TASTE THE RECOGNISED “NEW KHEONG KEE” IPOH BEANSPROUT CHICKEN CARRYING INTO 2-GENERATIONS (30YEARS) @ IPOH, PERAK
“Beansprout Chicken” or locally known the Tauge Ayam is a kind of among the Malaysia (Ipoh, Perak) local delicacy chinese based eatery which being famously practised since decades not only favourite by the locals, but also among the visitor’s most wanted selection when reached Ipoh, Perak carrying with respective home recipes on the nation. Here in the middle northern nation, we found and being successfully recognised among the best recommended 30 years home recipes by the Chang family into their 2nd generation in “New Kheong Kee” Beansprout Chicken Eating House recently still running in Ipoh, Perak having great positive response from the market all the while.
The Ipoh, Perak local originated Ms. Semanthan Chang Pui Leng (born 1983), the Chang family’s 2nd generation, was the recent founder and the only immediate recent owner of this best recognised Ipoh Beansprout Chicken Eating House “New Kheong Kee” (Tauge Ayam New Kheong Kee) running along the Ipoh township presenting their family’s traditional authentic local Ipoh’s beansprout chicken selections and other home recipe signatures to the locals & visitors now all under a roof in better manner on the middle northern ground.
The eating house’s founder cum owner Semanthan Chang Pui Leng, who at her age of 39 years old currently been grown-up in a f&b families where her parents since year 1993 began their very owned beansprout chicken (tauge ayam) food stall “Kheomg Kee” at the Ampang township (Ipoh) running nearly 30 years where Semanthan Chang touched the field since kids helping parents in their food stall. Then being fully stepped into the career at her 16th of age in the year 1999, into their 2nd generation continued her family’s career thoroughly with her passions exposed for more than 20 years in the field locally.
With experiences & home recipes on-hand, added with vision to continue/further expose their family’s traditional home recipes and foreseeing the market opportunity in the f&b industry especially the local Ipoh’s beansprout chicken. Also wishing to continue serving their Chang family’s authentic recipes on table to the locals & visitors enabled Semanthan Chang decided and then successfully moved into and established her very first owned Ipoh Beansprout Chicken Eating House officially named the “Tauge Ayam New Kheong Kee” in the mid-year 2022 at Taman Ipoh (Sri Ampang), Ipoh continue serving their home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation at Perak.
In this Tauge Ayam New Kheong Kee, the owner’s very first top recommended in menus surely will be their famous “Boiled Chicken” which most wanted by their regulars from the beginning. Local fresh feeded meat chicken (or free-range-chicken) on weight of about 2kg commonly selected, cleaned then home-boiled in 45 minutes to cooked, served in fine cutted pieces with their home-mixed soy sauce into garlic oil & sesame oil, sided of fresh cucumber slices and toppings of fresh celery leaves & chopped spring onions will brings excellent chicken’s freshness smooth into mouth with juicy boiled chicken meat’s bites itself that you must have a try when reached Ipoh, Perak.
Secondly will be their Ipoh local’s delicacy “Boiled Beansprout” or locally known the Tauge which is the must combination taken with boiled chicken by the locals to complete their Beansprout Chicken (Tauge Ayam) authentic eatery here in Ipoh, Perak always their local’s selection. Ipoh local-planted beansprouts (tauge) boil-cooked in seconds, and finally served with their home-mixed soy sauce broth toppings of celery leaves & spring onions will brings unbelievable texturing bites with freshness salty sweet taste of their Boiled Beansprouts itself into mouth that only to be tasted at Ipoh, Perak.
In order to perfect your Beansprout Chicken or Tauge Ayam eatery here, their fragrant home-cooked “Garlic/Butter Rice”, “Ipoh Kuey Tiaw” served in 6 hours home-boiled soup base with home-fried prawn’s oil, or “Cantonese White Porridge” will always the best matching in taking the Ipoh Beansprout Chicken (Tauge Ayam) eatery here that you will neither found the same elsewhere on our nation wanted by all the visitors when reached the mountain city of Ipoh, Perak that you cannot aside.
Moreover, other than Ipoh Beansprout Chicken, the owner also introduced their family’s 2-generations (mother’s) recipes on signature “New Kheong Kee Curry Chicken” which home-cooked 2 hours with in-house mixed curry paste with local fresh chicken pieces into potato cubes, boiled into with fresh coconut milk (santan) will brings curry’s smooth swallowed with fair salty sweet less spicy taste into mouth that you need to try. And their hours Home-Braised Chicken Feets, Chicken Eggs, Beancurds (Tofu) and Pork Offal that you really cannot missed when stepped into this best recognised 30 years (2-generations) Chang family’s Ipoh Beansprout Chicken recipes in “Tauge Ayam New Kheong Kee” at Ipoh, Perak.
TAUGE AYAM NEW KHEONG KEE
Address: No. 6,
Jalan Selasar Rokam 38,
Taman Ipoh,
31350 Ipoh,
Perak.
Business Hours: 1:00pm to 9:00pm (Daily)