FIND THE RECOGNISED “REUNION” CLAYPOT BAK KUT TEH RUNNING 24 HOURS A DAY ON THE PENANG ISLAND @ GEORGETOWN, PENANG
“Claypot Bak Kut Teh” or commonly known the Chinese Herbal Pork Soup is all the while among the local Chinese’s traditional authentic pork soup eatery which believed that was been originated from Klang, Selangor since the early 20th century on our nation, also among the visitor’s must taste selection being famously & widely practised throughout the country on respective home recipes on the ground. Here in the northern nation, we found and being successfully recognised among the best recommended Claypot Bak Kut Teh Restaurant “Reunion” running 24 hours a day on the Penang Island having great positive response from the market recently.
The Penang local originated Mr. Koh Teoh Lye Kiang (born 1981), was the initial founder, together with his partners Mr. Jimmy Lim Looi Yuen (Penang, born 1978) and Mr. Alex Phang Loong Seong (Kuala Lumpur, born 1982) all are the recent immediate owners of this best recognised Claypot Bak Kut Teh Restaurant “Reunion” (by Michael Hong Enterprise) running along the Lebuh Macallum, Georgetown presenting their very home-cooked chinese herbal pork soup (bak kut teh) and other signature selections to the locals & visitors in manner on the northern ground.
The founder cum owner, also the restaurant’s main chef Koh Teoh Lye Kiang or well-known as Follow Mi, who at his age of 41 years old currently been formerly in the Construction Industry all the while having interest in the eatery & culinary been initially stepped into the f&b industry at his 26th of age running his roasted fish stall for about 5 years at Bukit Mertajam in the year 2007. Then subsequently inspired by his siblings whose running chinese herbals retailing locally, added with foreseeing the market opportunity in the local Chinese delicacy herbal pork soup (bak kut teh) enabled Follow Mi began his very first bak kut teh food stall also in Bukit Mertajam named the “Uncle Teoh Bak Kut Teh” in the year 2012 exposed thoroughly along his journey in the career.
With 10 years experiences and recipes on-hand, wishing to further his exposure in the field and on vision to have his very owned restaurant locally allowed Follow Mi decided then successfully established his very first owned Claypot Bak Kut Teh Restaurant officially named the “Reunion Claypot Bak Kut Teh” (by Michael Hong Enterprise) on the Penang Island in the mid year of 2022 all the while insisting his daily fresh boiled herbal pork soup recipes. Later-on being joined by Jimmy Lim and Alex Phang running in a team serving all their secret recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 on the northern nation at Penang.
In this Reunion Claypot Bak Kut Teh Restaurant, the owners’ very first top recommended in menus surely will be their founder’s authentic secret recipes of “Claypot Bak Kut Teh” which most wanted by all their regulars. Daily fresh at least 5-6 hours home-boiled soup base with 23 chinese herbals mixture into local fresh pork & offal such belly, trotter, ribs, stomach, intestines, tongue, tail, big & small bones, served in combination (on customer’s preference) boiling hot in claypot into fresh lettuce, enoki mushrooms & dried beancurd sheets will brings a wonderful hot pot of their herbal’s fragrant smooth taste of Chinese Herbal Pork Soup (Bak Kut Teh) swallowed with pork freshness into mouth that you must have a try when reached Penang Island.
Secondly will be their very famous “Claypot Big Pork Bone” bak kut teh, which always wanted by the locals from the beginning with limited serves daily. Few hours home-boiled big pork bone/leg in their herbal soup base, then served boiling hot in claypot mixed into slight limes will brings excellent bak kut teh herbal’s tasty with sour sweet combination of taste swallowed that you neither found the same elsewhere in town. Especially the pork’s soft texturing bites with natural pork collagen from the long hours boiled itself into mouth that you cannot aside here.
Another will be their signature “Claypot Black Vinegar Pork Trotter”, which also among the restaurant’s daily selection favourite by their customers all the while. Local fresh pork leg/trotter commonly selected, cleaned then followed by at least an hour braised with their home recipes into dried chilli, ginger & garlic with black vinegar, finally served boiling hot in claypot will brings appetising tasty sour sweet with pork trotter’s smooth bites itself rich of natural trotter’s collagen of their Claypot Black Vinegar Pork Trotter eatery that you will never regret after tasted here.
In order to complete and perfect your bak kut teh (chinese herbal pork soup) meal here, their home-cooked “Yam Rice” which prepared in-house with the mixture of local fresh yam/taro cubes, dried shrimps & garlics to be the best matching mostly like by the visitors. Also taken sided with a bowl of daily deep fried dough fritters (char kueh), taken dipping onto fresh garlics shredded with chopped chilli provided always the way of taking Bak Kut Teh eatery on our nation that you really cannot missed when stepped into this best recognised Claypot Bak Kut Teh Restaurant “Reunion Claypot Bak Kut Teh” (by Michael Hong Enterprise) on the Penang Island in Georgetown, Pulau Pinang.
REUNION CLAYPOT BAK KUT TEH
(MICHAEL HONG ENTERPRISE)
Address: No. 270 PDC Flat,
Pengkalan Weld,
Lebuh Macallum,
10300 Georgetown,
Penang.
Business Hours: 24 Hours