FIND THE BEST RECOGNISED “FANS TOAST” PATISSERIE CAFETERIA RUNNING IN THE MIDDLE NORTHERN @ PERAK
“Patisserie Cafeteria” is somehow a kind of the trendy dining place/restaurant which carrying the combination of pastries, breads, cakes, desserts, snacks or breakfast eateries on respective home recipes among the local’s favourite selection since the early 21st century on our nations. Here in the middle northern nation, we found and being successfully recognised among the best recommended new established Patisserie Cafeteria “FANS Toast” running right in the Ipoh township at Perak having great positive response from the market recently.
The Johorean Mr. Freddy Khoo Kah Boon (born 1977), together with his partners Ipoh, Perak originated Mr. Ng Kok Chin (born 1987), Mr. Alex Foo Chee Chung (born 1992) and Ms. Shamie Lee Mee Fong (born 1996) all were the initial founders & also the recent immediate owners of this best recognised “FANS Toast” Patisserie Cafeteria at Ipoh, Perak serving all their in-house homemade pastries, breads & cakes and other signature menus to the locals & visitors all under a roof on the ground with manner in the middle northern nation here.
Among the founder cum owner Freddy Khoo Kah Boon or known Chef Khoo, who at his age of 45 years old currently been touched the f&b field along his hotel management career where he found his interest in the industry reached Singapore at his age of 21st in the year 1998 fully stepped into the field experienced in baking, spent more than 10 years there also been positioned as a Pastry Chef. Later-on returned to home country in the year 2013 joined an academy in Ipoh running his Chef Instructor career subsequently with his passions in the industry. While Ng Kok Chin, who at his age of 35 years old currently, was a graduate from the Food Service field at Kampar, Perak been initially stepped into the f&b industry at his 21st of age in the year 2000 as a baker in Ipoh, then reached Singapore to continue his exposure for about few years before returned to hometown also positioned as a Chef Instructor in an academy at Ipoh, Perak. Then running his very first owned dessert house at Medan Ipoh in the year 2019.
Another founder cum owner Alex Foo Chee Chung, who at his age of 30 years old currently who initially stepped into the baking field at his 18th of age in the year 2010 began as a trainee in his father friend’s bakery where Alex practically touched the career at hometown Ipoh, then recruited himself into an academy to strengthen his profession. Later-on running his very homemade pastries career for few years, then also became a Chef Instructor at Ipoh, Perak in the year 2016 subsequently. He was also the Gold Medalist in ‘Battle Of The Chef Year 2018’ hold at Penang, Malaysia in the breads category enabled Alex Foo to expose further in the industry thoroughly. While Shamie Lee Mee Fong, who at her twenties currently joined the culinary academy in Ipoh, Perak touched the pastries field at her age of 19th in the year 2015, been running her homemade pastries career after graduated and then joined Ng Kok Chin running their dessert house in the year 2019 along the Medan Ipoh township where Shamie Lee practically experienced her profession on the ground, also the Silver Medalist in ‘Halal Chef Competition Year 2016’ which held in Penang, Malaysia respectively.
With experiences & recipes on-hand, also with vision to have their very owned/joined Patisserie Cafeteria locally and foreseeing the market opportunity in the f&b industry (especially the recent trendy patisserie cafeteria) enabled Freddy Khoo, Kok Chin, Alex Foo & Shamie Lee decided then bodied-up and successfully established their very first join-owned Patisserie Cafeteria officially named the “FANS Toast Patisserie” at Bandar Baru Medan Ipoh in the end of year 2021 introducing all their home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation at Perak.
In this FANS Toast Patisserie Cafeteria, the owners’ very first top recommended in menus will be their signature “Raisins Walnut Sourdough” which most wanted by all their regulars all the while in the french breads corner. Homemade sourdough from their 2 weeks in-house prepared sourdough starter, handmade in combination of imported raisins & walnuts, and finally served after about 20 minutes baked will brings wonderful raisin’s natural sweetness, walnut’s tasty bites with nice sourdough’s sourness swallowed into mouth that you must have a try when reached Ipoh, Perak.
Secondly will be their famous “Sourdough Croissant”, which also among the patisserie cafeteria’s daily top selection favourite by most of their visitors from the beginning. Homemade in laminated dough with combination of pure butter, handmade into french croissant then served after about 15 minutes baked will brings another excellent croissant’s flaky bites with tasty butter swallowed that you cannot aside here. Taken either in sandwich options also all the while made available for their customers on preference in this cafeteria that you will never regret after tasted.
Another will be their special “Carrot Walnut Cake”, which always among their recommended selection in the cakes option like by their customers recently. Imported red carrots & walnuts commonly selected, handmade cakes with cream cheese frosting in layering will brings the best combination tasty carrot’s freshness & walnut’s tasty sweets, the cream cheese fair sourness and creamy with cake’s texturing bites of their Carrot Walnut Cake eatery itself into mouth that you will neither found the same elsewhere in town here.
Nonetheless, the owners also introduced their all time favourite recommended “Alcohol Tiramisu” among their customer’s wanted in selections. Kahlua coffee liqueur/alcohol commonly selected, homemade into tiramisu cakes in sponge layering with Italian mascarpone cheese, and finally served with toppings of coco powder & chocolate ganache (chocolate paste) will brings the delicious tasty coffee alcohol tiramisu cakes eatery with smooth & cheese’s sweetness swallowed into mouth that you really cannot missed when stepped into this best recognised “FANS Toast Patisserie” Cafeteria right along in the Ipoh township on the middle northern nation Perak.
FANS TOAST PATISSERIE
Address: No. 49,
Jalan Medan Ipoh 4,
Bandar Baru Medan Ipoh,
31400 Ipoh,
Perak.
Business Hours: 9:00am to 7:30pm (Daily)
(Closed on Tuesday)