THE RECOGNISED “SPOON CAFE” LOCAL DINING CAFETERIA RUNNING IN THE MIDDLE NORTHERN @ TELUK INTAN, PERAK
“Local Dining Cafeteria” is a kind of the dining restaurant/cafeteria among the recent trendy selection favourite by the locals, which being famously practised since the late 20th century on our nation with the combination of local, chinese & somehow the western cuisines on respective home recipes on the ground. Here in the middle northern nation, we found and being successfully recognised among the best recommended Local Dining Cafeteria/Restaurant “Spoon Cafe” running along the Teluk Intan, Perak having great positive response from the market recently.
The local Johorean Madam Jenny Chiu Sock Kiow (Batu Pahat, born 1961), together with her daughter Ms. Liz Yeoh Sin Ling (Ayer Tawar, born 1992) & husband Mr. Chia Hean Lin (Teluk Intan, born 1992) all were the founders and also the families owners of this best recognised Local Dining Cafeteria “Spoon Cafe” at Teluk Intan, Perak presenting most of their home recipe selections and other signature local delicacy menus to the locals & visitors all under a roof in an environmental dining condition on the middle northern ground with manner.
The founder cum owner Jenny Chiu Sock Kiow, who at her age of 61 years old currently all the while having interest in eatery & culinary been initially stepped into the f&b industry at her about 47th of age in the year 2008 began her very own chinese snacks (fried carrot cake, Tofu Rojak, etc) & Pan Mee noodles food stall in chinese coffee shop right in the Teluk Intan township. Then started running her western cuisine section in a restaurant at Taman Impiana, Teluk Intan in the year 2016 for nearly 2 years respectively with her passions in the field.
With experiences & recipes on-hand, added with vision to have her very own eating house locally and foreseeing the market opportunity in the f&b industry. Also wishing to further expose in the career allowed Jenny Chiu bodied-up with daughter Liz Yeoh & son-in-law Hean Lin decided then successfully established their very first family’s owned Local Dining Cafeteria officially named the “Spoon Cafe” along Taman Impiana at Teluk Intan in the year 2018 serving the combination of their home recipes on locals, chinese & western cuisines on table. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the middle northern nation at Perak.
In this Spoon Cafe, the owners’ very first top recommended in menus will be their signature home recipes on “Pan Mee Soup” which most wanted by their regulars from the beginning. Local-made flour dough hand-teared into fine pieces, cooked with mixtures of fresh pork slices, minced pork, water spinach, fish balls, and finally served toppings of their home-fried marinated minced pork & crispy ikan bilis will be their complete bowl of freshness sweet tasty Pan Mee Soup eatery that you must have a try. Taken dipping onto their homemade sour spicy sambal paste sided always to be the best matching here that you cannot aside.
Secondly will be their famous “Dry Pan Mee”, which also among the cafeteria’s daily noodles selection favourite by the locals all the while. Also local-made flour dough prepared in-house into flat noodles (pan mee), boil-cooked then mixed with their homemade sambal paste into spicy dried chilli flakes, and finally served in mixtures of pork slices, minced pork, water spinach, fish balls, home-fried marinated minced pork & ikan bilis will brings another wonderful salty spice taste of Dry Pan Mee eatery that you will never regret after tasted here.
Another will be their founder cum owner Jenny Chiu’s hometown Batu Pahat local delicacy “Fried Carrot Cake” which among the signature hot cooked snacks like by their visitors here. Daily fresh local-made radish cake pan-fried with dried radish, chicken egg, dried shrimps & spring onions into their special homemade chilli paste, and finally served hot on table will brings excellent outer-crispy soft swallowed bites of radish cake itself with fair salty spicy taste into mouth that you neither found elsewhere in town here which on Jenny Chiu’s home recipes.
Moreover, the owners also introduced another Jenny Chiu’s authentic home recipes on “Tofu Rojak” which also among their all time favourite recommended vegan snack/light eatery menu here. Local fresh water beancurd (white tofu) deep fried in-house, then served with fresh cucumber shredded & beansprouts, poured onto with their homemade sweet fair spicy rojak sauce paste, and finally toppings of peanuts will brings excellent crunchy tasty bites of their Tofu Rojak eatery that you really cannot missed when stepped into this best recognised Local Dining Cafeteria “Spoon Cafe” at Teluk Intan, Perak.
SPOON CAFE
Address: No. 6 & 7,
Lorong Impiana 1,
Taman Impiana,
36000 Teluk Intan,
Perak.
Business Hours: 11:00am to 3:00pm
4:30pm to 9:30pm (Daily)