FIND THE RECOGNISED “GENKI CANTEEN” CARRYING WITH THEIR LOCAL (CHINESE) FUSION EATERIES @ GEORGETOWN, PENANG
“Local Chinese Fusion Canteen” is a kind of the recent trendy dining house/restaurant which being famously & widely practised on our nation since the early 21st century that carrying with their respective home recipes on local & chinese fusion combination of eateries among the local’s favourite selection. Here in the northern nation, we found and being successfully recognised among the best recommended Local (Chinese) Fusion House/Restaurant “Genki Canteen” running on the Georgetown, Pulau Pinang having great positive response from the market recently.
The Penang local originated Ms. Jincent Yeoh Shi Qi (born 1991), was the initial founder, together with her cousin sister Ms. Avril Tan Li Hong (born 1988) both are the recent immediate owners of this best recognised Local (Chinese) Fusion House “Genki Canteen” right along the Georgetown township, Penang presenting all their home-cooked eatery menus selection to the locals & visitors all under a roof in manner, also assisted by their families and team on the northern ground.
The founder cum first owner Jincent Yeoh, who at her age of only 31 years old currently, was formerly in the Marketing Industry, grown-up in a f&b family whose her father been nearly 20 years running his local Hokkien Prawn Mee stall along Jelutong, Penang allowed Jincent touched the field while helping father during her teenage. With home recipes on-hand, added with Jincent’s interest in eatery & culinary and foreseeing the market opportunity in the f&b industry locally made her finally decided to step into the career, then bodied-up with her cousin sister Avril Tan (who formerly in the Hotel Management) and successfully established their very first owned Local (Chinese) Fusion Canteen/Eating House officially named the “Genki Canteen” along Jalan Masjid Negeri at Georgetown in the end of year 2020 serving all their home cooked signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 in the northern nation.
In this Genki Canteen, the owner’s very first top recommended in menus will be their signature “Genki Nasi Lemak Combo” which most wanted by the locals from the beginning. Daily fresh fragrant home-boiled coconut milk rice (nasi lemak/santan rice) with pandan leaves, served with the combination of overnight marinated deep fried chicken drumstick, assam sea prawn & curry pork ribs, sided of their homemade salty fair sweet spicy belacan sambal paste, home-fried ikan bilis, cucumber slices, lady fingers & boiled chicken egg will brings their perfect combination of Nasi Lemak Combo eatery that you must have a try when reached Georgetown, Penang.
Secondly will be their famous “Genki Curry Chicken Rice”, which prepared on authentic traditional home recipes which also among the eating house’s daily selection wanted by their regulars. Local fresh chicken whole leg commonly selected, prepared in cutted pieces then home-cooked in about 2 hours with potatoes and their homemade curry paste into fresh coconut milk (santan), and finally served with hot boiled white rice topped onto fried chicken sunny side egg & sides of fresh cucumber/tomato slices will brings wonderful tasty salty sweet fair spicy curry smoothness swallowed into mouth of their Curry Chicken eatery that you will never regret after tasted here.
Another will be the founder Jincent’s father 2-generation recipes of “Genki Hokkien Mee Combo”, which among their signature in the noodles corner. About 6-7 hours home-boiled soup base with mixtures of pork bones & prawn’s shells, served with noodles option (on customer’s preference), topped onto local fresh ming prawns, pork ribs, shrimps, pork slices, boiled chicken egg, home-fried pork lards & fried onions will brings a complete bowl of their nice prawn’s freshness taste delicious Penang local delicacy authentic Hokkien (Prawn) Mee eatery that you will neither found the same elsewhere in town.
Moreover, the owner also introduced their all time favourite recommended “Butter Kaya Bun” in the side order or breakfast/snack eatery menus which like by most of their customers. Daily fresh local-made bun toasted in minutes, then served with their homemade smooth sweetie kaya paste & butter slice will be the best matching with a cup of their home-brewed tea/coffee here. Also their special “Luncheon Meat Rice Bowl” which served in hot boiled rice mixed with home-fried pork lards oil toppings of luncheon meat cubes & scrambled chicken egg that you really cannot missed when stepped into this best recognised Local (Chinese) Fusion Eating House/Restaurant “Genki Canteen” at Georgetown, Pulau Pinang.
GENKI CANTEEN
Address: No. 4E,
Jalan Masjid Negeri,
11600 Georgetown,
Penang.
Business Hours: 10:00am to 10:00pm (Tuesday to Friday)
9:00am to 10:00pm (Saturday & Sunday)
(Closed on Monday)