FIND THE RECOGNISED “LE BEAN” COFFEE & DESSERT HOUSE RUNNING IN THE MIDDLE NORTHERN AT SITIAWAN @ PERAK
“Coffee & Dessert House” is always a kind of the coffee house which carrying with the combination of pastries, cakes, desserts and somehow with light eateries in an environmental dining/leisure cafeteria, also among the local’s favourite place of selection being practised since the late 20th century on our nation with respective recipes. Here in the middle northern nation, we found and being successfully recognised among the best recommended new established Coffee & Dessert House “Le Bean Cafe” running right along the Sitiawan, Perak having great positive response from the locals recently.
The Sitiawan, Perak local originated Mr. Tiong Chew Whooi (born 1991), together with his wife Ms. Loo Wen Yi (born 1993) were the initial couple founders, bodied-up with partners Mr. Ho Chun Yee (Pangkor, born 1994) and Mr. William Yap Kah Seng (Sitiawan, born 1997) all are the recent owners of this best recognised Coffee & Dessert House “Le Bean Cafe” (by Le Bean Food & Beverage) at the Sitiawan Manjung township serving all their barista’s home-brewed coffee selections and other in-house signature pastries & desserts option to the locals and visitors all under a roof in manner.
The founders cum owners couple Tiong Chew Whooi, who at his age of 31 years old currently being all the while in the Agriculture Industry, and wife Loo Wen Yi (who was formerly in the Legal Industry) both foreseeing the market opportunity in the f&b industry enabled them decided then started their very homemade Organic Soy Beancurd “Le Bean” in the year 2018 began from their very home recipes (from Tiong’s mother home recipes) at hometown Sitiawan, Perak where the couple fully stepped into the field with passions along their journey.
With vision to further their exposure in the field, also wishing to have their very own cafeteria locally and added with Wen Yi’s interest in coffees enabled the couple bodied-up with Chun Yee (who stepped into the f&b career since his 23rd of age, also running his cafeteria in Pangkor) and William Yap (who been 7 years experienced in the career, also the coffee house’s recent barista), then successfully established their very first owned Coffee & Dessert House officially named the “Le Bean Cafe” (by Le Bean Food & Beverage) at Taman Sejati, Sitiawan (Perak) in the mid-year 2022 introducing all their signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation at Perak.
In this Le Bean Cafe, the owners’ very first top recommended in menus surely will be their homemade “Le Bean Organic Beancurd” which from the founder Tiong’s mother traditional home recipes to be served in flavours of original or brown sugar on customer’s preference most wanted by their regulars. Homemade soy milk from local fresh organic soy beans into their seasonings mixture, then kept frozen at least an hour into soy beancurd, and finally served in refreshing cooling smooth swallowed with tasty freshness sweet of their Le Bean Beancurd dessert eatery that you must have a try when reached Sitiawan, Perak. Taken in mixtures of grass jelly, sago, red beans, purple rice & taro balls with either milk foam, matcha or sea salt cheese will always their visitor’s choice of sauce selections that cannot aside here.
Secondly will be their signature “Bagel Ham & Cheese”, which also always among their customer’s selection in the bagel eateries recently. Daily fresh local-made bagel commonly selected, about 6-7 minutes home-toasted upon order, then served with mixtures of chicken ham, cheese, tomato, cucumber & fresh lettuce, and finally dressing onto thousand island sauce paste will brings wonderful chewy & crunchy bites of their Bagel eatery that you will never regret after tasted here. Options such of Cream Cheese, Egg Mayo, Tuna Mayo, Blueberry Cream Cheese or Smoked Salmon Cream Cheese also made available here on customer’s preference.
Another will be their Barista’s home-brewed “Latte”, also among their coffee option like by the locals all the while. Home-brewed coffee from local roasted coffee beans, into fresh milk, espresso with home recipes mixture, and finally served in either hot or cold (on customer’s option) will brings excellent fragrant taste of coffee with smooth swallowed into mouth that you neither found the same elsewhere in town here. Also their in-house Barista’s Hand-crafted & Filtered Coffees (Omkase Coffee) among their signatures in the Coffee menus that you must have a try here.
Nonetheless, the owners’ also introduced their homemade “Burnt Cheese Cake”, which among their all time favourite recommended cake selection to perfect with a cup of their hot/cold coffee here. About half an hour home-baked cheese cake from imported cream cheese, chicken eggs etc, then followed by overnight chilled, and finally served in exotic cheesy with creamy bites of their tasty smooth Burnt Cheese Cake eatery that you really cannot missed when stepped into this best recognised Coffee & Dessert House “Le Bean Cafe” (Le Bean Food & Beverage) at Sitiawan, Perak.
LE BEAN CAFE
(LE BEAN FOOD & BEVERAGE)
Address: No. 796,
Lorong Sejati 10,
Taman Sejati,
32000 Sitiawan,
Perak.
Business Hours: 11:30am to 9:30pm (Daily)
(Closed on Monday)