THE RECOGNISED “MEI SIANG” (FATTY MAN) NEARLY 40 YEARS TRADITIONAL BAK KUT TEH INTO 2-GENERATIONS @ BAHAU
August 8, 2022 Negeri Sembilan
“Bak Kut Teh” is all the while among the Malaysian local Chinese’s traditional authentic Herbal Pork Soup eatery which being practised since the early 20th century, among the local chinese delicacy selection, also believed that was been originated from Klang, Selangor being famously & widely carrying on respective home recipes all around the nations nowadays. Here in the middle southern nation, we found and being successfully recognised among the best recommended 2-generations Chinese Traditional Bak Kut Teh Restaurant “MeiSiang” (locally known the Fatty Man Bak Kut Teh) running nearly 40 years at Bahau, Negeri Sembilan having great positive response from the locals from the beginning.
The Kajang, Selangor originated Mr. Liew Chean Chong (born 1960), was the initial founder, being generation passed onto his son Mr. Liew Yen Ching (born 1990) is the recent immediate owner (2nd generation) of this best recognised “MeiSiang” (Fatty Man) Chinese Traditional Bak Kut Teh Restaurant right in the Bahau township still serving their authentic nearly 40 years home recipes on claypot bak kut teh (chinese herbal pork soup) and other signature eatery selections to the locals & visitors still on the same ground in the middle southern nation here.
The founder Mr. Liew Chean Chong (the recent owner’s father), who at his age of 62 years old currently, was formerly in the Construction Industry been reached Bahau in the year 1970s all the while having interest in eateries and been generation passed onto his hometown Kajang’s local chinese herbal soup recipes (bak kut teh) enabled Mr. Liew later in year 1980s began his very first Chinese Traditional Bak Kut Teh Restaurant named the “Fatty Man Bak Kut Teh” along the Sornam, Bahau for about 20 years. Then moved into better manner dining environment at Taman Meranti, Bahau in the year 2000s continued his exposure in the field with his passions.
While Liew Yen Ching, the 2nd generation cum recent owner who at his age of 32 years old currently been touched the f&b career since kids helping father in their restaurant. Also been fully stepped into the field for a year in 2011 at his age of 21st assisting father in the bak kut teh eating house before leaving hometown to further his exposure. With home recipes on-hand, added wishing to further expose his family’s recipes and foreseeing the market opportunity in the f&b industry locally made Yen Ching decided then again returned to hometown Bahau in the year 2021, and taken up the responsibility to continue his father’s recipes running whole day on the same ground as the 2nd generation officially named the “Restoran MeiSiang” (by Fatty Man Bak Kut Teh) still along Taman Meranti, Bahau presenting his family’s traditional recipes, sour spicy soup & charcoal roasted stick eateries (in the night session) to the public. Finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle southern nation at Negeri Sembilan.
In this Restoran MeiSiang (Fatty Man Bak Kut Teh), the owner’s very first top recommended in menus surely will be their Liew family’s 2-generations nearly 40 years home recipes on “Chinese Traditional Bak Kut Teh” which most wanted by the locals all the while. Home-boiled herbal pork soup with nearly 20 chinese herbals mixture with local fresh pork offals (such belly, ribs, soft bones, intestines, stomach tripe etc) for at least 2 hours, then served boiling hot in claypot with button mushrooms, needle mushrooms (enoki), dried beancurds (taupok) & cabbage shredded will brings wonderful herbal’s tasty swallowed with pork’s freshness sweet kind of their authentic Claypot Bak Kut Teh eatery that you must have a try when reached Bahau, Negeri Sembilan.
Taken their Chinese Traditional Claypot Bak Kut Teh sided with a bowl of hot home-boiled white rice, taken dipping onto the sided chopped fresh garlics & red chilli into black sweet soya sauce will brings the best matching eatery of their bak kut teh here that you cannot aside. Especially the juicy meat’s bites texture into mouth that you will never regret after tasted here. Combination & mixture of their pork offals/meats selection will also always on their customer’s preference and favourite of choices here.
Another will be their Liew family’s home recipes on “Braised Pork Trotter”, also among the restaurant’s daily selection wanted by their regulars from the beginning. Local fresh pork trotter commonly selected, prepared in cutted pieces then cleaned and followed by home-braised for about 1&half hours with chinese herbals mixture into seasonings, and finally served hot on table will brings excellent trotter’s texture bites freshness, exotic salty & nice herbal’s taste into mouth with the long-braised natural pork collagen itself swallowed that you will neither found the same elsewhere in town here.
Nonetheless, the owner also introduced their “Boiled Vegetables with Oyster Sauce” which among the best sided with a pot of their bak kut teh eatery here. Local fresh choy sum, kailan, glass/iceberg lettuce or green lettuce (yao mak choy) on customer’s preference, home-boiled in minutes, then finally served with their home-mixed oyster sauce (with fried onions oil & soy sauce) toppings of their home-fried onions will brings a plate of delicious vege’s freshness side-dish taken with their chinese herbal pork soup eatery that you really cannot missed when stepped into this best recognised Chinese Traditional Bak Kut Teh (Herbal Pork Soup) Eating House “Restoran MeiSiang” (Fatty Man Bak Kut Teh) at Bahau, Negeri Sembilan.
RESTORAN MEISIANG
(MEI SIANG BAK KUT TEH)
Address: No. 11,
Jalan Meranti 38,
Taman Meranti,
72100 Bahau,
Negeri Sembilan.
Business Hours: 8:00am to 11:00pm (Sunday to Thursday)
3:30pm to 11:00pm (Friday)
8:00am to 1:30pm (Saturday)