FIND THE RECOGNISED “PAK FUNG” NANYANG CUISINE KOPITIAM NEWLY ESTABLISHED IN THE NORTHERN @ KEDAH
“Nanyang Cuisine Kopitiam” is commonly a kind of the Chinese coffee shop or dining house which carrying the authentic nanyang recipes with local’s authentic combination among the local’s favourite place of dining that widely practised since a century ago on our nations with respective home recipes. Here in the upper northern nation, we found and being successfully recognised among the best recommended new established Nanyang Cuisine Kopitiam “Pak Fung” running right in the middle of the Alor Setar township on the state of Kedah having great positive response from the market recently.
The Alor Setar, Kedah local originated Mr. Yap Khar Yao (born 1993), was the initial founder, together with couple partner Ms. Carely Xian A/P Boon Suk (born 1996) both are the recent immediate couple owners of this best recognised Nanyang Cuisine Coffee House “Pak Fung Kopitiam” along Jalan Putra, Alor Setar in Kedah presenting all their in-house signature home recipe on foods & beverages to the locals and visitors all under a roof in manner in the northern ground.
The founder cum first owner Yap Khar Yao, who at his age of 30 years old currently been grown up in a f&b families as 2nd generation whose his parents being about 30 years running their chinese cuisine restaurant at Alor Setar enabled Khar Yao since teenage touched the field helping in his family’s restaurant. Then fully stepped into the field at his 20th of age in the year 2013 on the kitchen floor. Later-on joined by Carely running on the same floor where the couple exposed in the industry with their patience on the ground.
With experiences & recipes on-hand, added with vision to have their very owned eating house locally and foreseeing the trendy market opportunity in the f&b industry especially the nanyang cuisine coffee house made Khar Yao & Carely decided then successfully established their very first owned Nanyang Cuisine Coffee House officially named the “Pak Fung Kopitiam” right in the Alor Setar township at Kedah in the year 2022 introducing all the home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 in the northern nation at Kedah.
In this Pak Fung Kopitiam, the owners’ very first top recommended in menus will be their special “Pak Fung Signature Hainanese Toast” which most wanted by their regulars especially in the nanyang breakfast selections. Daily fresh local-made hainanese bread toasted with butter & their homemade kaya paste (coconut-egg paste), served toppings of half-boiled chicken egg will brings eggy crunchy toast bread’s bites into mouth that you must have a try here. Taken sided with a cup of their home-brewed coffee or another set of half-boiled chicken eggs (commonly sided with their butter kaya toast) will always the best combination of taking traditional authentic Nanyang breakfast here.
Secondly will be their famous cantonese recipe of “Pak Fung Boat Congee”, which also the kopitiam’s daily porridge selection favourite by the locals. At least 6 hours home-boiled soup base (mixture of pork bones & chicken) cooked with rice for another 1&half hours into their porridge/congee base, and finally served toppings of chicken egg shredded, braised peanuts, fish slices, cuttlefish, shrimps, minced pork, fried dough fritters (you tiao), ginger shredded, chopped spring onions & their home-fried onion oil will brings an excellent congee’s smoothness swallowed with the porridge freshness sweet itself into mouth that you will neither found the same elsewhere in town here.
Another will be their home-cooked “Char Siew Wanton Dried Noodle”, which also their visitor’s wanted selection in the noodles option here. Local-made egg noodles commonly selected, boiled then mixed with their home-prepared soy sauce broth, topped of their home-roasted pork slices (char siew), sided of vegetables and finally taken sides of a hot bowl of their home soup base insides with their daily fresh hand-wrapped dumpling/wanton (made in mixture of fresh shrimps & minced pork) will brings wonderful char siew’s texturing & dumpling/wanton’s freshness bites with dried/konlo noodle’s nice sweetie taste of eatery that you will never regret after tasted here.
Nonetheless, the owners also introduced their all time favourite recommended signature beverages such like their “Pak Fung Sea Salt Ice Coffee” which home-brewed coffee into with sea salts, and their special “Classic Butter Ice Coffee” prepared into with butter to brings unbelievable smooth swallowed with exotic fragrant coffee taste into mouth that you really cannot missed when stepped into this best recognised Nanyang Cuisine Coffee House “Pak Fung Kopitiam” at Alor Setar, Kedah.
PAK FUNG KOPITIAM
Address: No. 503,
Jalan Putra,
Jalan Pintu Sepuluh,
05100 Alor Setar,
Kedah.
Business Hours: 8:00am to 3:00pm (Daily)
(Closed on Saturday)