MUST TASTE THE RECOGNISED “FENG WEI BAK KUT TEH” CHINESE HERBAL PORK SOUP @ SARAWAK
“Bak Kut Teh” the Chinese Herbal Pork Soup is a kind of the local’s delicacy Chinese pork soup eatery cooked with herbals in combination being famously & widely practised since nearly a century ago and believed that was originated from Klang, Selangor that favourite not only by the Malaysian locals but also visitors on our nations. Here in the eastern nation, we found and being successfully recognised among the best recommended Chinese Claypot Bak Kut Teh Restaurant “Feng Wei” running at Kuching, Sarawak having great positive response from the market recently.
The Sibu, Sarawak local originated Mr. Terrence Wong Sau Bing (born 1994), together with his wife Ms. Kong Mee Kieng (Sibu, born 1996) both are the recent immediate couple owners of this best recognised Chinese Claypot Bak Kut Teh Restaurant “Feng Wei” right in the Cat City, Kuching presenting their home-cooked chinese herbal pork soup eatery (bak kut teh) and other signatures to the locals & visitors all under a roof on the eastern nation at Sarawak.
The recent first owner Terrence Wong Sau Bing, who at his age of 29 years old currently all the while having interest in the f&b industry been initially touched the field in the year 2019 at his 25th of age running a milk tea/bubble tea house at Kuching, Sarawak. Later-on took over his ex-schoolmate’s chinese herbal pork soup restaurant “Feng Wei Bak Kut Teh” (been founded in year 2019 by late Mr. Patrick Sii Huo Wei 1993-2019) at Saradise Kuching, Sarawak fully stepped into the career in the year 2020, assisted by wife Mee Kieng running on the same ground serving all their home recipes to the public in manner. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2022 on the eastern nation at Sarawak.
In this Feng Wei Bak Kut Teh Restaurant, the owners’ very first top recommended in menus surely will be their signature home recipe “Claypot Bak Kut Teh Soup” which most wanted by their regulars. Nearly 2 hours home-boiled in mixtures of pork offal (belly, lean meat, intestine, liver, tripe, kidney, tail, ribes & soft bones) followed into 12 chinese herbals, then served boiling hot in claypot onto dried beancurd (taupok) & veges (options of enoki mushrooms or meatball on customer’s preference) will brings authentic smooth herbal’s salty sweet taste swallowed with pork’s freshness sweet of combination on their Claypot Bak Kut Teh Soup eatery that you must have a try when reached Kuching, Sarawak.
Secondly will be their special home-cooked “Dry Claypot Bak Kut Teh”, which also among the local’s selection in menus all the while. Mixtures of pork offal (on customer’s preference) home-fried in claypot into lady fingers, dried chilli, dried cuttlefish, garlic & chilli padi with soy sauce into their bak kut teh soup broth, and finally served boiling hot on table will brings another wonderful salty sweet fair spicy taste of their Dry Claypot Bak Kut Teh eatery that you will never regret after tasted here. Taken sided with a hot bowl of their white rice will also the perfect matching that you cannot aside.
Another will be their famous “Pork Leg Vinegar”, which among their visitors’ favourite in the side order selection other than herbal pork soup (bak kut teh). Local fresh pork trotter commonly selected, cleaned then home-braised an hour with garlic, black vinegar into herbal mixture, and finally served boiling hot in claypot will brings tasty sour sweet in combination with the pork’s natural collagen (from the long braised) itself into mouth that you will neither found the same elsewhere in town here.
Moreover, the owners also introduced their all time favourite recommended “Pork Belly with Preserved Vege” which like by most of their customers recently. Local fresh pork belly boiled then deep fried prepared in slices, followed by about half a day home-steamed with preserved veges and finally served hot on table will brings exotic salty sweet taste swallowed with the belly’s smoothness bites into mouth of eatery that you really cannot missed when stepped into this best recognised Chinese Claypot Bak Kut Teh Restaurant “Feng Wei Bak Kut Teh” on the Cat City Kuching, Sarawak.
FENG WEI BAK KUT TEH
Address: Lot 19707,
Block 11,
MTLD 29,
Block B2,
Saradise Kuching,
93350 Kuching,
Sarawak.
Business Hours: 11:00am to 9:00pm (Daily)
(Closed on Monday)