THE RECOGNISED IPOH’s “FOON HEY” CHINESE & WESTERN CUISINES TEA HOUSE RUNNING IN THE MIDDLE NORTHERN @ PERAK
“Chinese & Western Cuisines Tea House” is a kind of the dining place/restaurant which bringing the combination of local chinese & western recipes and eateries selections that being widely & famously practised since the early 21st century on our nations, also among the local’s favourite choice recently carrying on respective home recipes on the ground. Here in the middle northern nation, we found and being successfully recognised among the best recommended new established Chinese & Western Cuisines Tea House “Foon Hey” running right in the Ipoh township by the Yee brother & sister, having great positive response from the market recently.
The Ipoh, Perak local originated Ms. Chloe Yee Ho Yan (born 1995), together with her younger brother Mr. Chris Yee Wai Hong (born 1998) both were the initial founders and also the recent immediate owners of this best recognised “Foon Hey Restaurant” Chinese & Western Cuisines Tea House along the Ipoh new township serving all their home recipes on the combination of chinese & western recipes menu to the locals and visitors all under a roof in an better environmental dining eating house with manner on the middle northern ground.
The founder cum owner, also the restaurant’s chef Chris Yee Wai Hong, who at his age of 24 years old currently all the while having interest in the culinary & eatery been initially stepped into the f&b industry at his 19th of age reached Singapore began as a kitchen trainee stayed about 5 years there practically experienced in the chinese, western & japanese cuisines field thoroughly. Later-on been positioned as a chef subsequently, returned to hometown Ipoh, Perak in the early year 2022 joining his sister with his vision (Chris’s vision since his teenage) to have their own eating house locally.
While Chloe Yee Ho Yan, who at her age of 27th, is a professional Information Technology (IT) & Multimedia Graphic Designer exposed in Singapore, all the while having vision to have her very own eating house locally. Added with recipes & experiences on-hand by brother Chris Yee, and both (Chloe & Chris) foreseeing the market opportunity in the f&b industry enabled the Yee brother & sister decided then successfully established their very first and owned Chinese & Western Cuisines Tea House officially named the “Foon Hey Restaurant” in May year 2022 at Theatre Street, Ipoh introducing all their signature options to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation at Perak.
In this Foon Hey Restaurant, the owners’ very first top recommended in menus will be their signature “Grill Chicken Chop with Honey Onions” which among their regular’s most wanted recently. Local fresh chicken whole leg portion commonly selected, prepared in boneless and marinated overnight on their home recipes mixture, followed by pan-grilled and finally served with their homemade honey paste sauce into fried onions (prepared on order), sided with deep fried potato fries, fresh vege salads & cucumber slices will brings their complete set of juicy bites grilled chicken chop with honey sweet & the tasty fried onions taste into mouth that you must have a try when reached Ipoh, Perak.
Secondly will be their famous “Grill Pork with Black Pepper”, which also among their restaurant’s daily selection wanted by the customers in the non-halal (pork) options from the beginning. Local daily fresh pork chop selected, marinated overnight in home recipes, followed by pan-grilled and served with their homemade black pepper sauce poured onto, sided with potato fries, fresh vege salads & cucumber slices will brings another wonderful set of their texturing juicy pork chop’s bites with nice fair black pepper tasty spice swallowed into mouth that you will neither found the same elsewhere in town here.
Another will be their combination of local chinese with malay’s authentic “Traditional Nasi Lemak with Chicken” among the local’s delicacy eatery favourite by most of the visitors all the while. Home-boiled blue pea santan rice (coconut milk rice/nasi lemak) with fresh coconut milk/santan, pandan leaves, gingers etc, then served with homemade sweet & fair spicy sambal paste, home-fried peanuts & ikan bilis, cucumber slices, toppings of an sunny side chicken egg, and finally complete with a piece of their air-fried chicken drumstick (or chicken thigh) will brings the best matching in taking their local’s authentic tasty fragrant Nasi Lemak with Fried Chicken eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their Yee family’s generation passed onto recipes on Chinese traditional authentic “Black Vinegar Pork Trotter” which among their chinese cuisine selections like by their customers here. Local fresh pork trotter commonly selected, cleaned then fried into gingers with home seasonings mixture, and followed by nearly an hour home-braised into black vinegar, finally served hot in bowl taken sided with a plate of their hot-boiled white rice will brings excellent smooth & texturing pork trotter’s bites with nice sweet & vinegar sour taste, also the pork’s natural collagen from the braised itself into mouth that you really cannot missed when stepped into this best recognised new established Chinese & Western Cuisines Tea House “Foon Hey Restaurant” at Ipoh new township in the middle northern nation at Perak.
FOON HEY RESTAURANT
Address: No. 81,
Theatre Street,
30300 Ipoh,
Perak.
Business Hours: 9:00am to 7:00pm (Daily)
(Closed on Wednesday)