MUST TASTE THE RECOGNISED “MAMA SOONG RECIPE” CHINESE CUISINE (VEGETARIAN) CAFETERIA RUNNING IN PORT DICKSON @ NEGERI SEMBILAN
August 4, 2022 Negeri Sembilan
“Chinese Cuisine Cafeteria” is a kind of the recent trendy eating place with better environmental dining condition carrying mostly the local chinese cuisine recipes on the ground, which being famously & widely practised on our nation since late 20th century on respective home recipes. Here in the middle southern nation, we found and being successfully recognised among the best recommended Chinese Cuisine (Vegetarian) Cafeteria “Mama Soong Recipe” running at Port Dickson, Negeri Sembilan having great positive response from the market recently.
The Bahau, Negeri Sembilan originated Madam Irene Soong Yuk Chan (born 1967), was the initial founder, together with his son Mr. Jason Yap Voon Kheng (Port Dickson, born 1992) who also the cafeteria’s main chef both are the families owners of this best recognised “Mama Soong Recipe” Chinese Cuisine (Vegetarian) Cafeteria serving all their daily fresh mostly organic vegetarian/veggie eateries and signature menu selections to the locals & visitors all under a roof in manner on the middle southern ground along the tourism spot district Port Dickson.
The founder cum first owner Irene Soong Yuk Chan, who was all the while in the Florist Industry for more than 30 years having great interest in healthy eateries & culinary. Also wishing to have her very own cafeteria locally, also foreseeing the market opportunity in the local chinese vegetarian cuisine and vision to bring her home recipes on healthy veggie eatery in reality on table enabled Irene Soong initially began her very first coffee corner in her florist retail at Port Dickson township in the year 2016 where she stepped into the field. Then started her “Legato Flora Cafe” in the next year in 2017 on the same ground presenting more options to the locals with her passions in the career.
With recipes, experiences & vision on-hand, added with her son Jason Yap (who returned to hometown from Taiwan experienced few years in the chinese & western cuisines) allowed the mother (Irene Soong) and son (Jason Yap) bodied-up, decided then successfully established their very owned Chinese Cuisine (Vegetarian) Cafeteria officially named the “Mama Soong Recipe” (by Gaya International S/B) along the Jalan Seremban, Port Dickson in the early year 2022 introducing all their exotic healthy veggie/vegetarian signatures to the public thoroughly. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle southern nation at Negeri Sembilan.
In this Mama Soong Recipe Cafeteria, the owner’s very first top recommended in menus will be their famous “Sweet Warm” Fried Rice in Yam Ring which most wanted by their regulars from the beginning. In-house pan-fried rice with mixture of bentong ginger paste, chicken egg, mushroom, corn and into slight homemade glutinous rice wine, and finally served in crispy tasty yam/taro ring toppings of white & black sesame seeds and fresh cherry tomatoes sided of fresh veges will brings wonderful sweet with nice ginger’s fair spice & rice wine taste swallowed into mouth that you must have a try when reached Port Dickson, Negeri Sembilan.
Secondly will be their signature combination of chinese & western recipes on “Petai Meatless Spaghetti” in spicy, which also among the cafeteria’s daily selection favourite by their visitors recently. Italian noodles (spaghetti) boil-cooked, then pan-fried in their home seasonings with local fresh petai, baby corn & button mushroom, and finally served toppings of chilli flakes will be the best combination of fresh tasty petai bites freshness with texturing spaghetti noodles in spicy swallowed of their special Petai Meatless Spaghetti eatery that you will neither found the same elsewhere in town here.
Another will be their special home-cooked recipes on “Mee Hoon Kueh with Pumpkin Soup” which among their signature noodle soup options like by most of their customers all the while. At least 4 hours home-boiled veggie soup base with more than 10 daily fresh vegetables mixture into herbals, then cooked with their home-steamed fresh pumpkin paste and hand-rubbed flour dough pieces (mee hoon kueh), finally served toppings with veggie such red carrot, golden mushroom meat, sweet pea (bean) & straw mushroom, toppings of seaweed shredded taken sided with their homemade chilli paste will brings the excellent bowl of their tasty pumpkin freshness deep soup swallowed with smooth mee hoon kueh (flour dough noodle pieces) bites texture into mouth that you will never regret after tasted here in Mama Soong Recipe Cafeteria.
Moreover, the founder cum owner Irene Soong also introduced their all time main course “Mama Soong Blue Pea Nasi Lemak” which among their recommended main course selection here. Home-boiled rice with blue pea (home-planted), coconut oil, lemongrass, pandan leaf & ginger, served sided with their homemade sweet fair spicy sambal paste, fried abalone mushroom, boiled/fried chicken egg, papadam crackers, deep fried fermented soybean sticks (tempe/tempeh) & fresh cucumber slices will be the perfect set of their authentic veggie/meatless Nasi Lemak eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine (Vegetarian/Veggie) Cafeteria “Mama Soong Recipe” at Port Dickson, Negeri Sembilan.
MAMA SOONG RECIPE
(GAYA INTERNATIONAL S/B)
Address: No. 3A-3B,
Taman Putera Batu 1,
Jalan Seremban,
71000 Port Dickson,
Negeri Sembilan.
Business Hours: 11:30am to 4:00pm (Daily)
(Closed on Monday)