owners also recommended their famous “Boiled Free-Range-Chicken” (or Boiled Meat Chicken on customer’s preference) which among the visitor’s selection from the beginning taken with their chicken rice ball/chicken oil rice sided. Local fresh feeded free-range-chicken (or smooth meat chicken) on weight of about 2kg commonly selected, cleaned then boiled for about half an hour to cooked, and finally served in fine cutted pieces with fresh cucumber slices poured onto their home-mixed soy sauce broth & home-mixed sesame oil, toppings of fresh celery leaves will brings excellent chicken meat’s bites texture with delicious salty sweet (sauce) of their boiled chicken eatery into mouth that you will never regret after tasted here.
Other than Boiled Chicken, the Yap brothers also made available their “Roasted Chicken” taken with their chicken rice ball/chicken oil rice in a set which not commonly found in town here also their customer’s wanted recently. Local fresh meat chicken on weight also about 2kg commonly selected, cleaned then marinated hours with their recipes followed by drying and deep fried for another 15 minutes to cooked, and finally served in fine cutted pieces with fresh cucumber slices poured onto with their home-mixed soy sauce broth & sesame oil, toppings of fresh celery leaves will brings another roasted tasty with juicy bites of their Roasted Chicken here that you cannot aside. Taken dipping onto their daily fresh prepared sour sweet spicy “Homemade Chilli Paste” will also always their customer’s must have option taken sided/with their chicken rice ball/chicken rice here from the first day in Nanyang Chicken Rice Ball eating house.
Moreover, the owners also introduced their all time favourite recommended side dishes such their special hours home-braised “Chicken Feets”, fresh local-made “Mackerel Fish Ball Soup”, “Boiled Chicken Gizzard & Liver” and their signature daily limited serves of “Chicken Shredded Porridge” taken toppings of their home-fried onions oil & chopped celery leaves will brings exotic smooth chicken porridge swallowed into mouth that you really cannot missed when stepped into this best recognised “Nanyang Chicken Rice Ball” Eating House in the heritage city of Malacca on the middle southern nation of Malaysia.
NANYANG CHICKEN RICE BALL
Address: No. 289 & 290,
Jalan Melaka Raya 2,
Taman Melaka Raya,
75000 Melaka.
Business Hours: 8:30am to 2:30pm (Daily)
(Closed on Wednesday)