THE RECOGNISED “CHEF WAY” AUTHENTIC CHINESE DIM SUM & BUN RUNNING ON THE MIDDLE NORTHERN NATION @ PERAK
“Chinese Dim Sum & Bun” is all the while among the chinese’s traditional authentic eateries which being practised since centuries, also the local’s favourite kind of selection to be found everywhere on our nation carried on respective home recipes. Here in the middle northern nation, we found and being successfully recognised among the best Chinese Dim Sum & Bun specialist “Chef Way” running at Taiping, Perak having great positive response from the market recently on the ground.
The Taiping, Perak local originated Mr. Teoh Chong Way (born 1984), was the initial founder, together with his wife Ms. Marize Chan Kio (Macau, born 1984) both are the recent immediate couple owners of this best recognised Chinese Dim Sum & Bun “Chef Way Dim Sum” right in the Taiping township presenting all their homemade chinese dim sum options and signature chinese buns (pau) selections to the locals & visitors all under a roof in manner on the northern ground at Perak.
The founder cum first owner Teoh Chong Way, also known the Chef Way, who at his age of 39 years old currently, been recruited himself into a Culinary Academy at Penang at his 18th in year 2002. Then stepped into the f&b industry reached Kuala Lumpur in the year 2004 touched the chinese cuisine field stayed few years there where Chef Way experienced the chinese dim sum & bun subsequently. Later-on further his exposure in the career spent years at Macau positioned as an Assistant Dim Sum Chef continued his journey with patience. Also been running his (with wife Marize Chan) very first own Chinese Dim Sum Restaurant at hometown Taiping in the year 2009, then returned to Macau to further his career in the field.
With experiences & recipes on-hand, and foreseeing the market opportunity on the recent trendy chinese dim sum & bun field locally again enabled Chef Way & wife Marize Chan decided to start their home-based career in the year 2019 (returned to Taiping). Then successfully established their Chinese Dim Sum & Bun retail and supplies officially named the “Chef Way Dim Sum” in the end of year 2021 at Taiping Business Centre, Perak introducing all the signatures to the public. And finally being recognised among the best in town by the Malaysian F&B E-Media for the year 2023 on the middle northern nation at Perak.
In this Chef Way Dim Sum, the owners’ very first top recommended in menus will be the fourder’s home recipe “Black Truffle Vege Bun” which most wanted by the locals recently. Homemade chinese bun (pau) fillings with mixtures of veges, red carrot, black fungus, mushroom and into black truffle paste & truffle oil, followed by about 5 minutes steamed will brings exotic black truffle’s & mushroom’s tasty swallowed with bun’s (pau) bites texture into mouth that you must have a try when reached Taiping, Perak.
Secondly will be their special “Charcoal Lava Bun”, which also among their signature pau (chinese bun) selections favourite by the visitors. Homemade charcoal bun with fillings of salted duck egg yolk, butter & milk, served after 5 minutes steamed will brings smooth lava dripping bites of their salted duck egg yolk charcoal bun eatery into mouth that cannot aside here. Also their “Mushroom Bun”, which prepared in fillings with mixtures of mushroom, shimeji mushroom, white shimeji mushroom, king oyster mushroom & carrot will brings wonderful mushroom’s tasty in bites that you will never regret after tasted here.
Another will be their regulars’ wanted “Steamed BBQ Pork Bun” or locally known the Char Siew Pau. Homemade chinese bun (pau) from natural fermented dough, fillings of their home-roasted pork belly (char siew) mixed with their homemade sweet honey paste sauce recipes, finally served after about 5 minutes steamed will brings excellent soft bun’s bites with tasty barbeque/roasted pork into mouth here. Moreover, their oatmeal coated “Custard Bun” fillings with mixtures of chicken egg yolk, coconut milk (santan), butter & milk will brings tasty creamy & milky bites of their Custard Bun that you neither found the same elsewhere in town here.
Nonetheless, other than Chinese Bun (Pau), the owners also introduced their all time favourite recommended “Organic Lotus Leaf Rice” which serves in vegetarian recipes like by the locals recently. Combination of 5 rice selected, wrapped with lotus leaf with vegetarian fillings, and taken after 15 minutes hot steamed will brings smooth steamed-lotus leaf rice texturing bites with fragrant garlic tasty swallowed into mouth that you really cannot missed when stepped towards this best recognised Chinese Dim Sum & Bun “Chef Way Dim Sum” at Taiping, Perak.
CHEF WAY DIM SUM
Address: No. 26-G,
Jalan TBC 2,
Taiping Business Centre,
34000 Taiping,
Perak.
Business Hours: 9:00am to 5:00pm (Daily)
(Closed on Sunday)