THE RECOGNISED “YUM SENG” LOCAL DELIGHTS EATERY & CAFE/RESTAURANT RUNNING RIGHT ON THE NORTHERN NATION @ KEDAH
“Local Delights Cafe/Restaurant” is a kind of the dining place or eating house which carrying the combination of local’s delicacy eateries that always among the local’s favourite selection, being famously and widely practised since decades on our nation with respective home recipes. Here in the upper northern nation, we found and being successfully recognised among the best recommended newly established Local Delights Eating Cafe/Restaurant “Yum Seng” running right in the city centre of Alor Setar, Kedah having great positive response from the market recently.
The Alor Setar, Kedah locals Ms. Cheong Yee Tong (born 1999), with Mr. Johan Yee Chong Han (Alor Setar, born 1996) were the initial founders, and together with their partner Mr. Lew Chia He (Perlis, born 1999) all are the recent immediate owners of this best recognised Local Delights Restaurant “Yum Seng Eatery & Cafe” in the Alor Setar township presenting all their home-cooked recipe selections in menus to the locals & visitors all under a roof in an environmental dining condition on the northern ground.
The first founder cum owner Cheong Yee Tong, who at her age of 24 years old currently being running her Grocery Industry also at Alor Setar all the while having great interest in eatery, also since teenage with vision to have her own eating house locally. Added with foreseeing the market opportunity in the f&b industry, where Johan Yee Chong Han whose formerly touched the field at Taiwan and been helping in his mother’s chinese coffee shop (in Jitra, Kedah) allowed Johan with experiences & recipes on-hand, enabled them (Yee Tong & Johan) decided, later-on joined by Lew Chia He fully stepped into the career then successfully established their very first owned Local Delights Restaurant officially named the “Yum Seng Eatery & Cafe” at Pekan Cina, Alor Setar in the end of year 2022 serving their home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the northern nation at Kedah.
In this Yum Seng Eatery & Cafe, the owners’ very first top recommended in menus will be their signature “Yum Seng Pork Leg Rice” which most wanted by their regulars in the main course menus. Local fresh pork trotter commonly selected, cleaned then braised for more than an hour into gingers & their home recipe seasonings mixture, finally served hot sided with rice, boiled veges and braised chicken egg in a set will brings wonderful salty taste swallowed with the pork trotter’s smoothness bites & natural pork collagen from the long brasied itself into mouth that you must have a try when reached Alor Setar, Kedah.
Secondly will be their authentic “My Grandma Dry Curry Noodles” which always among the noodle selections like by their customers prepared in Johan’s grandmother 3-generations home recipe. Local-made egg noodles boiled, then mixed with their soy sauce broth, served with their nearly 2 hours home-cooked chicken curry (cooked in mixture of chicken cutted pieces & potatoes with homemade curry paste into coconut milk or called santan) will always bring the fragrant salty fair spices curry taste with the santan’s smoothness of their dry curry noodles eatery that you neither found the same elsewhere in town here.
Another will be their famous “Curry Mee”, which also among the restaurant’s daily selection favourite by the northern locals. Local-made duck egg noodles commonly selected, boiled then served in their curry soup (home prepared from an hour boiled chicken soup base into curry paste), toppings of homemade roasted pork (char siew), dried beancurds (tau pok), long beans, boiled chicken egg & spring onions into slight unsweetened condensed milk (evaporated milk) will brings an excellent salty fair spicy taste bowl of their Curry Mee eatery that you will never regret after tasted here.
Moreover, the owners also introduced their all time favourite recommended “Seafood Soup Noodles” which wanted by most of the local’s recently. Also local-made duck egg noodles boiled, then served in their home-boiled chicken soup base cooked with local fresh sea ming prawns, fried fish fillets & lala clams, poured into with slight chinese rice wine and gingers added will brings a hot bowl of their exotic seafood’s freshness sweet taste of soup noodles that you really cannot missed when stepped into this best recognised newly established Local Delights Restaurant “Yum Seng Eatery & Cafe” at Alor Setar, Kedah.
YUM SENG EATERY & CAFE
Address: No. 190 & 191,
Jalan Penjara Lama,
Bandar Alor Setar,
05000 Alor Setar,
Kedah.
Business Hours: 9:00am to 12:00am (Daily)
(Closed on Monday)