THE RECOGNISED “SHIN BOON KEE” 2-GENERATIONS LOCAL ROASTED MIX RUNNING FOR MORE THAN 30 YEARS @ PENANG
“Local Roasted Mix” is all the while among the local’s (non-halal) favourite kind of eatery which being widely practised since decades on our nations with respective home recipes carrying commonly on combination of local & cantonese recipes on the ground. Here in the northern nation, we found and being successfully recognised among the best recommended Local Roasted Mix Restaurant “Shin Boon Kee” running on the World Heritage Penang Island into their 2-generations for more than 30 years having great positive response from the locals.
The Penang local originated Mr. Lau Soo Khoon (born 1953), together with his wife Madam Lee Kim Yong (born 1960) both were the initial founders, with full assisted by their next generation son in-law Mr. Lee Shan Wen (Perak, born 1987) all are the recent immediate families owners of this best recognised Local Roasted Mix Restaurant “Shin Boon Kee” on the Penang Island presenting all their home-roasted menu selections and other signatures to the locals & visitors with better manner on several locations on the northern ground.
The couple founders Lau Soo Khoon and Lee Kim Yong, who at their age of 69 and 62 years old respectively, been initially began their very home recipe roasted mix food stall in a chinese coffee shop at Sg. Dua (Georgetown) in the year 1980s. Then expanded into their very first running roasted restaurant at Jelutong in the early 2000s, later-on moved to Tanjung Bungah (recent outlet) in the year 2012 continue their exposure in the field. While their son in-law Lee Shan Wen, who at his age of 35 years old currently, was formerly an Interior Designer all the while having interest in eatery, added with foreseeing the market opportunity in the f&b industry and wishing to further expose his father & mother in-law’s career made him decided fully stepped into the field in the year 2013 then officially named the “Shin Boon Kee Roasted Chicken & Duck Rice”, and taken up the responsibility as the family’s 2nd generation after 2 years in 2015.
With experiences & recipes on-hand, also vision to further expose in the industry locally enabled them running another food stall at Prangin Mall (Georgetown) in the year 2014, another outlet eating restaurant along Jalan Burma (recent main restaurant) in the year 2015 and also established another at Ayer Itam in the year 2021 continuously serving all their authentic roasted mix home recipes & signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 on the northern nation in the World Heritage Penang Island territory.
In these Shin Boon Kee Roasted Chicken & Duck Rice Restaurants, the owner’s very first top recommended in menus will be their 2-generations recipe on “Roasted Chicken” which most wanted by their regulars. Local daily fresh meat chicken on weight of about 1.6kg commonly selected, cleaned then marinated on home seasonings, followed by about half an hour home-roasted, and finally served with their salty sweet home-mixed sauce broth poured onto bottomed with cucumber slices will brings wonderful chicken juicy meats bites with freshness taste of their Roasted Chicken eatery into mouth that you must have a try when reached Penang Island.
Secondly will be their signature “Roasted Duck”, which also among the restaurant’s daily selection wanted by the locals all the while. Local fresh feeded duck with weight of about 2.6kg selected, cleaned then marinated (with home recipes into herbals mixture) & kept drying overnight, followed by an hour home-roasted and finally served with cucumber slices, poured onto their home-mixed fair salty sweet sauce paste will brings excellent meat’s texturing freshness bites of their Roasted Duck eatery itself that you will neither found the same elsewhere in town.
Another will be their famous “Roasted Pork Belly”, or locally known the Siew Yuk which among their visitor’s favourite selection from the beginning. Local fresh pork belly marinated in home recipes & kept drying overnight, then followed by an hour in-house roasted and finally served in equal-cubes pieces with fresh cucumber slices will brings unbelievable crispy belly skin’s bites with smooth salted tasty layering belly’s juicy meats of combination into mouth that you will never regret after tasted here.
Nonetheless, the owner also introduced their all time favourite recommended “Roasted Pork” (Char Siew) which prepared in half an hour roasted commonly with overnight home-marinated belly pork into honey & maltose mixture, finally served in fine cutted pieces with their home-mixed sweet sauce taken sides of their oil-boiled rice or white rice (on customer’s preference) will be the best matching in taking their roasted eatery here. Also their at least 3-hours home-braised Sour Sweet Spicy Veges among the local delicacy selection sides with roasted mix eatery like by their customers that you really cannot missed when stepped into this best recognised Local Roasted Mix Restaurant “Shin Boon Kee Roasted Chicken & Duck Rice” on the World Heritage Penang Island, Malaysia.
SHIN BOON KEE ROASTED CHICKEN & DUCK RICE
Address: (Jalan Burma-Main)
No. 425C,
Jalan Burma,
10350 Georgetown,
Penang.
(Tanjung Bungah)
No. 125,
Jalan Lembah Permai,
11200 Tanjung Bungah,
Penang
(AyerItam)
No. 12H,
JalanAngsana,
11500 AyerItam,
Penang.
(PranginMall)
1stFloor-FoodGarden,
No. 3,
Jalan Dr. Lim Chwee Leong,
10100 Georgetown,Penang.
Business Hours: 9:00am to 4:00pm (Daily)
(Closed on Alternate Tuesday)