FIND THE RECOGNISED “SEREMBAN PIN XIAN SEAFOOD” CHINESE CUISINE AIR-CONDITIONED RESTAURANT @ NEGERI SEMBILAN
“Chinese Cuisine Air-Conditioned Restaurant” is a kind of the environmental dining restaurant which serving the local chinese cuisine recipes among the local’s all time favourite selection, being widely practised on our nation since decades carrying with respective home recipes on the ground. Here in the middle southern nation, we found and being successfully recognised among the best recommended new established Chinese Cuisine Air-Conditioned Restaurant “Seremban Pin Xian Seafood” at Negeri Sembilan having great positive response from the market recently.
The Seremban, Negeri Sembilan local originated Mr. Vincent Teh Fu Siong (born 1976), together with his wife Ms. Chan Mei Ling (Pahang, born 1979) both were the initial founders and also the recent immediate couple owners of this best recognised “Seremban Pin Xian Seafood” Chinese Cuisine Air-Conditioned Restaurant running along the Seremban city new township presenting all their authentic home recipes and signature menus to the locals & visitors all under a rood in manner on the middle southern ground.
The first founder cum owner Vincent Teh Fu Siong, who at his age of 46 years old currently, been touched the f&b industry since his teenage helping families (whose 3-generations in the field), then fully stepped into the career at his 26th of age in year 2002 began as a kitchen trainee in his family’s chinese cuisine restaurant at Seremban, Negeri Sembilan spent about 10 years to be positioned as a Chinese Cuisine Chef at his 36th of age continued his exposure in the field with passions, holding about at least 20 years experiences in the career today.
With home recipes and experiences on-hand, added with vision to have their couple’s very owned eating house locally and foreseeing the market opportunity in the f&b industry. Also vision to bring their very home recipes on traditional authentic chinese cuisine with reasonable & affordable circumstances on table allowed Vincent Teh and wife Mei Ling decided, then successfully established their very first owned Chinese Cuisine Air-Conditioned Eating House officially named the “Seremban Pin Xian Seafood Restaurant” along the Kepayang Sentral, Seremban in the mid year of 2022 introducing all their home recipe signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle southern nation at Negeri Sembilan.
In this Seremban Pin Xian Seafood Restaurant, the owners’ very first top recommended in menus will be their signature “Braised Pork Belly with Lotus Leaf Bun” which wholely in their home recipes most wanted by their regulars. Local fresh belly pork commonly selected, prepared in slices boiled/cooked in about 2 hours with their recipes mixture, followed by deep fried then minutes stired with their homemade sweet paste, and finally served with onion & cucumber shredded in hot-steamed lotus leaf bun will brings wonderful crispy pork belly in juicy bites with authentic salty sweet taste of their Braised Pork Belly Lotus Leaf Bun eatery that you must have a try when reached Negeri Sembilan.
Secondly will be their famous “Red Wine Pork Ribs”, which also among the restaurant’s daily top selection favourite by their visitors recently. Local fresh (rack bone) pork ribs commonly selected, marinated overnight in home recipes, then deep fried to cooked followed by minutes stired with red wine coated, and finally serve-sided with their home-mixed salad sauce on fresh salad veges will brings excellent juicy texturing bites with nice exotic red wine in sweet taste swallowed of their Red Wine Pork Ribs eatery that you neither found the same elsewhere in town here.
Another will be their chef cum founder’s home recipe on “Claypot Steam-Smoked Talapia Fish with Rice Wine”, which also among the Seremban’s (Negeri Sembilan) local’s delicacy traditional fish eatery wanted by the middle southern locals. Local feeded fresh Talapia Fish (options such Catfish, Groupers etc on customer’s preference) on weight of about 800grams-1kg commonly selected, cleaned then followed with 10 minutes fresh steam-smoked in claypot onto their seasonings into soy sauce, and finally served hot boiling in claypot poured into their chinese rice wine mixture toppings of fresh celery leaves will brings delicious rice wine tasty sweet with the fish freshness itself into mouth that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Claypot Curry Prawns” which like by those who take curry from the beginning. Local fresh Tiger Prawns on weight of about 30grams/each selected, cooked with their homemade curry paste into mixture of lemongrass, onions, eggplants, tomatoes, lady fingers, long beans, cabbage & dried beancurds (taopok) with fresh coconut milk (santan) and fresh milk, finally served boiling hot in claypot will brings unbelievable authentic traditional smooth salty sweet with fair spicy taste of their curry swallowed, and the prawn’s freshness bites texture itself into mouth that you really cannot missed when stepped into this best recognised new established Chinese Cuisine Air-Conditioned Eating House “Seremban Pin Xian Seafood Restaurant” at Seremban, Negeri Sembilan in the middle southern nation of Malaysia.
SEREMBAN PIN XIAN SEAFOOD RESTAURANT
(PIN XIAN SEAFOOD)
Address: No. 24 & 25,
Jalan KS 3,
Kepayang Sentral,
70200 Seremban,
Negeri Sembilan.
Business Hours: 11:30am to 2:30pm
5:30pm to 10:00pm (Daily)
(Closed on Tuesday)