THE RECOGNISED “CLASSIC DIM SUM” (PORK FREE) RESTAURANT RUNNING IN THE IPOH TOWNSHIP, PERAK @ MIDDLE NORTHERN
“Dim Sum” is all the while a kind of the traditional authentic fine eatery or commonly taken in a-bite eatery being widely practised since century, especially carrying by the Chinese religious all around the nations with respective home recipes. Today, somehow among the local’s favourite selection by all the religious to be found everywhere on our nation. Here in the middle northern nation, we found and being successfully recognised among the best recommended new established (Pork Free) Dim Sum Restaurant “Classic Dim Sum Cafe” running right in the Ipoh township, Perak having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Chan Kin Choong (born 1979), was the initial founder, together with his ex-classmate also the restaurant’s main Chef Lee Chew Keen (Ipoh, born 1979) and business partner Ms. Nur Salsabil Binti Adris (Bidor, born 1987) all are the recent owners of this best recognised “Classic Dim Sum Cafe” Restaurant along the Ipoh township presenting all their chef’s home recipes on traditional (pork free) dim sum selections and other signature menus to the locals & visitors all under a roof in manner on the middle northern nation at Perak.
The owner cum Main Chef Lee Chew Keen, who at his age of 43 years old currently, been stepped into the f&b industry at his 17th of age in the year 1996 touched the chinese cuisine field, then fully experienced in the chinese dim sum career in the following year began as a dim sum trainee at hometown Ipoh, Perak been more than 20 years exposed in the field with his passions being positioned as a Dim Sum Chef at his about 24th of age. Also along his journey for more than 10 years stayed in the pork free (Halal) dim sum career enabled him to serve all the local religious with traditional authentic dim sum recipes on table thoroughly.
In order to further his exposure in the field, also with experiences & recipes on-hand and foreseeing the (pork free) dim sum market opportunity in the f&b field locally. Added with vision to have his own dim sum restaurant, the encouragement from the founder Chan Kin Choong (who is a businessman, also interested in f&b industry wishing to expose in the career) enabled them to bodied-up, together with partner Nur Salsabil then decided and successfully established their very owned (Pork Free) Dim Sum Restaurant officially named the “Classic Dim Sum Cafe” in the mid year of 2022 at Medan Ipoh, Perak introducing their nearly 50 choices of dim sum selections to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation at Perak.
In this Classic Dim Sum Cafe, the owners’ very first top recommended in menus will be their signature “Salted Prawn Siew Mai” which among their regular’s most wanted in the steamed dim sum corner. Hand-wrapped dumpling (siew mai) in fillings of chicken meats, local fresh sea prawns & salted egg yolk, followed by about 10 minutes home-steamed will brings wonderful juicy bites of dim sum eatery with tasty salted egg yolk swallowed in prawn’s freshness bites itself into mouth that you must have a try when reached Ipoh, Perak.
Secondly will be their special “Pyramid Dumpling”, which also among the dim sum house’s daily selection favourite by their customers from the beginning. Mixture of fresh sea prawns with salted egg yolk, hand-wrapped with homemade wheat starch wrapper followed by about 8 minutes steamed, then served hot on table will brings excellent prawn’s freshness bites texture itself with nice salty egg yolk swallowed that you cannot aside here.
Another will be their recommended “Prawn Siew Mai”, which fully prepared on hand-wrapped in fillings of fresh sea prawns, celery leaves & water chestnut, and served after 8 minutes steamed will brings best juicy bites texturing with water chestnut’s crunchy sweet taste and fair nice exotic celery leaf’s tasty bites into mouth that you will never regret after tasted here.
Moreover, their traditional authentic “Chicken Siew Mai” is all the while among the must order selection wanted by all their visitors in menus from the first day. Mixture of fresh chicken meats and local fresh sea prawns on home seasonings, hand-wrapped then served after 10 minutes in-house steamed upon order to keep the meat’s & prawn’s freshness with juicy bites eatery into mouth that you neither found the same elsewhere in town here. Especially the specific traditional authentic siew mai’s exotic taste swallowed will be their customer’s favourite among the steamed dim sum options here.
Nonetheless, the owners also introduced their “Fried Radish Cake” prepared wok-fried with combination of their homemade radish cake cube-pieces into chicken egg, salty preserved radish, beansprouts, chives, red chilli shredded and into their homemade spicy sambal paste that you need to have a try here. Also their crispy bites “Fried Beancurd Roll” among the deep fried dim sum options which dried beancurd sheet hand-wrapped in fillings of sengkuang (mengkuang), celery, spring onions, chicken meats & sea prawns, served sided/taken dipping onto their homemade sweet sour mint sauce & mayonnaise paste provided will be the perfect matching of eatery that you really cannot missed when stepped into this best recognised (Pork Free) Dim Sum Restaurant “Classic Dim Sum Cafe” at Ipoh, Perak.
CLASSIC DIM SUM CAFE
Address: No. 33,
Jalan Medan Ipoh 7,
Bandar Baru Medan Ipoh,
31400 Ipoh,
Perak.
Business Hours: 7:30am to 4:00pm (Daily)