THE RECOGNISED “TOMYUM KOONG” LOCAL TOMYAM NOODLE HOUSE RUNNING BY THE YEOH SIBLINGS @ PENANG
“Local Tomyam Noodle House” is a kind of the dining noodle house/restaurant which being famously and widely practised since the late 20th century especially on the northern nation, also among the Penang local’s favourite soury spicy noodle soup eatery carrying with respective home recipes. Here in the northern nation, we found and being successfully recognised among the best recommended Local Tomyam Noodle House “Tomyum Koong” running by the Yeoh siblings on the Penang Island having great positive response from the market recently.
The Penang local originated Mr. Yeoh Swee Choon (born 1979), together with his younger sister Ms. Yeoh Siew Ling (born 1984) both were the founders and also the recent immediate siblings owners of this best recognised Local Tomyam Noodle House “Tomyum Koong” (by Sweet Mango 3 Venture) along the Jelutong, Penang Island presenting all their home-cooked tomyam soup/dry noodles and other signature menus to the locals & visitors all under a roof in an better manner environmental dining restaurant on the northern ground.
The founder cum owner Yeoh Swee Choon, who at his age of 43 years old currently, was formerly about 20 years in the Furniture Industry. While sister Yeoh Siew Ling, who at her age of 38 years old been formerly in the Retailing Industry both having interest in eatery and foreseeing the market opportunity in the f&b industry locally. Added with home recipes and chances given by sister who previously running a tomyam noodle house on the ground enabled the Yeoh siblings (Swee Choon & Siew Ling) decided to step into the career then began running their Local Tomyam Noodle House officially named the “Tomyum Koong” (by Sweet Mango 3 Venture) in the end of year 2019 along Jalan Perak at Jelutong on the Penang Island serving all their home recipes. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 on the northern nation.
In this Tomyum Koong Noodle House, the owners’ very first top recommended in menus surely will be their famous “Tomyam Soup Noodle with Fried Fish” (options of Fresh Fish, Pork, Seafood or Pork Offal on customer’s preference) which most wanted by the locals. Nearly 4 hours home boiled soup base with fresh pork & chicken bones, cooked into of their home-mixed tomyam paste (made from Thailand imported seasoning) with tomatoes, onions & lime leaves (option of carnation milk mixture), served with noodles option on customer’s request and toppings of their fried talapia fish fillets, fish balls, enoki mushrooms & veges will brings a wonderful hot bowl of their tasty sour sweet spicy Tomyam Soup Noodle eatery that you must have a try when reached Penang Island.
Secondly will be their special “Dry Tomyam Noodle with Pork”, which also among the noodle house’s daily combination favourite by the visitors recently. The mixtures of fresh boiled fine pork slices (shabu pork slice), meat balls, marinated minced pork, enoki mushrooms & veges, served in their home-cooked tomyam soup, and finally complete sided of their dry mixed tomyam/soy sauce noodles option (on customer’s choice) will be the best combination of taking their Dry Noodles with Tomyam Soup eatery that you never regret after tasted here.
Other than tomyam noodles, their “Spicy Sour Noodle with Seafood” also among their signature wanted by the regulars all the while. Hours home boiled soup base cooked into with lemongrass, water plums, salted veges, onions & chilli, served with noodles option and toppings of local fresh sea prawns, fried fish fillets, fish balls, veges, water beancurds & enoki mushrooms will brings nice appetising soury spicy swallowed of their Spicy Sour Noodles eatery that you neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time favourite recommended “Signature Soup Noodle with Pork Offal” which like by those who not taking spicy. Of course their about 4 hours home boiled (pork & chicken) soup base cooked with noodles option, served with combination of fresh boiled pork slices, meat balls, pork minced, pork stomach (tripe), intestines & liver slices, and finally sided of veges toppings of fried onions will surely brings the excellent soup freshness swallowed taste of soup noodles eatery that you really cannot missed when stepped into this best recognised Local Tomyam Noodle House “Tomyum Koong” (by Sweet Mango 3 Venture) at Jelutong on the Penang Island in the northern nation.
TOMYUM KOONG
(SWEET MANGO 3 VENTURE)
Address: No. 381A-G-6,
Jalan Perak,
11600 Jelutong,
Penang.
Business Hours: 11:30am to 3:00pm
5:00pm to 9:00pm (Daily)
(Closed on Friday)