FIND THE RECOGNISED “SHENG YI PIN” CHINESE CUISINE FAMILY KITCHEN RUNNING IN THE MIDDLE NORTHERN @ PERAK
“Chinese Cuisine Family Kitchen” is a kind of the Chinese Cuisine eating/dining house that carrying most of their home-cooked & signature menus selection, and somehow serving the combination of other cuisines/eateries among the local’s favourite place of gathering by families & friends which commonly practised since decades on our nation with respective home recipes. Here in the middle northern nation, we found and being successfully recognised among the best recommended Chinese Cuisine Family Kitchen “Sheng Yi Pin Restaurant” running right along the Kampar new township in the state of Perak having great positive response from the market recently.
The Kampar, Perak local originated Mr. Steven Loh Weng En (born 1987), was the recent restaurant’s founder and also the immediate only owner of this best recognised Chinese Cuisine Family Kitchen “Sheng Yi Pin Restaurant” (by Stevetron Cafe) at the Bandar Baru Kampar presenting all their in-house home recipes selection to the locals & visitors all under a roof in an better environmental dining condition today with manner on the middle northern nation at Perak.
The founder cum owner Steven Loh Weng En, who at his age of 35 years old currently, all the while for more than 10 years exposed in the Information Technology (IT) Industry, was grown-up in a f&b families where parents been formerly running their chinese cuisine career at hometown Kampar for years where enabled Steven Loh touched the field since kids. While his sister Ms. Aderline Loh Sook Fun’s husband, brother-in-law Mr. Loy Kar Hoe (born 1992) who stepped into the f&b industry began as a part-timer at Kampar during his teenage, then reached Singapore to further his exposure in the career all the while experienced in the chinese cuisine field being positioned as a Chef. Later-on returned to hometown Kampar started their couple’s (Aderline Loh & Kar Hoe) very owned chinese cuisine eating place ‘Sheng Yi Pin’ in the year 2019 at Bandar Baru Kampar, Perak.
With Steven Loh’s vision to have his very owned eating house locally, added with foreseeing the market opportunity in the f&b industry locally and since teenage having interest in eatery & culinary (while helping families in the field) enabled Steven Loh decided then fully took over and successfully moved into better environmental dining place & established his very first owned Chinese Cuisine Family Kitchen officially named the “Sheng Yi Pin Restaurant” (by Stevetron Cafe) along Jalan Timah, Taman Bandar Baru Kampar in the mid-year 2022 serving all their signature menus to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation at Perak.
In this Sheng Yi Pin Restaurant, the owner’s very first top recommended in menus will be their signature “Claypot Salted Fish Pork Belly” which all the while among their regular’s most wanted in menus. Local fresh pork belly prepared in fine slices, wok-fried in mixture of salted fish, ginger, onions, dried chilli, spring onions and into slight chinese rice wine, and finally served boiling hot in claypot will brings wonderful tasty salted fish with the combination of nice fair spicy of their Claypot Salted Fish Pork Belly eatery that you need to have a try when reached Kampar, Perak.
Secondly will be their famous “Steamed Talapia Fish with Beans/Ginger Paste”, which always among the restaurant’s daily selection in the fish options like by their customers. Local fresh feeded Red Talapia Fish on weight of about 700grams commonly selected, cleaned then home-steamed in about 10-15 minutes to cooked, and finally served with their homemade beans sauce with ginger paste mixed into home-fried pork lards toppings of celery leaves will brings the excellent fish’s soft texture swallowed itself with freshness sweet & fair spice taste into mouth that you will never regret after tasted here.
Another will be their special “Salted Egg Fish Skin”, which among their visitor’s best selection recently on table. Selected fish skin deep fried in boiling hot cooking oil, then seconds wok-stired with their home-prepared salted egg yolk paste mixed into curry leaves & chopped chilli padi, and finally served hot on table will brings unbelievable fish skin’s crispy bites with tasty salted egg yolk sweetness salty kind of deep fried Fish Skin eatery into mouth that you will neither found the same elsewhere in town here.
While in the vege corner, the owner also introduced their “Green Dragon Chives with Beansprouts” which also the local’s favourite from the beginning. Local fresh green dragon chives wok-fried with garlics, local fresh beansprout, red carrot shredded and into slight chinese rice wine will brings exotic veges freshness sweet bites tasty eatery into mouth that cannot aside here. Moreover, their “Signature Fried Mee Hoon” or known the 3-Storey Fried Mee Hoon also always their all time favourite recommended in noodles menu selection that you really cannot missed when stepped into this best recognised Chinese Cuisine Family Kitchen “Sheng Yi Pin Restaurant” (by Stevetron Cafe) at Kampar, Perak.
SHENG YI PIN RESTAURANT
(STEVETRON CAFE)
Address: No. 2212,
Ground Floor,
Jalan Timah,
Taman Bandar Baru,
31900 Kampar,
Perak.
Business Hours: 11:00am to 12:00am (Daily)
(Closed on Monday)