THE RECOGNISED “XIAO LAO BAN” NEW ESTABLISHED CHINESE SEAFOOD RESTAURANT RUNNING ALONG PANTAI REMIS @ PERAK
“Chinese Seafood Restaurant” is all the while among the widely practised chinese cuisine eating house carrying with the combination of local seafood eateries, being famously running since decades on our nation on respective home recipes & combination among the local’s favourite place of dining on the ground. Here in the middle northern nation, we found and being successfully recognised among the best recommended new established Chinese Seafood Restaurant “Xiao Lao Ban” along the Pantai Remis, Perak running by the young couple having great supports from the locals recently.
The Pantai Remis, Perak local originated Mr. Chak Chun Fai (born 2003), together with his partner Ms. Tan Zhi Qian (born 2004) both were the initial founders and also the recent immediate couple owners of this best recognised new established Chinese Seafood Restaurant “Xiao Lao Ban” right at the Pantai Remis township in Perak presenting all their in-house home recipe selections and other signature menus to the locals & visitors now in an better manner dining environment on the middle northern ground.
The founder cum owner Chak Chun Fai, also the restaurant’s Main Chef who at his age of only 19 years old currently, all the while having interest in eatery & culinary been initially touched the f&b industry at his 11th of age worked as a part-timer kitchen helper in a chinese cuisine restaurant at hometown Pantai Remis. Then been fully stepped into the field at his 14th of age began as a kitchen trainee, later-on being positioned as a Chinese Cuisine Chef at his 16th all the while practically experienced in the chinese cuisine field continued his exposure in the career along his culinary journey with his passions.
With experiences & recipes on-hand, added with vision to further his exposure in the field and foreseeing the market opportunity in the f&b industry locally made Chun Fai decided then started his very own chinese seafood eating stall in a chinese coffee shop at Pantai Remis in the early year 2022, joined and running with his partner Zhi Qian introducing most of their signatures to the locals. In order to introduce and presenting more of their home recipes to the public, and wishing to expose further enabled the couple Chun Fai & Zhi Qian to move and expanded their career into an eating house in the early October year 2022 officially named the “Xiao Lao Ban Seafood Restaurant” at Medan Pantai Jaya, Pantai Remis. And being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation.
In this Xiao Lao Ban Seafood Restaurant, the owners’ very first top recommended in menus will be their signature “Fried Rice with Crab” which most wanted by their regulars all the while. Local fresh sea meat crab on weight of about 300grams commonly selected, cleaned then wok-fried with boiled white rice into chopped spring onions & shallots, and finally served hot on table will brings wonderful tasty-wok fried rice with freshness sweet sea crab’s texture bites and exotic taste into mouth that you must have a try when reached Pantai Remis, Perak.
Secondly will be their famous “Drunken Prawn”, which also always their customer’s favourite seafood/prawn eatery selection from the beginning. Local fresh sea ming prawns commonly selected, cleaned then seconds-stired over boiling hot cooking oil, cooked with gingers, white chinese cabbage, celery & fine vermicelli noodles with rice wine poured into, and finally served boiling hot in claypot will brings excellent rice wine smooth swallowed with nice sea prawn’s freshness sweet & chewing bites texture itself into mouth that you will neither found the same elsewhere on other nation here.
Another will be their “Claypot Pork Belly with Salted Fish”, which among the local’s wanted selection in the pork eateries menu here. Local fresh pork belly prepared in fine slices, wok-fried in mixtures of salted fish, dried chilli, spring onions, garlics & into slight rice wine, and finally served boiling hot in claypot will brings unbelievable exotic salty fair spicy taste with the best pork belly’s bites texture into mouth that you will never regret after tasted here.
While in the vegetables corner, their local delicacy “Sambal Fried 4-Seasons Veges” is all the while among the Malaysian locals’ & visitors’ all time favourite veges selection here. Mixtures of local fresh petai, eggplant, long bean & lady finger cooked-seconds over boiling hot cooking oil, then wok-fried with their homemade dried shrimps salty fair spicy sambal paste into onions & red chilli shredded will brings tasty appetising sambal fried 4-seasons veges eatery that you really cannot missed when stepped into this best recognised new established Chinese Seafood Eating House “Xiao Lao Ban Seafood Restaurant” at Pantai Remis, Perak.
XIAO LAO BAN SEAFOOD RESTAURANT
Address: No. 41,
Jalan Pantai Jaya 1,
Medan Pantai Jaya,
Kedai Pejabat Teres 3-Tingkat,
34900 Pantai Remis,
Perak.
Business Hours: 12:00pm to 3:00pm
5:00pm to 10:30pm (Daily)