THE RECOGNISED “CHOON HIN” NEW ESTABLISHED FAMILY CHINESE DIM SUM RESTAURANT IN THE NORTHERN @ PULAU PINANG
“Family Chinese Dim Sum Restaurant” is all the while among the local chinese’s favourite place of dining & families gathering breakfast/eating house which carrying the authentic traditional chinese dim sum eatery, being famously and widely practised on our nation since decades with respective home recipes on the ground. Here in the northern nation, we found and being successfully recognised among the best recommended new established Family Chinese Dim Sum House “Choon Hin Dim Sum” running right in the Nibong Tebal township at Pulau Pinang having great positive response from the market recently.
Both the Perak local originated couple Mr. Tan Chin Keat (born 1991), together with his wife Ms. Nicole Chung Huey Yim (born 1995) both were the initial founders and also the recent immediate couple owners of this best recognised Family Chinese Dim Sum House “Choon Hin Dim Sum Restaurant” in Nibong Tebal, Pulau Pinang presenting all their daily fresh handmade chinese authentic dim sum eateries and other signatures to the locals & visitors all under a roof in manner on the northern ground.
The founder cum owner, also the dim sum house’s recent main chef Tan Chin Keat, who at his age of 32 years old currently been initially stepped into the f&b field at his 17th of age in the year 2008 touched the chinese dim sum field began as a kitchen trainee in Penang spent about 4 years experienced in the career. Later-on in the year 2018 being positioned as a dim sum chef working at Nibong Tebal, Pulau Pinang along his journey in the industry. Then running his very first owned chinese dim sum stall “Lao Keat HK Dim Sum” in a food court at Parit Buntar, Perak in the year 2019, where his wife Nicole Chung joined and fully assisted for another few years before trying to run a dim sum house in partnership ended shortly in circumstances.
With experiences & recipes on-hand, added with vision to have their very owned dim sum restaurant locally and foreseeing the market opportunity in the f&b industry especially on the Chinese Dim Sum field wishing to further their exposure in the career enabled the couple Chin Keat & Nicole Chung decided the successfully established their very owned Family Chinese Dim Sum House officially named the “Choon Hin Dim Sum Restaurant” in the end year of 2022 along the Jalan Ooi Kar Seng, Nibong Tebal serving all their home recipes to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the northern nation at Pulau Pinang.
In this Choon Hin Dim Sum Restaurant, the owners’ very first top recommended in menus will be their “Deep Fried Prawn Roll” which most wanted by their regulars in the fried dim sum corner. Fully local fresh sea prawn selected, hand-wrapped in dried beancurd sheet, followed by about 3-5 minutes deep fried taken dipping onto mayonnaise sauce sided will brings crispy bites with nice prawn’s freshness itself into mouth that you must have a try.
Secondly will be their famous “Fried Dumpling” or known Fried UFO here wanted by the locals recently. Mixtures of chives and fresh sea prawns hand-wrapped, then followed by few minutes deep fried will brings cracker’s bites with combination tasty chives & prawn’s swallowed that cannot aside here. Also their “Deep Fried Radish Cake” among their customer’s favourite here, which fully homemade with chinese sausage & dried shrimp inside taken dipping onto chilli paste sided will be the best matching here.
Another will be their “Steamed Prawn Dumpling” or commonly known the Har Kao by the locals fully home-prepared fillings of fresh sea prawns, served after about 6 minutes steamed will brings nice juicy prawn dumpling’s bites itself into mouth. And also their authentic all time favourite “Steamed Siew Mai” prepared on daily fresh hand-wrapped in mixtures of porks with fresh sea prawns , served after 12 minutes steamed will brings wonderful Siew Mai’s texturing bites of dim sum eatery that you will never regret after tasted here.
Moreover, their special “Steamed Mantis Dumpling” prepared in mixtures of fresh pork, sea prawn & chicken, topped onto local fresh mantis poured onto their home-mixed 3 taste paste sauce, served after 12 minutes home-steamed will brings appetising sour sweet with fair spicy taste of dim sum eatery that neither found the same elsewhere in town here. Their authentic “Steamed Pork Ribs” which also all the while among the local’s selection from the beginning that served after 15 minutes home-steamed in mixtures of black beans, plum sauce, garlic & their seasonings will brings excellent texturing pork rib’s bites with pork’s freshness tasty sweet into mouth that you need to have a taste here.
Nonetheless, the owners also introduced their “White Tomyam Fish Soup” besides the Chinese Dim Sum selection like by their customers recently. Served on order basis home-cooked white tomyam soup into with lemongrass, onion, tomato, chilli padi, galangal (lengkuas), dried lime leaves into home seasonings mixture, and finally served toppings of steamed fresh siakap fish fillets will brings tasty sour spicy white tomyam swallowed with fish’s freshness into mouth that you really cannot missed when stepped into this best new established Family Chinese Dim Sum House “Choon Hin Dim Sum Restaurant” at Nibong Tebal, Pulau Pinang.
CHOON HIN DIM SUM RESTAURANT
Address: No. 3732,
Taman Sri Nibong,
Jalan Ooi Kar Seng,
14300 Nibong Tebal,
Pulau Pinang.
Business Hours: 7:15am to 1:00pm (Daily)
(Closed on Wednesday)