MUST FIND THE RECOGNISED “POH LOONG” MORE THAN 30 YEARS CHINESE CUISINE SEAFOOD RESTAURANT AT TELUK INTAN @ PERAK
“Chinese Cuisine Seafood Restaurant” is all the while among the local’s favourite place of dining which being widely & famously practised since decades on our nation carrying with the respective combination of chinese and local seafood cuisines/recipes on the ground. Here in the middle northern nation, we found and being successfully recognised among the best recommended 3-generations more than 30 years Chinese Cuisine Seafood Restaurant “Poh Loong” running by the Khiew family at Teluk Intan, Perak having great positive response from the market all the while.
The Teluk Intan, Perak local originated Mr. Khiew Yean Chee (born 1964), together with his wife Madam Yeoh Choo Hong (Penang, born 1965) were the initial couple founders of this best recognised Chinese Cuisine Seafood Eating Place “Poh Loong Restaurant” right along the Teluk Intan at Perak presenting all their home recipes & signature menus to the locals and visitors all under a roof in manner. Also being fully assisted by their sons Mr. Khiew Kok Foong (born 1983) and brother Chef Khiew Kok Chin (born 1986) as the next generation running in a families team on the ground thoroughly.
The restaurant’s founder cum owner Khiew Yean Chee, who at his age of 58 years old currently, been grown-up in a f&b family whose his father Mr. Khiew Poh Loong (born 1939) started his very own chinese eating food stall at hometown Teluk Intan in the 1950s enabled Yean Chee touched the field since kids helping father in the career. Then fully stepped into the field in the year 1983 at his 19th of age began as a kitchen trainee in his father’s chinese cuisine seafood restaurant, later-on been positioned as a Chef at his about 25th of age all the while experienced in the field with his passions.
With experiences & recipes on-hand, added with vision to continue & further his exposure in the career allowed Yean Chee (with wife Choo Hong) decided then successfully established their very owned Chinese Cuisine Seafood Restaurant officially named the “Poh Loong Restaurant S/B” in the year 1991 at Malaysia Park, Teluk Intan introducing all their signatures to the public. And being recognised among the best in town by the Malaysia F&B E-Media for the year 2022 in the middle northern nation at Perak, running with their sons Kok Foong and Kok Chin (also known Chef Khiew) who touched the field since kids helping parents in their family’s restaurant, then fully stepped into began as kitchen helper and being positioned as a Chinese Cuisine Chef at his twenties also been Sarawak to further his exposure in the field, was the Outstanding Gold Medalist in the International Smart Chef Cooking Competition 2012 and Special Gold Award in the Asian International Kitchen God Award Challenge 2015 respectively among his journey in the culinary profession.
In this Poh Loong Restaurant, the owners’ very first top recommended in menus will be their founder Mr. Khiew’s special home recipes on “Signature Buttered Crab” which most wanted by their regulars from the beginning. Local/imported sea meat crab on weight of about 300-500 grams commonly selected, wok-stired with dried shrimps, chilli padi, lemongrass, garlics, curry leafs, chilli paste, oyster sauce & into fresh milk will brings wonderful smooth salty sweet & fair spicy swallowed with nice crab’s freshness taste itself into mouth that you must have a try when reached Teluk Intan, Perak only in Poh Loong Restaurant. Somehow even requested by their customers on other seafood selections (such clams, squids or prawns) to be served in their signature buttered home recipes here.
Secondly will be their famous “Pan-Fried River Prawns with Soy King Sauce”, which also always among the restaurant’s daily selection wanted by their customers. Local Perak’s river fresh wildlife prawns selected, cleaned then seconds-over boiling hot cooking oil, followed by pan-fried with quality soy king sauce into slight chinese rice wine, and finally served toppings of fresh chopped spring onions will brings excellent salty sweet taste with river prawn’s freshness chewing bites into mouth that you will neither found elsewhere in other own on the nation here.
Another will be their special Teluk Intan local’s authentic TeoChew recipes on “Braised Fish Head In Village Style” which like by all the locals & visitors. Local fresh sea grouper fish head (or in options of shark’s fish head/meats/catfish on customer’s preference) prepared in cutted pieces, braised in mixtures of their home-mixed sour spicy sauce into lemongrass, dried chilli, ginger flowers, assam slices & salted veges, and finally served boiling hot in claypot will brings appetising sour spice tasty fish head pot eatery that you will never regret after tasted here.
Other than seafoods, the owners also introduced their all time favourite home-cooked recipes “Signature Braised Pork” or locally known the Dong Po Rou that cannot aside here. Local fresh pork belly deep fried, followed by at least 4 hours home-braised with chinese herbals into imported Korean dried oyster, dried cuttlefish with seasonings mixture, and finally served in exotic smooth & soft braised pork belly’s bites texture into mouth with nice salty sweet tasty swallowed of their Signature Braised Pork eatery that you really cannot missed when stepped into this best recognised Chinese Cuisine Seafood Restaurant “Poh Loong Restaurant S/B” at Teluk Intan, Perak.
POH LOONG RESTAURANT
Address: No. 201-204,
Malaysia Park,
Jalan Sultan Abdullah,
36000 Teluk Intan,
Perak.
Business Hours: 12:00pm to 3:00pm
6:00pm to 10:45pm (Daily)