TASTE THE RECOGNISED “AUNTY CHOON” 3-GENERATIONS PENANG’s AUTHENTIC HOKKIEN PRAWN MEE @ GEORGETOWN
“Penang Hokkien Mee” or commonly known as the Hokkien Prawn Noodle is all the while among the northern nation’s (especially in Penang) local delicacy traditional authentic noodles eatery favourite by the locals & visitors, being famously practised since decades with respective home recipes on the ground. Here in the northern nation, we found and being successfully recognised among the best recommended Penang Hokkien Mee (Prawn Noodle) “Aunty Choon” running into their 3-generations on the Penang Island having great positive response from the market recently.
The Butterworth, Penang local originated Mr. Seow Yong Chun (born 1988), was the restaurant’s founder and also the recent immediate owner of this best recognised Penang Hokkien Mee (Prawn Noodle) Restaurant “Aunty Choon” along the Georgetown on the World Heritage Penang Island presenting his family’s 3-generations traditional authentic local hokkien mee recipes and signature menus to the locals & visitors all under a roof in manner on the northern ground.
The restaurant’s founder cum owner Seow Yong Chun, who at his age of 34 years old currently, was formerly a Mechanical Engineer all the while grown-up in a f&b families whose his grandmother late Madam Ang Ah Lan (1926-2022) been initially running her very home-cooked hokkien prawn mee road-side noodle stall for about 20 years at Butterworth began in the year 1965. Then being generation passed onto daughter Madam Goh Siew Choon (born 1953, Yong Chun’s mother) as the 2nd generation running her hokkien mee noodle stall in a chinese coffee shop also at Butterworth, Penang reached year 2020 continue their family’s recipes on the northern ground.
With interest in eatery & home recipes on-hand, added with vision to continue family’s career and foreseeing the market opportunity in the f&b industry locally (especially on Penang Hokkien Mee) made Seow Yong Chun decided to fully step into the field and taken up the responsibility as the 3rd generation continue further expose their home recipes, then expanded and moved into their very first owned Penang Hokkien Mee (Prawn Noodle) Restaurant officially named the “Aunty Choon Hokkien Mee” (by GSC Local Enterprise) running along the Jalan Nagor in Georgetown on the Penang Island continue serving their 3-generations recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 on the northern nation at Penang.
In this Aunty Choon Hokkien Mee Restaurant, the owner’s very first top recommended in menus surely will be their family’s 3-generations traditional authentic “Hokkien Mee” (Hokkien Prawn Mee) which most wanted by their regulars. At least 4 hours home-boiled soup base with fresh pork bones into home-fried seasonings prawn shells, served with noodles option (on customer’s preference), and toppings of pork slices, boiled chicken egg, sea shrimps, beansprouts, water spinach (kangkong) & fried onions will brings a bowl of their wonderful prawn’s freshness swallowed Hokkien Mee eatery that you must have a try. Dipping onto or taken mixed into with their homemade chilli sambal paste provided always to be the best matching in taking Penang Hokkien Prawn Noodles here.
Secondly will be their famous “Hokkien Loh Mee”, which also among their hometown Butterworth’s traditional local delicacy soup noodles eatery that like by the locals. The mixtures of their hours-boiled soup base into home-braised broth (prepared in 2 hours boiled), served also with noodles option on customer’s preference and toppings of pork slices, boiled egg, sea shrimps, beansprouts & kangkong will brings another smooth sweetie with prawn’s freshness taste of their Hokkien Loh Mee soup noodles eatery that you neither found the same elsewhere in town.
In order to perfect the hokkien mee eatery, their “Boiled Pork Ribs” also always the signature add-on or sided selection favourite by their customers from the beginning. Local daily fresh pork ribs commonly selected, cleaned (boiled) then followed by about another an hour home-cooked with garlics and seasonings mixture, taken with or sided of a bowl of their Hokkien Mee/Hokkien Loh Mee will brings the best combination that you never regret after tasted here. Especially the pork ribs’s freshness texturing bites itself into mouth that you cannot aside here.
Moreover, the owner also introduced their all time favourite 3-generations recipe of “Braised Chicken Feets” among their top side-order option wanted by the locals. Local fresh cleaned chicken feets slow-cooked/braised overnight with their home recipes into chinese herbals mixture, and finally served hot on table will brings excellent smooth chicken feet’s salty sweet with nice herbal tasty swallowed into mouth that you really cannot missed when stepped into this best recognised Penang Hokkien Mee (Prawn Noodle) Restaurant “Aunty Choon Hokkien Mee” (by GSC Local Enterprise) in Georgetown on the World Heritage Penang Island.
AUNTY CHOON HOKKIEN MEE
(GSC LOCAL ENTERPRISE)
Address: No. 6,
Jalan Nagor,
10050 Georgetown,
Penang.
Business Hours: 8:00am to 3:00pm (Daily)
(Closed on Monday)