FIND THE RECOGNISED “DONG TAI” MALAYSIAN LOCAL DELIGHT KOPITIAM RUNNING IN THE MIDDLE NORTHERN @ PERAK
“Malaysian Local Delight Kopitiam” is all the while a kind of the Chinese coffee house/shop (Kopitiam) carrying with local’s traditional authentic coffees & beverages, taken sided with options of Malaysian local’s delicacy traditional eateries always among the visitors’ favourite place of dining being widely practised since decades on respective home recipes. Here in the middle northern nation, we found and being successfully recognised among the best recommended new established Malaysian Local Delight Kopitiam “Dong Tai” running right in the Ipoh township at Perak having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Kevin Lim Khai Wen (born 2001), together with his partner Ms. Evlyn Leong Li En (Pahang, born 2001) both were the initial founders and also the recent immediate owners of this best recognised “Dong Tai Kopitiam” (by Dong Tai Worldwide S/B) along the Jalan Pasir Puteh, Ipoh serving all their Malaysian local’s traditional delicacy eateries and home-brewed coffee selections to the locals & visitors all under a roof in better manner with the environmental dining condition on the middle northern ground at Perak.
The founder cum owner Kevin Lim Khai Wen, who at his age of 21 years old currently all the while grown-up in the f&b families, whose grandparents & mother since year 1980s running their family’s noodle stall at Ipoh township then began their family’s local coffee (white coffee) production/manufacturing career in the end year 1980s. Also later-on running a chinese coffee shop (Kopitiam) at hometown Ipoh, Perak enabled Kevin Lim since kids touched the field, is their family’s 3rd generation on the floor. While Evlyn Leong Li En, who all the while having interest in eatery & culinary stepped into the field after her secondary education experienced in a western cuisine cafeteria at hometown (Mentakab, Pahang) serviced on the front floor at her 17th in the year 2018 having vision to have her very own eating locally.
With experiences & recipes on-hand (especially on Kevin family’s home recipes), added with both Kevin Lim’s & Evlyn Leong’s vision to have their own eating house and foreseeing the market opportunity in the f&b industry on the trendy kopitiam (chinese coffee shop) made them decided then successfully established their very owned/joined Malaysian Local Delight Coffee Shop (Kopitiam) officially named the “Dong Tai Kopitiam” (by Dong Tai Worldwide S/B) in the end of year 2021 along Jalan Foo Eng Lin (Pasir Puteh) right in the Ipoh township introducing all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 on the middle northern nation at Perak.
In this Dong Tai Kopitiam, the owners’ very first top recommended in menus will be their famous “Traditional Nasi Lemak” which most wanted by their regulars in the local delight main course options. Home-boiled santan rice (coconut milk rice/nasi lemak) in mixtures of pandan leaf, fresh coconut milk & gingers, serve-sided with their homemade sweet with fair spicy sambal paste, crispy ikan bilis, fried peanuts, cucumber slices and toppings of an fried sunny-side chicken egg will be their complete serves of fragrant tasty Malaysian local authentic nasi lemak eatery that you must have a try here. Especially taken with additional (in option) with their home-cooked sambal chicken will always the best combination that cannot aside here.
Secondly will be their special local Nyonya recipes on “Assam Laksa”, which also always among their noodles selection favourite by their visitors commonly served with local-made Laifun noodle. An hour home-boiled soup base in mixtures of local fresh kampung fish, assam slices, herbs and home seasonings, served with local-made round rice noodles (Laifun), and toppings of shredded cucumber, pineapple, onions, fresh lettuce & mint leaves will brings wonderful Malaysian local traditional (Nyonya) sour sweet with fair spices taste swallowed of their Assam Laksa eatery that you will never regret after tasted here.
Another will be their home-toasted “Signature Kaya & Butter Toast”, or somehow known the Malaysian local famous hainanese kahwin-toast breads taken as nanyang breakfast selection like by their customers from the beginning. Daily fresh local-made hainanese square white breads commonly selected, sliced into pieces then followed by about 10 minutes slow-toasted in-house, and finally served in fillings of local-made coconut egg paste (kaya) with pure butter slices will brings excellent crunchy bites of toasted breads itself with tasty sweet kaya and smooth butter into mouth that you will like it. Taken sided with a cup of their home-brewed hot coffee/white coffee will be the perfect matching for breakfast or afternoon tea-time selection here.
While in the coffee corner, the founder family’s 3-generations home recipe on “Dong Tai White Coffee” always their signature in the beverage options wanted by every single customer from the first day. Home-brewed coffee (from Kevin family’s 3-generations white coffee powder) into condensed milk & evaporated milk, and served on options of either hot, cold or bingzhen (soaked/ice-cubes surrounded) on customer’s preference will always bring the nice exotic smooth swallowed with white coffee’s fragrant taste itself into mouth that you really cannot missed when stepped into this best recognised Malaysian Local Delight Coffee Shop (Kopitiam) “Dong Tai Kopitiam” (by Dong Tai Worldwide S/B) at Ipoh, Perak.
DONG TAI KOPITIAM
(DONG TAI WORLDWIDE S/B)
Address: No. 46,
Ground Floor,
Jalan Foo Eng Lin,
Jalan Pasir Puteh,
31650 Ipoh,
Perak.
Business Hours: 8:00am to 4:00pm (Daily)