TASTE THE BEST RECOGNISED “SOON MING” CHINESE CUISINE (AIR-COND) RESTAURANT RUNNING AT IPOH @ PERAK
“Chinese Cuisine (Air-Cond) Restaurant” is all the while a kind of the authentic chinese cuisine eating place which carrying their respective chinese’s home-cooked recipes in an air-conditioning environmental dining house, being widely & famously practised on our nation since the late 20th century. Here in the middle northern nation, we found and being successfully recognised among the best recommended new established Chinese Cuisine (Air-Cond) Restaurant “Soon Ming” leading by their more than 30 years experienced Chef Sam right in the Ipoh township, Perak having great positive response from the market recently.
The Ipoh, Perak local originated Mr. Sam Lai Soon (born 1971), together with his partner Ms. Ivy Tan Saw Ming (born in Ipoh) both were the founders and also the recent immediate owners of this best recognised Chinese Cuisine (Air-Cond) Restaurant “Soon Ming” along the Klebang Industrial Park, Ipoh presenting all their in-house chef’s chinese authentic home recipes and signature menus to the locals & visitors all under a roof in manner on the middle northern nation at Perak.
Among the founder cum owner Sam Lai Soon, also the restaurant’s Main Chef, who at his age of 51 years old currently, all the while having interest in eatery & culinary been initially stepped into the f&b industry at his 18th of age began as a kitchen trainee touched the chinese cuisine field at hometown Ipoh in the year 1989. Also been reached Taiping, Butterworth, Penang even overseas to Brunei & Singapore all the while exposed in the chinese cuisine with his passions in the career, being positioned as a Chinese Cuisine Chef at his about 25th of age thoroughly. Then also been running his chinese cuisine eating house at Bercham, Perak in the year 2019 after returned to hometown Ipoh, Perak for only nearly a year in circumstances.
With experiences & home recipes on-hand, added with vision to have his very own eating place locally and wishing to bring more of his home-cooked selections on table. Also both (Ivy Tan & Sam) foreseeing the market opportunity in the f&b industry locally enabled Ivy Tan (who was formerly a Sales Team Leader) and Sam Lai Soon decided & bodied-up then successfully established their very owned Chinese Cuisine (Air-Cond) Restaurant officially named the “Restoran Soon Ming” in the early year 2022 along Jalan Kuala Kangsar at Klebang Industrial Park introducing their signature eateries to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation at Perak.
In this Restoran Soon Ming, the owners’ very first top recommended in menus will be their famous “Claypot Steamed/Smoked Catfish” which most wanted by their regulars all the while. Local fresh River Catfish (Mystus Numerus) with weight of about 1kg commonly selected, cleaned then home-steamed/smoked for about 12 minutes in claypot with their home-mixed seasonings soy sauce broth into gingers, spring onions & celery leaves, and finally served boiling hot in claypot will brings wonderful River Catfish’s freshness sweet itself swallowed with the fish’s smoothness bites of their steamed/smoked river fish eatery that you must have a try when reached Ipoh, Perak.
Secondly will be their signature “Baked Vegetarian Side with Chinese Bun” or locally known the Kao Su Fang, which among the chinese’s traditional authentic beancurd sheets wrapped eatery favourite by their visitors from the beginning. Homemade baked-side (Kao Su Fang) with mixtures of mushrooms, dried shrimps, dried radish & shredded chicken meats hand-made into rectangular-square side-pieces, followed by deep fried coated with vege paste (or somehow wrapped in beancurd sheets), and finally served with hot steamed chinese bun (Man Tou) will brings excellent crispy & crunchy combination bites of eatery into mouth that you will neither found the same elsewhere in town here. Especially the nice dried shrimp and mushroom tasty mixture swallowed that cannot aside here, also can be taken as an appetiser or chinese snack eatery like by most of their customers.
Another will be their Chef’s signature recipes on “Claypot Fresh Sea Jellyfish”, which also among the restaurant’s daily selection wanted by the locals. Local fresh sea jellyfish flowers/legs commonly selected, wok-fried with their chef’s homemade shacha sweet salty spice sauce paste, then finally served boiling hot in claypot bottoms of kangkong veges on table will brings a tasty pot of their texturing bites of jellyfish flower/leg with best combination of their salty sweet fair spicy taste of eatery into mouth that you will never regret after tasted here.
Nonetheless, the owners’ also introduced their all time favourite “Paku Pakis with Homemade Sauce” which among the vegetables selection like by their comers. Local fresh paku-pakis veges cleaned, followed by about 20 minutes soaked in ice-water & kept dried, then home-mixed with their in-house chef’s sour spicy lime sauce, and finally served in best appetising & refreshing cooling texture bites of Paku Pakis Veges eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine (Air-Cond) Restaurant “Restoran Soon Ming” at Ipoh, Perak.
RESTORAN SOON MING
Address: No. 105,
Persiaran Klebang,
Kawasan Perusahaan IGB,
Jalan Kuala Kangsar,
30010 Ipoh,
Perak.
Business Hours: 12:00pm to 3:00pm
5:00pm to 10:00pm (Daily)